This banana bread is great with or without the crumb topping. I like to bake it in a cake pan instead of a loaf pan so it seems extra fancy.
Author: Nicole Hampton
A flourless muffin made with 8 everyday ingredients. This soon-to-be favorite recipe's just needs a quick mix in the blender for the easiest baking of your life.
Author: Megan Olson
Author: Greg Atkinson
Quick and easy for on-the-go breakfasts. Low-fat, protein, whole grains, and fiber packed in a muffin!
Author: Melissa Shafer
Don't throw away the carrot pulp after you juice those organic carrots! This is a great use for that pulp that many people throw away. Make this recipe or print it and give it to a friend along with your...
Author: suzipen
These muffins have a slight mocha flavor and ribbon of Nutella® in the middle. They go great with your morning cup of coffee!
Author: Kim's Cooking Now
Sultana Scones are a British classic yet are so quick & easy to make. Good enough to eat with just butter, or add jam & cream for a real treat.
Author: Moorlands Eater
This pastry filling combines cream cheese with sour cream, butter, an egg yolk and brandy soaked raisins.
Author: sal
Great muffins for fall with a cup of coffee in the morning. Very mildly sweet. My family loves them.
Author: Stephanie Maynard
Light, crispy-topped poppy seed muffins with a delicate lemon flavor. Perfect with your morning coffee or tea. Delicious warm!
Author: Tami
A delightfully fruity bread with healthy substitutes for butter and sugar.
Author: Ron F. Lawrence
This marzipan tubular bread is an ABSOLUTE must for the Christmas season, and a traditional dinner would not be complete without this Christmas Kringle for dessert. It may seem complicated at first glance,...
Author: WOLSELEY
I came up with this bread late one night because I had too many strawberry that were about to go bad. I love it. This works equally well with fresh or frozen strawberries.
Author: Kat
Buttery Soft Rolls are the best and simplest homemade rolls ever. They're super soft and perfect with any soup, salad or main dish.
Author: Julie Clark
Caramel banana poke muffins are ridiculously moist, delicious, and loaded with pockets of sweet gooey caramel and fluffy banana.
Author: Culinary Envy
This bread is pure cheese; rich and aromatic. A tender and savory delight.
Author: Heather
Serve these spiced pumpkin churros to your guests and just wait for the oohs and aahs! The salted maple caramel dip is the icing on the cake and is wonderful on ice cream, apples, pie, and anything else...
Author: Julie Hubert
I like making these eggnog scones for my coworkers the week before we all take off for the year and shut down the office. I also bring in a carton of eggnog to be used as creamer in our coffee. They love...
Author: Chez Christine
This is a no-knead bread recipe that I put together using ideas from other recipes and my own variations. During the long fermentation period, the grains soften and swell to give the bread a wholesome...
Author: judy2304
What started out as a botched-up pumpkin muffin recipe ended in these irresistible taste-of-autumn sweet potato muffins (a long story!).
Author: cookiemommy
This biscuit dough is similar to puff pastry but uses a much less fussy procedure. It works great for fruit tarts, ham and cheese turnovers, and chocolate croissants--and of course, plain biscuits served...
Author: Chef John
Author: Christin Mahrlig
After much experimentation adapting and combining recipes, this one is the keeper. A scratch cornbread combining honey and pepper in an iron skillet yields a very tasty cornbread of excellent texture.
Author: Craig Kendall
These mini apple cider muffins are delicious and healthy little bites for breakfast or just a snack.
Author: Jessi T
This recipe is adapted from Butter Crescents on Allrecipes. The changes are mainly in method. The outcome is a pliable, stretchy dough that bakes up to a soft and creamy roll. These are delicious on their...
Author: Buckwheat Queen
I decided to give the old no-knead ciabatta a higher-fiber makeover. Since I don't have much whole wheat baking experience, I did what any good chef would do: I didn't do any research and just tried to...
Author: Chef John
A beautiful, soft, and chewy pizza crust with a Italian flare.
Author: Stan Silva
This recipe was shared with me years ago by a friend. Since then it's been tweaked and modified to its current form. Perfect for Samhain celebrations. The spices in this pumpkin bread blend together nicely,...
Author: LApagmom2
My grandmother used to serve this with cheese as a pre-dinner snack while we waited for the turkey. She used a heavy cast iron griddle, lightly floured. I use a 1 1/2 inch wood dowel to roll out nice and...
Author: Brent
My first experience with monkey bread, and always a winner. Seriously, yum!
Author: Aleasha Wales Shelnutt
This bread is the epitome of fall with both persimmons and cranberries, and is wonderful with coffee, hot tea, hot cider, or even a hot buttered rum. A moist bread that can be frozen, but chances are it...
Author: Chez Christine
No butter? No problem! This ooey-gooey monkey bread, ribboned with layers of sweet, aromatic spiced pecans and pumpkin seeds and drizzled with caramel sauce, doesn't need it.
Author: Katherine Sacks