Try out Corned Beef & Swiss Appetizers next St. Patrick's Day. Actually, these Corned Beef & Swiss Appetizers are sure to be received well any time!
Author: My Food and Family
Made without cream cheese, this crust is not only keto-friendly but also tastes just like pizza! Even though it's thin, the xanthan gum helps make it sturdy enough to pick up and hold all your favorite...
Author: France C
This recipe makes use of pancake mix and pumpkin puree to create easy muffins!
Author: BONNIESAUER
If you love making your own sourdough bread, don't toss out the discard every time you feed and refresh your starter. Turn this flavorful, but unused, product into amazingly delicious (and amazingly easy...
Author: ChefJackie
Author: Rochelle Palermo
Really yummy breakfast rolls that are simple and delicious! Please be careful, they will be extremely hot!
Author: Jen
Author: Julie Richardson
Moist and delicious bread made with gluten-free flour.
Author: Gluten Free Cook
This is a rich, golden, fruit bread. It is best made with golden syrup, but corn syrup can be substituted.
Author: Cheryl
Ekmek is a light and slightly sour flatbread that tastes wonderful with Havarti cheese. It uses a starter which ferments for 4 days. I recommend using a pizza stone to bake the loaves on. If you've no...
Author: Bonnie
Super moist and chocolaty, almost like chocolate cake, but with hints of pumpkin, cinnamon, and nutmeg
Author: linda_wlu
I used to love the low-fat lemon zucchini muffins at Starbucks and then they discontinued them and I was forced to come up with my own.
Author: Kimberly Blain Lindsey
I defy anyone to guess this has zucchini in it and the maraschino cherries are only evident by the red dots. This is a really tasty way to use up those abundant garden zucchini!
Author: It's A New Day
I created this flatbread recipe when I ran out of yeast. The sourdough starter gives it a sharp taste, almost like cheese crackers. It's great for appetizers like bruschetta.
Author: Rachel CM
Author: Ming Tsai
This is an orange flavored gingerbread for the bread machine that is especially good with chocolate syrup or hazelnut spread.
Author: SINFONY_STAR
Chopped dates and chocolate chips add a bright, sweet note to these quick whole wheat scones.
Author: Allira
This chocolate bread doesn't taste sweet. It tastes savory, and is good with cream cheese!
Author: Bowen
Bartletts are excellent for this but others will do also. Pick pears that are slightly underripe.
Author: TerryWilson
One of the best banana-chocolate chip muffins I've ever had, made with coconut flour. No butter or oil needed.
Author: gracekimgd
I love making these Chinese pineapple buns (bolo bao). They're my favorite treat. Being Chinese, my parents would always go to the Chinese bakery during the weekend and buy these to eat for breakfast or...
Author: Helen
Easy old-fashioned, southern Hoe Cakes or fried cornbread are versatile little yellow miracles of crispy, warm corn cake deliciousness! Hoe cakes are considered a southern quick bread or flatbread and...
Author: Sharon Rigsby
Lemon and strawberry come together in these easy and tart muffins.
Author: MARMARL
A simple, moist, and tasty spice bun recipe that the whole family will love. Jamaican spice bun is best enjoyed with aged Cheddar cheese.
Author: Tanya
I love hot cinnamon doughnuts, but don't like or have all the oil to make the recipes. This version uses an air fryer. By using less oil, I can use tastier oil, thus my choice is butter. Serve and eat...
Author: MumAndMe
This is my father's recipe for authentic Dutch currant bread (krentenbrood). He was a professional baker and made these loaves a lot! This recipe makes 2 regular-sized loaves, or one long loaf.
Author: Dien
Awesome ciabatta recipe I perfected so that I could use my sourdough starter. With the help of the Dough cycle on the bread machine, it's super easy to make. I highly recommend using a Dutch oven for best...
Author: colleen
After tons of trial and error, I have finally created a baked donut that isn't compromised in flavor or texture. I hope these chocolate-coffee donuts become a sweet staple to your home as they have mine!...
Author: stephmoskal
"This moist, chewy soda bread satisfies all my starchy cravings but is so packed with seeds, oats, and whole wheat that it's also energy-sustaining. It makes beautiful toast, too."-Claire Saffitz, associate...
Author: Claire Saffitz
This recipe comes from chats with friends and many weekend mornings of making biscuits. Pay close attention to technique -- it is certainly as important as the ingredients -- and you'll surely make a moist,...
Author: Emily E
This recipe is very slightly adapted from one by someone called Friendlyfood on Allrecipes, who claims it was adapted from a version made at the Savoy Hotel in London. I have to say, I am very impressed....
Author: Chef John
Fantastic with any Italian dish! I use fresh herbs from my garden when they are available. When using fresh herbs, double the given amount. The smell will make it impossible to wait. ENJOY!
Author: D. Reichel
These beignets take on a wholesome aspect as they're cooked in an air fryer. You will need a silicone egg-bite mold, available through retailers like Amazon®.
Author: thedailygourmet
Ukrainian Easter bread or known as paska is a richer version of plain white bread that is often decorated with religious symbols made of dough.
Author: Barbara Rolek
These muffins are always gobbled up at the B & B where I work. Customers always ask for the recipe.
Author: Barbara
More like cake than bread, this 'plummy' creation is moist and delicious. The pears and spices combine so tastily that I only bake this when there are other people around so I won't eat both loaves all...
Author: JAWANDMEE
Moist, spicy cornbread that's so simple to make and tastes so good!
Author: Bea
Swedish Cardamom Rolls
These are delicious white bread rolls that are dipped in butter, then rolled in Parmesan and left to rise. These are especially great for Thanksgiving and Christmas.
Author: SWilder
Moist and nutritious banana muffins, great for breakfast. Made with oat bran, almond milk, fresh cranberries, bananas, and walnuts!
Author: kwat@65
Author: Shelley Wiseman