The fried cronuts have a crisp exterior and croissant-like texture. The first version is more like a donut and the second version is more like a deep-fried croissant. It's an adventurous, fun project for...
Author: Chef John
THIS IS NOT AN EASY BREAD TO MAKE! It is tricky, but worth the effort for one who loves that very different, pungent smell of salt-rising bread. The cornmeal used for the starter must contain the inner...
Author: Valarie
A cross between brioche and challah, this bread is a lightly sweetened, egg-glazed cylinder, often baked in a coffee can to make a tall loaf. The kulich would sit proudly in the center of the family Easter...
This is an old Slovak recipe. In Slovak it is called Roshky. The rolls are filled with lekvar, a thick, soft fruit spread. This is an all day project. This recipe will make 7 or 8 twelve inch loaves, or...
Author: Bob
After being gluten-free for 4 years and really missing out on eating burgers with buns, I experimented with a handful of bread recipes to come up with a good gluten-free, milk-free bun that the whole family...
Author: Erron
This is a traditional Czech recipe for bread dumplings (houskovy knedlik). They usually accompany roast loin of pork and braised sweet-sour cabbage.
Author: Barbara Rolek
Delicious and moist. It's more like a cake than a bread. Looks as good as it tastes and easy to make. Also great with a little spread of lemon curd.
Author: Bratz
A variation of an old family recipe and my daughter's favorite. These are addictive if you love dates! Use fresh whole dates for best results.
Author: Jeannette
This recipe comes from a childhood memory. My mom was no Julia Childs, let me tell you, more like Bridget Jones. But when she made bierocks, they were good. I tried a lot of bierock recipes, but most of...
Author: lmchamp123
A basket of unusual breadsticks will vanish in no time. The fact that you scatter the strips of dough on baking sheets rather like pick-up sticks results in great texture: they're chewy where the strips...
Author: Lillian Chou
This is a savory, but not super-rich, scone recipe. I like the fact that I was able to whip these up with ingredients that I always have around the house. These are a nice addition to breakfast/brunch/lunch,...
Author: vadener
A moist and delicious corn bread that's almost as easy to make as the box kind--plus it's gluten free!
Author: Love to eat but no wheat
These fritters are made with cheese then fried in oil, so they are a perfect addition to your Hanukkah table. Serve them hot with jam on the side.
Author: Rachel
I came across this recipe when looking for bake sale recipes. The bake sale was going a little slow, I popped these in the oven and the smell brought everyone to the table!
Author: Jennifer Lovato Barkdull
Something yummy and easy to make. My mom makes these every New Year's Day. These fritters are best served immediately.
Author: William
My mother in-law's recipe. From Denmark, with love.
Author: Ray Earhart
Turn the kitchen into a pretzel shop with Homemade Pretzels with Beer-Cheese Dip! There's no need to buy pretzels when you can serve homemade pretzels.
Author: My Food and Family
Author: Jamie Oliver
This is my favorite holiday food! It keeps well and is a great food to bring to holiday gatherings.
Author: ToshiM
A raised, deep fried, Portuguese donut. Very popular as fund raisers in Southeastern Massachusetts where I grew up.
Author: Scotty
These scones are a bit lighter than most because they contain milk and not cream. They also contain nutritious, fiber-rich oatmeal. If you want to add a touch of sophistication to these scones, replace...
Author: Alison
Make enough pizza dough for two 12-inch thick-crust pizzas. Our versatile recipe has lots of variations as well as freezing tips.
Author: Diana Rattray
Pao de Queijo is a traditional peasants' bread from Minas-Gerais state in Brazil, but is now a delight countrywide. Last time I visited Brazil I was surprised to find cheese bread at the airport, offered...
Author: Moira
Author: Bon Appétit Test Kitchen
Make your own puffed-up pita pockets. This easy and basic homemade pita bread recipe uses just flour, water, sugar, yeast, salt, and olive oil.
Author: Diana Rattray
This recipe was handed down to me by my mother. It is a Dutch favorite on New Year's Day. I spent New Year's Day with my in-laws for the first time and brought this tradition with me. They were very impressed...
Author: rita
My simplified version of making Corn Dodgers. No extra steps or complicated ingredients. Simple and quick. #TexasHomesteader
Author: www.TexasHomesteader.com
A SUPER EASY homemade bread recipe! Soft on the inside with a a chewy, crunchy crust! A no knead bread with no special ingredients needed, just a pot and your oven. This recipe has been adapted from Jim...
Author: Karina
These healthy, moist, and delicious Molasses Raisin Muffins are a perfect way to start each morning.
Author: Kathilee and Emma
A deliciously sweet and rich bread that is braided for a beautiful centerpiece on the table. Add rainbow sprinkles for a more festive look.
Author: Jenn L.
You only need a handful of basic ingredients to make homemade cheese bread. This soft buttery yeasted bread is twisted up with cheddar cheese, but you can use any cheese variety you love. Bake the bread...
Author: Sally
Applesauce is the reason this bread is so moist and tender. It's a snap to make in your bread machine too!
Author: ARVILLALAR
Infused with cardamom spice, these taste as wonderful as they smell. These buns are requested by family and friends every Easter and they are easy to make in your bread machine!
Author: Amanda Kay Lohrer
A staple in our holiday bread basket. Originally submitted to ThanksgivingRecipe.com.
Author: Laura Owen
This is a great scone recipe, and it works even without the butterscotch chips. One cup of dried berries, chocolate chips, shredded coconut, or dried cherries can be substituted, if you like.
This popular bread (Smørbrøds Brød) is used in Denmark for open-face sandwiches; it should be sliced about an inch thick. It can be made without the wheat flour; the wheat flour helps the loaf rise...
Author: KNUDR