A nice texture and flavor, great with any Italian food. Grill with a little butter and garlic for garlic bread.
Author: Kathy Kauffman
This recipe is a great alternative to the fried corn dogs, and they taste just as good. Serve with the Fiesta Dipping Sauce recipe provided, or use your favorite corn dog condiments.
Author: Athena
I received free blueberries recently. I admit I never actually tasted a real one before. Always the boxed muffin kind. I loved them. Recently switched to whole wheat, so I wanted to try a new muffin recipe...
Author: LisaAnn
Great bread for soups, stews etc. Use a dark beer to get a better flavor.
Author: WCMILLER
Author: Tony Gemignani
A sweet snack your kids will gobble up and you can feel good about serving. Freezes well and defrosts quickly!
Author: RAITIRA
These flaky morning buns are an interesting change from traditional cinnamon rolls. Making the croissant-style dough from scratch is a long labor of love, but for a dedicated baker the results are well...
Author: Samie
I tried several Belgian waffle recipes after getting my iron. In the end, I combined my 1st choice with my husbands favorite to come up with this recipe.
Author: Stephanie Knewasser
This version of the iconic cracker is just a little more robust, richer, and butterier than the grocery store option.
Author: Molly Sheridan
This is my grandma's (Sophie) kolacky recipe, and it probably came from her grandmother in Poland. My family can't get enough of these at Christmas.
Author: Peggy Malecki
These muffins are delicious and healthy. The whole wheat flour gives the muffins a great grainy texture!
Author: abby
Corn is combined with corn flour, corn meal, butter, cream, parsley and chili powder to make a cornbread with great texture and flavor.
Author: sal
Author: Louise B. Finley
This pumpkin bread recipe with raisins and pecans has been handed down through 4 generations of my family and it makes 2 loaves. Over time, the recipe has changed a bit to accommodate more modern ingredients....
Author: L. Graham
I just had to share my favorite dessert of all time, in the hopes of keeping the Valentine's Day fire on: the Mexican churro with cinnamon-cardamom sugar and dark chocolate dip. Plus a fragrant spin with...
Author: nomaste
Author: James Beard
An Easter favorite! These hot cross buns are relatively easy to make and are infinitely more delicious than anything bought in the shops.
Author: Bush Cook
Pineapple, coconut, and rum extract combine to make this a tasty, tropical muffin.
Author: SAMDEE
A moist zucchini bread with lemon and pistachio for a unique flavor.
Author: LIZZY217
You do not have to be vegan to enjoy this banana bread. If no one told you it was vegan, you would never know. Try it out for yourself!
Author: Hrdlicka
This simple yet delicious loaf from baker Adam Leonti of Brooklyn Bread Lab relies on an overnight rest and fresh cake yeast to develop some of the sour, tangy flavor and chewy texture of sourdough bread...
Author: Adam Leonti
Add flavor to your holiday breakfast table with our warm and tart Cranberry-Nut Bread. Flavored with orange juice, laced with fresh cranberries and nutty walnuts, and finished with a drizzle of icing,...
Author: My Food and Family
Moist, tender pumpkin muffins that will infuse your kitchen with the scent of fall and satisfy your craving for a sweet treat, without the added fat.
Author: Steflb
A bread made without yeast with swirls of herb and pockets of cheese throughout. Slices well and especially great toasted!
Author: Nagi | RecipeTin Eats
Author: Pat Neely
Not only does adding sweet potatoes to a burger bun make it more nutritious, delicious, and significantly more beautiful, but it also presents the perfect opportunity to get past your flour-amount phobia,...
Author: Chef John
This is my favorite deep dish pizza recipe. I am not from Chicago, but it is good pizza.
Author: Jacob Hinchman
No oil, no butter... This muffin makes me feel not guilty about having more than just one. They are great to grab and go for a quick breakfast. The oats and Greek yogurt will keep you feeling full. Enjoy...
Author: Chef V
Author: Peggy Markel
Moist delicious way to use up excess sweet potatoes or yams after the holidays. This is so delicious that it disappeared within minutes. Wrap in aluminum foil to keep the moisture in. Ideally, refrigerate...
Author: JENSGEMS
This paleo-friendly, gluten-free banana bread is dense and moist. YUM!
Author: MelissaMC
This bread machine recipe turns out a perfectly textured flavorful bread every time. I prefer to let the bread machine cycle thru 2nd rise, then shape the loaf and bake in the oven at 400 degrees for 35-40...
Author: MAGGIE MCGUIRE
A very delicious Finnish flatbread made with wheat and rye flours. Cream of rye cereal can be used in place of the rye flour if coarse ground is not available. This recipe makes 4 to 5 flatbreads.
Author: 2CHAE
Author: Melissa Sperka
You can quickly and easily stir together a pan of bakery-style Honey Cornbread that's moist, fluffy, buttery, and way better than a box of Jiffy mix!
Author: Blair Lonergan
This is a Czech Pastry my Grandma use to make with a homemade prune filling and streusel topping. I changed it a little so I could use the bread machine. They are worth the hard work!
Author: SCOOBYVC
A bread like polenta, but without the corn! This is gluten-free bread with herb flavors based on my take of Liguria, Italy recipes.
Author: sueb
Author: Carla Rollins
This is a great recipe to serve for breakfast or brunch. My family always finds it a real treat when I cook these fluffy fritters.
Author: XBETTY7171
This is a perfect way to eat figs you're not sure what to do with. To last longer, place in freezer.
Author: Chef Lizzie