A quick and easy Shrimp Cakes recipe with Chili-Lime Cream Sauce.
Slather on sandwiches, and serve alongside ham or sausages.
Author: Melissa Hamilton
Author: Oliver Strand
Author: Rochelle Palermo
Author: Kim Bartel
Author: Cynthia Thomas
Author: Alison Roman
Author: Bon Appétit Test Kitchen
Sautéed squash eventually gets jammy and saucy if cooked long enough, ideal as a way to coat big pieces of pasta.
Author: Chris Morocco
Classic lemon bars with a touch of coconut.
If this brings back memories of the "house salad" from that Italian-American restaurant you grew up eating at, then we consider our jobs done.
Author: Chris Morocco
An easy Mushroom and Spinach Calzone that includes three different cheeses!
Author: Bon Appétit Test Kitchen
Author: Michael Chiarello
Author: Sandy Stevens
An unbeatable basic dressing that's equally delicious on a rice bowl, a pile of wings, or a crunchy carrot salad.
Author: Andrew Knowlton
Some say using a blender rather than a food processor results in a smoother puree. When combining pesto with pasta, Ligurians mix a small ladle of the cooking water into the pesto just before adding the...
Author: Bon Appétit Test Kitchen
Roasting salmon low and slow yields fish that stays moist and tender even when served chilled. A raw green bean salad is a perfect crunchy accompaniment; our trick for smashing and marinating the beans...
Author: Anna Stockwell
Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're easy to make and perfect for picnics at the...
Author: Doris Jacobson
Author: Peggy Markel
Author: Gemma Sanita Sciabica
Author: Brandi Neuwirth