Foods by "Boil" category| Page 8

Cranberry Ginger Chutney

Ricotta Gnocchi with Simple Tomato Sauce

Author: Rick Tramonto

Cavatelli Pasta with Lobster, Spring Peas, and Mascarpone

Author: Neal Fraser

Parsley Potatoes

Antipasto Pasta Salad

Agnolotti with Roast Meat and Spinach Stuffing

Vegetable, Bean, and Barley Stew

Candied Orange Sticks

Potato and Horseradish Gratin

Beans a la Charra

Roast Halibut with Chorizo and Spicy Tomato Broth

Central European Cheese Dumplings

Author: Gil Marks

Crispy Rice Crackers

Puerto Nuevo Style Lobster Tacos

Lentil Hummus

Sticky Rice with Hominy, Mung Bean, and Crispy Shallots

Celery Root Purée with Truffle Butter

Amaranth Porridge with Fruit and Nuts

Chicken and Wild Rice Soup

Individual Turkey Meatloaf and Broccoli with Cheddar Cheese Sauce

Broccoli with Garlic and Anchovies

Pan Fried Flounder With Potatoes in Parsley

Some dishes are best when they are as plain and simple as possible. Whole fish fried in butter and served with lemon and parsley potatoes: That is simple and tasty!

Author: Trine Hahnemann

Chicken with Apricots

Lemon Granita

Veal Stew with Artichoke Hearts, Fava Beans, and Peas

Soy Pickled Jalapeños

Author: Lillian Chou

Baked Rice Frittata

Berries and Buttermilk Puddings

Author: Lillian Chou

Agua de Jamaica

Rösti

Lemon and Pine Nut Rice

Southeast Asian Rice Noodles with Calamari and Herbs

Cold noodle dishes are a great way to cool off, and since both calamari and rice-stick noodles require little cooking, the combination makes for an excellent lunch or dinner on a hot, lazy day. With its...

Author: Gina Marie Miraglia Eriquez