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Basil Lemon Syrup

This recipe makes enough for several batches of the vodka gimlets or lemonade; any left over would also give a nice hit of flavor to a glass of iced tea.

Orange and Soy Glazed Baby Back Ribs

Author: Bon Appétit Test Kitchen

Mixed Berry Jam

Author: Molly Wizenberg

Black Truffle Sauce

Author: Michael Mina

Limoncello Tiramisù

Author: Lidia Matticchio Bastianich

Celery Root Mashed Potatoes

Author: Buffalo Mountain Lodge

Lemon Verbena Syrup

Author: Anton Nocito

Panfried Smashed Potatoes

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Author: Paul Grimes

Sweet and Chunky Apple Butter

Author: Eleanor Topp

Lemony Potato Salad

Author: Ian Knauer

Champ

Author: Darina Allen

Pear Cranberry Cake

Author: Ian Knauer

Carrots and Leeks

Author: Ian Knauer

Pickled Corn

Author: Andrea Reusing

Quick Pickled Carrots

Author: Anna Stockwell

Ginger Green Iced Tea

Author: Ellie Krieger

Asian Glazed Salmon

Author: Roger Berkowitz

Yellow Rice (Arroz Amarillo)

Sofrito, a sautéed vegetable mixture that typically contains garlic, onion, and bell pepper, is used as a seasoning in much of Latin America and the Caribbean. Here, it flavors yellow rice. The color...