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Cream of Jerusalem Artichoke Soup

Author: Erika Lenkert

Seafood Mold

Author: Ava Smith

Puffed Pancake with Strawberries

Author: Lori Longbotham

Chunky Potato Soup with Dill

Author: Ruth Cousineau

Mango Blueberry "Fool"

A quick buzz in the blender and this creamy, fruity dessert is practically done. Just add juicy summer blueberries and a sprinkling of lime zest and you've got a beautiful finish you'll return to again...

Author: Lillian Chou

Vodka and Watermelon Cooler

An easy Vodka and Watermelon Cooler drink recipe

Ancho Guajillo Chile Sauce

This recipe is an accompaniment for Chicken, Potato, and Carrot Enchiladas

Carrot Fennel Soup

Author: Ruth Cousineau

Curried Peanut Soup

Author: Barbara Frewen

Fresh Pea and Mint Soup

Author: Sisi Carroll

Guava and Cream Cheese Pastry

Author: Ruth Cousineau

Fresh Berries with Ricotta Cream

Author: Jesus Gonzalez

Dr. Pepper Barbecue Sauce

Author: Elizabeth Karmel

Coconut Flan

Author: Paul Richardson

Orange and Banana Yogurt Smoothie

Peel, slice, and freeze bananas in resealable plastic bags to use as a nutritious thickener for a variety of smoothies. An easy Orange and Banana Yogurt Smoothie recipe.

Rustic French Meatloaf

Author: Paul Grimes

White Bean Soup With Duck Confit

Evocative of cassoulet but so much easier, this bean soup manages to be both rugged and elegant. No part of the confit duck legs goes to waste.

Author: Paul Grimes