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Garibaldi Biscuits

Still lovely after all these years. Still popular with children and with everyone else.

Walnut Shortbreads

These light, crumbly little biscuits are just the thing to serve with home-made ice creams. They could also be packed into boxes or jars for a home-made Christmas gift. Walnut Shortbreads can also be made...

Oat and Raisin Cookies

No changes here on these almost classic biscuits, but now you could replace the raisins with dried sour cherries or dried cranberries to ring the changes.

Chocolate Almond Crunchies

Although you can now buy really good-quality biscuits and American cookies, making them at home still has the edge, and as biscuits are so easy, it's a very good place to start if you are a beginner in...

Spiced Date and Sesame Crunchies

The original recipe didn't have sesame seeds, which is an added dimension, and we're pleased they're popular with children since they're so easy to pop into a lunchbox.

Almond Biscotti

I think these twice-baked, very crisp biscuits are great for children to make and eat. After that, the adults in true Italian fashion sit down with a glass of chilled Vin Santo, and dip them into it before...

Cherry and Almond Crunchies

You can almost imagine sneaking in to quickly grab one of these from under the cook's nose. But you don't have to tiptoe around to enjoy these fantastically moreish biscuits for this recipe is, quite literally,...

Thermomix Condensed Milk Cookies

Our super easy Thermomix Condensed Milk Cookies are the perfect biscuit jar filler! Made from just 4 basic ingredients - these yummy cookies are always a winner!

Author: Lucy & Lauren