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Peach Moonshine

This Peach Moonshine is one of my favorite cocktails!

Author: Christina Hitchcock

Moonshine Cherries

Moonshine Cherries are tasty little cherry bombs that can be eaten on their own, added to cocktails or even added to fruit cakes for a nice punch.

Author: Christina Hitchcock

Pumpkin Moonshine

Pumpkin Moonshine is everything to love about fall in moonshine form. Truly it is one of the best flavours for moonshine. The flavors are warm and comforting and perfect for the cool days of fall.

Author: Christina Hitchcock

Sparkling Cranberry Kiss

This Sparkling Cranberry Kiss has three of my favorite ingredients, cranberry juice, orange juice and ginger ale. It's a bit tart but the combination is quite refreshing.

Author: Ellen Folkman and Family Around the Table

Spiced Piña Coladas

Spiced piña coladas can send you on an instant mini-vacation to a tropical paradise. Spiced rum takes this cocktail to a delicious level.

Author: Ellen Folkman and Family Around the Table

Spiked Iced Caramel Vanilla Latte

Take your iced coffee to the next level.

Author: Ellen Folkman and Family Around the Table

The Irish Buck Cocktail

If you're looking for a refreshing and simple cocktail, the Irish Buck cocktail is it! It's made with just 3 ingredients.

Author: Ellen Folkman and Family Around the Table

Maple Bourbon Sour

If you're looking for a fall cocktail, try this Maple Bourbon Sour. Bourbon is more popular than ever and it works so well with maple.

Author: Ellen Folkman and Family Around the Table

Raspberry Sun Tea

Cool off with a refreshing glass of raspberry sun tea.

Author: Ellen Folkman and Family Around the Table

The Original Nutty Irishman Cocktail

The Original Nutty Irishman Cocktail is made with only 2 ingredients. It's more of an after-dinner drink because it's made with cordials. It's a fine ending to an evening meal.

Author: Ellen Folkman and Family Around the Table

Cantaloupe Wine Slushie

Cool off on a hot day with a refreshing wine slush.

Author: Ellen Folkman and Family Around the Table