Author: Clinton Kelly
Author: Ree Drummond : Food Network
Here's a summertime way to have a little coffee and conversation with the neighbors.
Author: Pillsbury Kitchens
Forget the muddler and mix up a pitcher of mojitos for your party. The easy make-ahead recipe uses light rum, mint syrup, lime juice, and club soda.
Author: Colleen Graham
Capture the flavors of childhood in our decidedly grownup take on s'mores, a martini garnished with chocolate syrup, graham crackers and a marshmallow.
Author: By Arlene Cummings
Author: Danny Boome
Author: Geoffrey Zakarian
Author: Food Network
Author: Bobby Flay
?I keep a few things in my pantry at all times to serve with cocktails, like marcona almonds, olives and cheese crackers,? says Katie.
Author: Katie Lee Biegel
For the holidays, I like to spice up my usual Old Fashioned. Rather than just whiskey, bitters, and sugar, I use a cinnamon-infused simple syrup to make this classic cocktail just a bit different.
Author: Ivy Mix
Author: Food Network
Pumpkin martini on your mind this fall? Discover an easy and delicious cocktail recipe that uses vanilla vodka, pumpkin puree, and pie spice.
Author: Colleen Graham
A lovely rosé sangria, this recipe pairs the pink wine with peaches, raspberries, and strawberries. It's ready to drink after just an hour in the fridge.
Author: Colleen Graham
Author: Valerie Bertinelli
Author: Food Network Kitchen
Author: Sandra Lee
Author: Michael Chiarello : Food Network
Author: Food Network
Author: Food Network
Can frose (slushy, frozen rose wine) get any easier? With the help of a blender and ice cream maker, it certainly can.
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
Author: Sunny Anderson
Author: Patrick and Gina Neely : Food Network
Author: Sandra Lee
Author: Patrick and Gina Neely : Food Network
Author: Food Network
Author: Food Network
An incredible fall or winter cocktail, Pumpkin Spice Martini is loaded with flavors from real Pumpkin, Pumpkin Pie Spice, Baileys, and Vanilla. It comes together in 5 minutes and is perfect for warm and...
Author: Neha Mathur
It seems unimaginable that a drink as crowd-pleasing as the piña colada would inspire fierce debate. But to this day, no one can agree on the cocktail's exact origin - or even how to make it! The first...
Author: Food Network
Author: Sunny Anderson
Holiday Punch screams holiday cheer! Blending cranberry juice, lime flavours and white rum for a refreshing drink to add to any party.
Author: Karina
The lychee martini is a beautiful vodka cocktail. Learn how to make this flavorful, sweet, and fruity drink and discover lychee syrup or liqueur recipes.
Author: Colleen Graham
This simple method for tempering chocolate will give you smooth, shiny hot cocoa bombs. Use a good-quality bittersweet chocolate with at least 70% cacao for best results. You can make the bombs ahead of...
Author: Food Network Kitchen
Author: Alton Brown
Author: Trisha Yearwood
I have swirled many a classic soda-and-cherry slush together in a cup, so I was dying to try it at home. The base of this slushy comes from a can of cherry cola, but it's topped off (and bottomed off)...
Author: Jessica Merchant
Author: Food Network
Add some clever sparkle to your next party. Enjoy these natural, light martinis made with fresh juice, high-quality liquor, and a splash of club soda. Lower calorie cocktails never tasted, or looked, so...
Author: Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Geoffrey Zakarian
Author: Alton Brown
The virgin Mary is a great way to enjoy your bloody mary without the liquor. Discover how easy it is to make this tomato juice favorite from scratch.
Author: Colleen Graham
Give your White Russian a fizzy twist with a splash of cola. The Colorado bulldog is a popular mixed drink that's perfect with your favorite vodka.
Author: Colleen Graham
Ever wonder how to brew a perfect cup of tea? This is the recipe you've been waiting for!
Author: Betty Crocker Kitchens
Sugar and spice make this chocolate-flavored coffee so nice!
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Valerie Bertinelli
In 1965, Friendly's lost the right to use the name of its super-thick shake, the Awful-Awful (so named after a customer called it "awful big and awful good"). Execs held a company contest to rename it,...
Author: Food Network Kitchen
A cool and refreshing punch made with citrus is ready to serve at your party in 10 minutes.
Author: Betty Crocker Kitchens