Author: Sandra Lee
Author: Valerie Bertinelli
Author: Bobby Flay
Author: Ree Drummond : Food Network
If you grew up in the 1990s and remember Push Pops, then this dessert will definitely hit home. I'm giving one of my favorite childhood treats an adult twist. The recipe includes an orange tequila semifreddo...
Author: Lasheeda Perry
If you're going to do brunch right, you've got to have a cocktail and cousins, this one is a stunner. My dragon fruit simple syrup paired with passion fruit juice gives this tropical cocktail a beautiful...
Author: Kardea Brown
Author: Bobby Flay
Extremely smooth, rich and creamy Eggnog you will make every Christmas. Like nothing out of a carton, never buy store-bought eggnog again! A sinful seasonal treat well worth the work. The best part? It...
Author: Karina
Author: Sandra Lee
Author: Molly Yeh
Author: Emeril Lagasse
Take advantage of the beautiful blood oranges available during the winter months, and celebrate Margarita Day with these fantastic Blood Orange Margaritas.
Author: By Betty Crocker Kitchens
Enjoy this cool and refreshing cocktail made using pear and cranberries - ready in five minutes.
Author: Betty Crocker Kitchens
Author: Food Network Kitchen
This drink is sweet, tart and spicy - the rim of the glass is coated with a mix of sugar, lemon zest and crushed peppercorns.
Author: Food Network Kitchen
Author: Anne Burrell
Blend fresh strawberries, ripe mango, coconut milk, orange juice, honey and ice for a sweet smoothie that's ready in only 10 minutes.
Author: Cheri Liefeld
Author: Food Network
Author: Trisha Yearwood
In 10 minutes, you can whip up this "witches' brew" and freeze it-when party time arrives, it'll be bone-chilling.
Author: By Betty Crocker Kitchens
Chocolate soymilk, peanut butter and banana whip up into a delicious treat in 5 minutes.
Author: Betty Crocker Kitchens
Author: Geoffrey Zakarian
This classic Mexican margarita is the perfect blend of fresh lime juice, blanco tequila, simple syrup and triple sec, all served over ice in a chilled, salted cocktail glass.
Author: Andres Carnalla
Author: Antonia Lofaso
Author: Molly Yeh
Author: Michael Symon : Food Network
Author: Bobby Flay
Author: Sunny Anderson
Rum and Coke is one of the easiest mixed drinks you can make and one of the easiest drinks to ruin. Learn how to make the best tasting rum and Coke.
Author: Colleen Graham
Author: Bobby Flay
Belmont Stakes organizers tried for years to come up with the right cocktail and, after a couple of failed attempts called the White Carnation and the Belmont Breeze, they finally landed on the Belmont...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Geoffrey Zakarian
This peach-and-apple cider is brewed in a coffeemaker to get every last ounce of flavor from the orange and spices.
Author: Betty Crocker Kitchens
Create your own drinkable-and giftable-vodka infusion, rich with the deep and spicy flavors of autumn.
Author: Paula Jones
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Geoffrey Zakarian
Author: Food Network Kitchen
Author: Bobby Flay | Bio & Top Recipes
Learn how to make the golden margarita, an easy fruit-filled cocktail which calls for gold tequila.
Author: Colleen Graham
Part of the pleasure of these mulled punches is the aroma of sweet spices from the simmering pot, a pleasure that's repeated in the fragrant steam rising from each cup.
Author: Betty Crocker Kitchens
Author: Giada De Laurentiis
Author: Bobby Flay
Author: Food Network
A traditional Rob Roy is made with sweet vermouth. For a lighter version, we used an elderflower liqueur instead, but kept the Scotch and added a touch of herbal flavor.
Author: Food Network Kitchen
Author: Aaron McCargo Jr.
Author: Janet Johnston
Your guests are going to love the rich chocolate and coconut flavors in these cocktails!
Author: By Betty Crocker Kitchens