All the fun of trick-or-treating, but with a grown up flair! Your Halloween revelers will love these tasty cocktails, made with your own candy corn-infused vodka.
Author: Jessica Walker
Enjoy the tropical taste of a fresh, frozen piña colada. This easy recipe blends coconut, pineapple, and rum to create a delicious summer cocktail.
Author: Colleen Graham
Author: Ree Drummond : Food Network
Author: Geoffrey Zakarian
Tequila and beer-two drink favorites come together in just 10 minutes to create a summer beverage for the over-21 crowd.
Author: By Cheri Liefeld
Author: Bobby Flay
Author: Food Network
Author: Geoffrey Zakarian
Get the recipe for a kamikaze shooter. The popular vodka shot is easy to make, has a kick of tart lime, and you can give it a quick color or flavor twist.
Author: Colleen Graham
Author: Ina Garten
This citrus cooler recipe is made with lemons, limes, and oranges. It is a flavorful alternative to lemonade.
Author: Diana Rattray
Author: Food Network Kitchen
Author: Valerie Bertinelli
Author: Food Network Kitchen
Author: Valerie Bertinelli
Author: Guy Fieri
Sandra says, "This delicious frozen treat made with fresh strawberries and oranges will keep your thirst at bay all summer long."
Author: Sandra Lee
Author: Molly Yeh
Author: Food Network
Author: Valerie Bertinelli
This drink is so flavorful that bartenders at The Gin Bar often recommend it as a mocktail, minus the mezcal.
Author: Food Network
Author: Geoffrey Zakarian
This drink has become a favorite at chef Richard Sandoval's new Washington, DC, spot DLeña. "Tamarind can be sweet, sour, tangy and tart all at once," the chef says.
Author: Food Network
The black and tan is a popular beer drink of Guinness layered on top of Bass ale. Find tips for creating perfect layers and discover similar drinks.
Author: Colleen Graham
Author: Sandra Lee
Author: Geoffrey Zakarian
A gentle cooking process takes the fear of raw eggs out of this delicious eggnog recipe. And since there is no alcohol, the kids can enjoy it as well.
Author: Peggy Trowbridge Filippone
Enjoy this rum-infused tropical cocktail. The yellow bird recipe is easy, a nice fruity drink to enjoy on the beach, and there are a few ways to make one.
Author: Colleen Graham
Enjoy the sophisticated taste of a hanky panky cocktail. This classic recipe transforms a sweet gin martini into a delightful drink with Fernet-Branca.
Author: Colleen Graham
Author: Aaron McCargo Jr.
The best way to make frozen margaritas: Just put margarita ice cubes in a blender! Mix things up by trying one of our flavored Smoky Orange, Sweet and Spicy Lime or Tangy Hibiscus salts.
Author: Food Network Kitchen
Author: Food Network
Author: Geoffrey Zakarian
Author: Valerie Bertinelli
Author: Trisha Yearwood
Author: Food Network Kitchen
Author: Bobby Flay
"This cocktail is super quick and will pair nicely with all your holiday dishes. To make it nonalcoholic, substitute the gin with extra ginger beer or club soda," says Jill.
Author: Food Network
Author: Melissa d'Arabian : Food Network
Author: Sunny Anderson
Author: Sunny Anderson
With this drink mix in the freezer, you're ready hours before the party...or ready to serve drop-in guests a refreshing beverage.
Author: By Betty Crocker Kitchens
Author: Bobby Flay
Author: Food Network
This traditional New Orleans cocktail is made with rye, sugar, bitters, lemon and just a rinse of absinthe. It's been made the same way -- without complaints -- by generations of bartenders in the Big...
Author: Food Network Kitchen
Author: Alton Brown
Whether you want a refreshing highball, a sweet martini, or a strong shot, there's a purple haze for you. They're fun to drink and easy to mix.
Author: Colleen Graham
Author: Claire Robinson
Author: Food Network
Author: Sandra Lee