Author: Bobby Flay
Author: Trisha Yearwood
Author: Valerie Bertinelli
Enjoy this delicious caramel apple cider that's ready in just 15 minutes - a wonderful drink!
Author: By Betty Crocker Kitchens
Author: Bobby Flay
These milkshakes are a chocolate lovers dream. Made with vanilla ice cream, chocolate-flavored syrup, cold coffee and semisweet chocolate chips.
Author: Inspired Taste
Triple citrus (orange, lemon, lime) margarita with a smoky chile salt rim. Chile salt is hand mixed with fine sea salt, ancho and chipotle chile powders.
Author: Betty Crocker Kitchens
Author: Food Network Kitchen
Every island in the West Indies puts its own spin on holiday milk punch. This eggless version of Trinidad's Ponche de Creme uses lemon curd to add additional creaminess¿no refrigeration is needed.
Author: Food Network
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
This easy and warming recipe for crockpot hot apple cider beverage cooks to perfection in your slow cooker.
Author: Linda Larsen
Author: Sandra Lee
We're giving you a smoothie recipe, but think of it as a starting point. Use any combination of fruit, yogurt, and juice that you have in the house, and your kid likes -- we promise it'll be delicious,...
Author: Food Network Kitchen
Author: Ina Garten
The fresh taste of basil is the perfect complement for the flavors of peaches, raspberries and crisp white zinfandel.
Author: By Arlene Cummings
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Alex Guarnaschelli
Author: Giada De Laurentiis
Prickly pears are everywhere in the Sonoran Desert from August to mid-November, but few people know that the cactus is edible. There's nothing like a prickly pear margarita at the end of the day. Though...
Author: Food Network
This delicious chocolate martini recipe is an easy cocktail to mix up. A premium vodka and chocolate liqueur are all you need for a sweet drink.
Author: Colleen Graham
Author: Giada De Laurentiis
Author: Valerie Bertinelli
Author: Tyler Florence
Author: Food Network
This caffe latte is more of an American-style latte recipe, including espresso, foamed milk, and an optional flavored syrup.
Author: Lindsey Goodwin
Author: Food Network Kitchen
Author: Clinton Kelly
An easy, 8-ingredient (1-pitcher!) recipe for traditional white wine sangria. Brandy and wine recommendations included, and seasonally adaptable!
Author: Minimalist Baker
If you'd savor a mug of cocoa with a yummy grown-up twist, try this toe-warming recipe that includes Irish cream liqueur and vodka.
Author: By Stephanie Wise
Bursting with zesty citrus flavor, this refreshing cocktail may become your new summertime favorite.
Author: Inspired Taste
Obviously this drink was inspired by the classic cocktail The Melon Ball and the classic 1986 Rodney Dangerfield movie Back to School.
Author: Guy Fieri
A pretty punch is quickly made in a pitcher for a refreshing, no-fuss drink.
Author: By Betty Crocker Kitchens
Author: Alton Brown
Author: Bobby Flay
Author: Sunny Anderson
Author: Kardea Brown
Perfect punch recipe to be served at your next Halloween or fall celebration party. Five ingredients and five minutes is all you need to set up this amazing cold drink.
Author: Betty Crocker Kitchens
A popular mint liqueur, learn how easy it is to make crème de menthe at home. The recipe uses a natural fresh mint infusion that's great in cocktails.
Author: Colleen Graham
Turkish coffee is popular worldwide for its unique preparation method and strong taste. Discover tips and tricks for brewing the perfect cup at home.
Author: Colleen Graham
When served in restaurants, this half-lemonade, half-iced tea beverage is often called an "Arnold Palmer." We've included this recipe in many of our books, and it's always been a winner!
Author: Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Dave Lieberman
Author: Giada De Laurentiis
Author: Guy Fieri
Serve an enhanced version of glogg at your holiday party. This classic Christmas punch recipe is made of rum or brandy, wine, vodka, and seasonal spices.
Author: Colleen Graham
Steeped in Swedish tradition, this spicy fruit drink gets its punch from red wine, brandy and vodka.
Author: Betty Crocker Kitchens
Author: Valerie Bertinelli
Author: Food Network Kitchen