These Beef Empanadas recipe are so easy, anyone can make them! The filling is made with ground beef, onion, spices, and green olives and baked in flaky empanada dough until golden brown.
Toasty French Bread is topped with my New Orleans Olive Salad and covered with cheese. Broiled until melty, this cheesy olive salad bread is sure to be a hit!
Do you have leftover mashed potatoes or baking potatoes that you need to use up? These Taco Tater Tots are served with salsa verde cream sauce for dipping!