Author: Elizabeth Horton de Meza
This dessert is like a frozen mousse, which helps explain its name: semifreddo, or "half-frozen."
Author: Maria Helm Sinskey
Author: Gina DePalma
Author: Lori Longbotham
Summer fruits need little adornment -- this easy-to-make Nectarine and Berry Salad gets a little boost from crystallized ginger and fresh lime juice.
This cobbler riff is made with a biscuit-like dough that gets rolled out, scattered with juicy blackberries, and then spiraled into a log.
Author: Denise Maguire
Author: Dianne Rossmando
Author: Laura Fyfe