Combination of fruit, almonds, and chocolate. The fruit lightens the chocolate a bit and makes a healthy pizza. Cooking time does not include chilling time.
This is a nice Autumn Jam, which my sister told me about. She strains it to make a jelly but I'm not afraid of pips. It is only the third jam I have ever made, the first being only Blackberries and Elderberries...
This recipe comes from the 1988 Southern Living Annual Cookbook. I have made it every year and it has always been well received. This is great on homemade biscuits!
This was a delicious salad! I made it to take advantage of the ripe blackberries that were in season. I wish I had taken better notes as I was cooking, but this is what I remember (it was too good not...
Fast and simple. An easy way to spruce up a can of whole berry cranberry sauce and get a gourmet side dish. Serve hot or cold with chicken, turkey or pork.
This was a popular salad served at the Marshall Field's restaurants. It makes a nice main dish for a summertime picnic because it is mayo free. Also, this is an excellent main course for a luncheon. Your...
Chutney is a tasty ingredient to have in your store cupboard. Good on crackers or with grilled fish it can also make a turkey sandwich something special. It can be served warm, cold or at room temerature....
A beautiful condiment from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly...
This recipe comes from a calendar that I picked up at Wal-Mart. It is the recipe for the month of June 2006. Berries have so many health benefits and this is another great way of adding more of them in...
A tasty cranberry sauce that beats the heck out of the canned stuff, although you may miss that suction sound those jellied logs make as they leave the can. Cooking time includes 30 minutes cooking, 30...
This jam recipe is very easy to make and delicious! The apple and blackberry go so well together. I use organic fruit and sugar - with very little sugar since the fruit is naturally sweet. I use pectin...
Cranberry sauce was not something we served on Thanksgiving until recently. I adapted another recipe to our liking and this is the end result. If you don't want to juice your oranges substitute 1 1/4 cups...
Looking for a candy combo of chocolate, cranberry & cashew I caem across this recipe at candy.about.com, & it suited my needs perfectly! However, if your situation includes the bark sitting around a long...
Recipe originally posted by Christianne Winthrop on Serious Eats. Her description: "I'm fond of blueberry, especially recipes that include a crunchy cinnamon sugar topping. But after reading that the average...
This was one of my favorite side dishes served at our wedding. I plan to make it a lot. Pistachios and grapes are such a surprise in pasta salad but we love it!
I like the wild blueberries best. Easy recipe and you can use frozen berries if fresh are out of season. This also freezes well. Great as Christmas gifts.
I have this recipe on a yellowed newspaper clipping. We have been making this for Thanksgiving forever. It is a slightly tart, spicy whole cranberry sauce. It is our favorite. We have doubled and tripled...
This recipe has been adapted from another homesteader in the UK. It uses native grapes to my area and locally grown in my front yard. I substituted local agave nectar for the sugar at a ratio of 1 cup...