Make and share this Persimmon Pie (Raw Vegan) recipe from Food.com.
Author: Mindelicious
My friend Marilyn shared this wonderful gelatin salad with me years ago. I make it every holiday season. It's delish!
Author: Pattypoo 245037
Make and share this Lemon or Strawberry Ice Cubes recipe from Food.com.
Author: internetnut
This is yummy wherever it came from. I don't keep "arrowroot starch" on hand so substitute with corn starch. This sauce highlights the natural goodness of the berries without adding a lot of unnecessary...
Author: Mom10
Serve over cakes, pancakes, scones etc. From Adventures in Greek Cooking: The Olive and The Caper by Susanna Hoffman.
Author: ThatSouthernBelle
This is an adaptation of an online recipe. I never made jam before because I was afraid of pectin and gelatin etc.. THIS IS THE MOST EASIEST THING EVER. The rum (or cognac if you prefer) gives it a nice...
Author: sonnyu28
Make and share this Pickled Blueberries recipe from Food.com.
Author: Julie Bs Hive
This originally came from a Karo Syrup recipe paperback. Hot weather's coming and nothing's cooler than frozen! The 6 hours 'cooking' is for freezing time.
Author: Petunia
This is a light recipe from Martha Stewart which I have changed slightly. The addition of the cherries, pears and fruit juice adds natural sweetness which allows you to decrease the amount of sugar from...
Author: januarybride
Saskatoon Jam Prairie Fruit Growers Association - Experience the Taste of Manitoba Prairie Fruit Growers Association ©2009
Author: itsmeanny7
Fresh berries, piled into a buttery crust and topped with whipped cream, form miniature pies. Each one can serve as a generous single portion or be shared.
Sweet and Salty deliciousness. Great for holiday parties. I found this in a PIL cookbook called Holiday Gifts from a Jar.
Author: shelliea2
This spread lends holiday flair to breads, scones and muffins. Don't worry when you fold the cream and butter together, if there are little bits of butter - when the spread is slathered on the yummy brown...
Author: Manami
I made this the first time when I hosted Thanksgiving at my home for my family (deviating from the "ordinary" cranberry sauce.) Since then I've been asked to make this relish for Christmas, Easter, and...
Author: Jessica JT
I created this after a trip to the farm stand with my 2 y/o son. A nice light lunch or first course salad.
Author: Queen of Everything
These fruit skewers are healthy and colorful. They will brighten any picnic, brunch, or gathering. Makes 8 skewers.
Author: averybird
I've made this every Christmas since the 1960's and the original recipe is almost unreadable so in an effort to preserve it I'm entering it to RecipeZaar.
Author: SallyKay3
From the monthly calgiant.com e-newsletter. For a vegan version, replace the honey with an approved sugar of choice.
Author: COOKGIRl
Take this tangy cranberry relish to your next turkey dinner. This is also wonderful with grilled chicken or with a pate and crackers.
Author: dicentra
Make and share this Dried Cherry Cranberry Sauce recipe from Food.com.
Author: Lacy S.
The first cranberry sauce I ever cared for, thanks to my brother. Putting here for safekeeping. Love the cinnamon and ginger in this. Guessing on servings.
Author: Denise
Make and share this Baby Blue Spinach Salad recipe from Food.com.
Author: Parsley
Make and share this blueberry, mango ginger salad recipe from Food.com.
Author: chia2160
Make and share this Cranberry Jalapeno Relish recipe from Food.com.
Author: gailanng
My aunt Myrt made this jello dish for Thanksgiving years ago and one bite you will be hooked. Lite creamy cranberry jello that goes well with any main dish.
Author: Golf Gal
Make and share this Citrus-Spiced Blueberry Jam recipe from Food.com.
Author: gailanng
A sweet-tart combo that adds a colorful accent to any meal, especially over the holidays. From Better Homes and Gardens magazine.
Author: christina white
Easy recipe to double or triple. This is a lovely dish to make when wild berries are in season. Use a glass dish to showcase this lovely salad.
Author: Baby Kato
This takes a while to make, but it is scrumptious. I usually serve it for a special brunch or tea. Best when you can get the fruit in season. The seasonings are unusual but are what makes this salad truly...
Author: Pickles F
This is a spicy soup served chilled. Feel free to leave out the spices and add some honey and cinnamon for a dessert veloute.
Author: Stacey Sweet
This is one of our families favorites and it is requested for the family get togethers throughout the year. It is bright, colorful, easy to make and since it uses low fat ingredients guilt free. The recipe...
Author: Susie D
I saw Giada make this on Giada at Home on tv. Posting for safekeeping. Serving suggestions: Serve on toasted bread, alongside cheeses, or on lamb chops. Mix with yogurt and granola, or layer in desserts...
Author: Sharon123
When you only want to make a half recipe. This recipes uses only half of a 1.75 oz. packet of dry pectin.
Author: Kathy228
This unique recipe adapted from one by Bess Cleveland came from the "Alaskan Cookbook for Homesteader or Gourmet." She says, "This may be eaten either hot or cold, but we like it best when cold." Prep...
Author: Julesong
This jam combines beautifully fresh blueberries with orange juice and a double dose of ginger (powdered and grated fresh). It's not terribly sweet, which makes it perfect to serve with sweeter breakfast...
Author: DrGaellon
WoW! You're going to love this! I sure do! When you put these flavors together it just has to be good! I love this over plain cheesecake! I love to make a sundae out of it. I take some angel food or pound...
Author: FLUFFSTER
The ladies just love baked goods. I like to make this with whatever fresh fruit I have on hand, like blueberries and cherries. It also works great with frozen berries. I buy those little cups of applesauce,...
Author: threeovens
This is very interesting and quite good. If you are looking for a new way to try out this years crop of cranberries give it a try.
Author: Jackie H.
For a lovely centerpiece, make a cranberry tree! From Home Cooking. Cranberries are grown in the Mid West, New England and Canada!
Author: Sharon123
I've seen this recipe on several websites, but this one is from the health.com website. The ingredients are largely from fresh Pacific NW produce from the Pike Place Market. Most people associate Pike...
Author: Northwestgal
A delicious summer dessert, a great recipe to use up your blueberries! 76
Adam says, "cranberry sauce is the unsung hero of Thanksgiving...it bridges the gap between all other foods" Here is the recipe he used to give out on the air every Thanksgiving. This differs from the...
Author: DitaVT
Make and share this Ruby Red Pretzel Dip recipe from Food.com.
Author: dicentra
Make and share this Apple Cranberry Sauce recipe from Food.com.
Author: BakinBaby
My mom makes this recipe for the holidays. I love the taste and texture. I even eat the leftovers for breakfast. This dish is always a hit at any party.
Author: MeliDe
This wonderful soup is great for a light dessert or appetizer anytime of the year. Even when my son was a little guy he would ask for this dish for his birthday dinner.
Author: S. Merrill
Cannellini beans, pimentos and garlic mingle with dried blueberries in the July 4th-inspired treat. A subtle mix of salty and sweet offer a variety of textures in this hearty appetizer. Use organic ingredients...
Author: GirlwithMS