A taste of summer in a bowl. Very kid friendly. Everyone loves the mixture of fruit and marshmallows.
Author: Michele in NJ
Grilled salmon with a berry sauce. Fresh, easy, and delicious! Goes well with wild rice, baked sweet potatoes, or the like.
Author: Da Huz
Make and share this Cranberry Brie Appetizer Bites recipe from Food.com.
Author: Lvs2Cook
I know, why would anyone combine brussel sprouts and grapes? These are fabulous! This came from a newspaper clipping in Missouri dated 1993.
Author: PrimQuilter
A modified Cosmopolitan, this cocktail also calls for raspberry-flavored vodka and sweet black-raspberry liqueur.
This is a delicious treat you can enjoy without an ounce of guilt. Recipe is from Light & Tasty. Prep time does not include chilling overnight.
Author: CookingONTheSide
A wonderful festive salad recipe from Penzey's spice catalog. The cranberries and dressing can be done up to 2 days in advance so assembly is a snap.
Author: appleydapply
Make and share this Chilled Watermelon Blackberry Soup recipe from Food.com.
Author: ThatSouthernBelle
Rich, and on the tart side, this soup is truly refreshing - a great first course for light luncheons, or summer dinners.
Author: Brenda.
This is straight out of "How to Be a Domestic Goddess," though I'd love to take credit for it. It's so delicious. Admittedly, it makes way too much; I usually make a half-batch. I especially like this...
Author: Aunt Cookie
This is a traditional and very special way of cooking the omnipresent and excellent fresh salmon that you find in Canada or the Pacific Northwest in the USA! You just have to remember to soak your cedar...
Author: French Tart
Make and share this Fresh Orange Cranberry Fig Relish recipe from Food.com.
Author: Sharon123
These appetizers were featured on her show "Paula's Party". They're obviously not healthy but they sure look yummy! Note* Cook time and preparation time do not include freezing time.
Author: FeelinYummy
Great served with focaccia or crusty bread! Try this with chicken salad or fish! Adapted from Better Homes & Gardens magazine.
Author: Sharon123
The berry sauce on this salmon should be nicely balanced between sweet and tart; judge the amount of sugar to add by the sweetness of the fruit. From a July 2001 Sunset Magazine. Wonderful with an orzo...
Author: CaliforniaJan
This easy, free-form tart is filled with ripe seasonal fruit and has a rustic elegance that makes it the ideal end to any summer dinner party.
I'm not a fan of coleslaw in general but I am a fan of this version. A good friend of mine had made coleslaw for a get together one day that had pine nuts and cranberries in it but she didn't have a "recipe"...
Author: Dachshund Lover
All the wonderful fresh fruit of summer, whatever is in season, makes refreshing fruit salads. I use whatever is going locally the day I make it, berries, peaches, apricots, pineapple, melons etc., mmmm...
Author: Derf2440
This is quick and easy and very festive to make just before a party or picnic. For ultimate freshness, prepare this treat right before serving. Present it with toothpicks for spearing the fruit and a bowl...
Author: Sharon123
It was so hard for me to decide if I preferred blackberry or cherry preserves so I combined the two and came up with an absolutely delicious combination. This is scrumptious served over vanilla ice cream...
Author: Luby Luby Luby
The lingonberries that accompany so many Finnish dishes, especially pancakes, are difficult to find in this country, but cranberries make a fine substitute. Wash and drain the cranberries. Remove any soft...
Author: lazyme
A spicily sweet preserve from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly...
Author: Molly53
A great little salad to put together for a lite dinner or lunch, combining the sweetness of dried cranberries and cubed pear. This uses Miracle Whip salad dressing. You can use regular mayo, if you wish,...
Author: VickyJ
I got this recipe from my boss' aunt and love it! The recipe says that this fruit salad can also be made into fruit cups. I'm typing out the recipe as stated, but I drain the pineapple and mandarins when...
Author: Keee8698
From the Dole Company-as found on a bunch of fresh asparagus spears. (Yep, I played around with the recipe.) The original recipe uses bottled raspberry dressing. Roasting the asparagus brings out the delicious...
Author: COOKGIRl
Fresh, ripe raspberries nestled in a custard pie may be the ultimate summer dessert.
Serve in sandwiches or with roast chicken, ham, turkey. From Choice Menus, Marjorie H. Hollands & Margaret Howard 1993, Canadian Diabetes Assoc.
Author: lazyme
Make and share this Mixed Berry Spoon Cake recipe from Food.com.
Author: scarley
This is a wonderful Thanksgiving dish, and sugar-free! You can use fresh or frozen cranberries, and your favorite brand of artificial sweetener.
Author: CoreChick
A tasty twist on a campfire classic. Pair with Mirassou California Pinot Grigio. For more recipes and wine pairings, visit cookbook.mirassou.com.
Author: MirassouWinery
Capture the essence of summer with fresh picked berries and lemon verbena. So quick and easy to make with just 4 ingredients. Cap tightly with a cork and be sure to label the bottom with the date, the...
Author: Rita1652
This rich, healthy blueberry preserve is mostly made of fruit and tastes thick and rich on muffins, cakes, and cereals. It's great for fruit on the bottom yogurt, and excellent spread on a piece of toast...
Author: gardeninthepocket
Something a little different to serve at the holidays. All dressing ingredients can be adjusted to taste. You can decrease the vegetable oil to 1/4 cup and increase sesame oil by 1 tablespoon. Also you...
Author: Kittencalrecipezazz
Make and share this Basic Cranberry Sauce recipe from Food.com.
Author: dojemi
This recipe is my recollection of a recipe my best friend's sister used to make. She had explained it to me once and I quickly scribbled down the ingredients and brief description of how she said she made...
Author: HeatherFeather
Make and share this Quick Cranberry-Orange Jam recipe from Food.com.
Author: lisar
Make and share this Huckleberry Rhubarb Jam recipe from Food.com.
Author: dicentra
Make and share this Crunchy Chocolate-Fieldberry Yogurt Cup recipe from Food.com.
Author: Redsie
This stuffing is meant to bake as a casserole. It takes a bit of time to prepare but well worth the extra effort! If you want to save a bit of time, bake the bread cubes well in advance or even a day ahead,...
Author: Kittencalrecipezazz
Make and share this Mountain Grape Catsup recipe from Food.com.
Author: Marg CaymanDesigns
Make and share this Blueberry-Lavender Sauce With Limoncello recipe from Food.com.
Author: Abby Girl
Make and share this Holiday Cranberry Chutney! recipe from Food.com.
Author: Jazmina
Make and share this Slow-Cooker Grape Jelly Meatballs recipe from Food.com.
Author: Pamela
Make and share this Jeannette's Jam (Bread Machine) recipe from Food.com.
Author: duonyte