This also comes from the book "Perfect Preserves" by M. Dalton King. One of my friends made it. It's very good!
Author: JenSmith
There are rubs and there are BBQ sauces, but this glaze is thick and shiny and makes the roast tastes amazing!!! Enjoy!
Author: Nif_H
Make and share this Capers in Balsamic Vinegar recipe from Food.com.
Author: Latchy
Make and share this Crunchy Yogurt With Berries recipe from Food.com.
Author: Redsie
From Dinner:A Love Story. We made this with blueberries and substituted more vanilla for the almond, as that's what we had available. Delicious!
Author: basia1
an autumn treat, goes well with any cheese or cold meats. From Janet Brinkworth UKTV food vary the chillies according to taste.
Author: lindseylcw
Take plain old whipped topping and dress it up with different flavors such as lemon, lime, vanilla or even banana extract, or orange juice (and zest). How about some liquor such as Grand Marnier or Bailey's...
Author: 2Bleu
Make and share this Blueberry Farro Salad recipe from Food.com.
Author: Ceezie
Make and share this Sweet and Spicy Cranberry Meatballs Crock Pot recipe from Food.com.
Author: Brooke the Cook in
This was something my momma always made for Thanksgiving. I found her recipe! I hope anyone tring this will enjoy it. This recipe can be sugar free.
Author: Redallnite
Make and share this Swedish Fruit Soup recipe from Food.com.
Author: Maryland Jim
As with most of my recipes, you can mix stuff up. Substitute away. I. E. eggs for applesauce, milk for any other kind of milk substitute, honey for any other sweet substance, and flax meal for flour. These...
Author: timhammond
This is wonderful and something a little different from the usual. This is from the Ball Complete Book of Home Preserving. This recipe is for 0-1,000 feet elevation adjust for your area.
Author: Samantha in Ut
Make and share this Fruit Salad With Banana Sauce recipe from Food.com.
Author: Parsley
Make and share this Blueberry Watergate Salad recipe from Food.com.
Author: ratherbeswimmin
I regularly have yogurt which is just out of date. Rather than throw it out, I cook with it (it is a great alternative to sour cream in cakes too), these muffins are full of flavour and delicious. Use...
Author: cookingpompom
Frosted cranberries are fresh cranberries that have been soaked in simple syrup and rolled in sugar. These festive berries, both tart and sweet, are a very popular holiday treat and the sparkly sugar coating...
Author: wikiHow
Easy and tasty cranberry relish- a must have on Thanksgiving. So simple to make, no need to buy it in a can! Very simple, easy, quick and most importantly- TASTY!!
Author: Dantana
Make and share this Microwave Blueberry Jam recipe from Food.com.
Author: Lennie
Make and share this Easy 3 Ingredient Healthy Snack and Trail Mix!! recipe from Food.com.
Author: CookingIsArt
Make and share this Cinnamon and Clove Cranberry Sauce recipe from Food.com.
Author: Kay D.
From the book, "So Easy So Delicious" by Ellie Deaner. If you want to use this recipe for pasta, use only 1 tablespoon of the sugar. Cooking time is refrigeration time.
Author: Recipe Junkie
A quick scan of my recipe collection reveals my fondness for fruit sauces with poultry or pork. So when I found this one in a Weight Watchers cookbook, I was instantly taken with it. Though I will not...
Author: justcallmetoni
Make and share this Jazz up the Cranberry Sauce recipe from Food.com.
Author: Sweetiebarbara
Make and share this Cranberry Fruit Conserve recipe from Food.com.
Author: MargeDC
This recipe was in the latest cooking pleasure magazine and is so easy and wonderful. The sugars start to caramelize, deepening the color and oh, the flavor. Perfect accompaniment to a cheese platter -...
Author: Bergy
Although I haven't tried it yet I think this would work using all strawberries and strawberry jelly or with any fruit, so you may want to give that a try --- plan ahead about 2 hours as the berries need...
Author: Kittencalrecipezazz
My family loves the cranberry sauce. They used to buy the jellied canned variety until I introduced them to whole cranberry sauce. Now, it's a family tradition. I found this recipe in a book and I know...
Author: whatsachef
This is an old recipe.It requires beef suet. I do not use. There might be a danger of mold. I have updated this recipe which can be used as a dried flavoring for sauces and soups or eaten dry.
Author: Montana Heart Song
From jelly toast blog and posting for safekeeping. Interesting technique. She shows it on a s'more type recipe- a crisp waffle cookie, roasted marshmallow, dark chocolate, berry sauce, and topped with...
Author: WiGal
Make and share this Cranberry Ginger Salmon recipe from Food.com.
Author: PalatablePastime
Based on a recipe from Anna-Maija's and Juha Tanttu's book, Food from Finland. This might even be good with some whipped cream!
Author: mersaydees
I used to make this every summer when I lived in NJ and we would pick blueberries at "Blueberry Acres".
Author: Dee514
This was part of his pork sandwich recipe # although it would be a good topper for any sandwich or burger. It was featured on Oprah's first Sandwich Showdown.
Author: cookiedog
Its not Thanksgiving for me unless I have cranberry jello salad. This recipe comes from my mother's side of the family and has been a tradition at Souder Thanksgiving meals for as long as I have been alive....
Author: HoosierDaddy
Any fruit can be used, but this is my favorite combination. If you wish to use oranges and grapes in the same batch, DON'T add the oranges until ready to serve or the grapes become very bitter. Got this...
Author: Sodak1951
Instead of pancakes, try these delicious crepes with warm berry sauce and a cup of orange juice or coffee for breakfast.
This is an easy appetizer and a great way to use up leftover cranberry sauce from the holidays. I saw this on Michael Chiarello's show on the food network. We love it - hope you do too!
Author: DDW7976
This is good with pork and beef. For very tart berries use less vinegar and/or more sugar. If you make relish ahead of time and chill, do not reheat or the texture of the berries will be lost
Author: hiwayman
From The New York Times, adapted from Todd Gray, Equinox Restaurant, Washington. Can be used with Recipe #403286.
Author: Ann Marie F
Gather these berries after the first frost for best flavor. Cooking time is approximate. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
Author: Molly53
This is a great taste with blueberries and rhubarb combined..If making for gifts, be sure to save some for yourself
Author: grandma2969
Serve this wonderful ginger, cranberry and peach marmalade with holiday roast turkey or ham, -or- spread on warm buttered toast with a cuppa! Would also be great drizzled over a round of warm brie! Delicious!...
Author: BecR2400
Make and share this Cranberry Sauce With Pinot Noir recipe from Food.com.
Author: lazyme
Very spicy and beautifully sweet preserves from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. This recipe makes about 3 pints and cooking time...
Author: Molly53
Make and share this Cranberry Jello Salad recipe from Food.com.
Author: cisquester
I love discovering new flavors of tea. Through traveling both domestically and internationally, I have had to the opportunity to try some of the most exotic and interesting teas. Now lets be honest, the...
Author: Baking Bad
Make and share this Speedy Blueberry Refrigerator Jam recipe from Food.com.
Author: karen in tbay