How to Make Glazed Strawberries. If you're looking for a way to use up ripe strawberries or want to make your desserts stand out, try glazing strawberries. Dip whole strawberries into a simple syrup and...
Author: wikiHow
From B&G canning mag. Cooking time includes 1 hour of cooling. If you read step 5, I recommend how to cut down this time.
Author: Coppercloud
Make and share this Honeyed Cantaloupe With Blueberries recipe from Food.com.
Author: figaro8895
I had this marvelous cranberry sauce about 5 years ago at a friends house. Since I have Diabetes, I substituted Splenda for an equal amount of sugar...you could switch back if you like. I love this recipe...
Author: Joanne Bryant
Original recipe from 1999 Bon Appetit..this is a break away from the stuff in the can. I always double this so I have extra through the year. Also makes a great tart or cheesecake topping...sweet or savory....
Author: greysangel
Make and share this Almost Rainbow Salad recipe from Food.com.
Author: Happy Harry 2
This is a chilled soup combining some of my FAVORITE flavors...blueberries, peaches, and vanilla. I look for foods that are simple to shop for, prepare, and healthy to eat. Oh and they need to taste AWESOME!...
Author: LillyZackMom
I had this sauce a dozen years ago at an all-you-can-eat vegetarian Thanksgiving feast in a restaurant in town. Tangerine or orange juice can be substituted for the clementine juice. Do not use the canned...
Author: COOKGIRl
This is a delicious and easy cranberry sauce, requiring no time standing at the stove! I found it in a local newpaper article from a woman who got it from a magazine many years ago. It can be made ahead...
Author: juniper jones
I found this in a magazine and thought it sounded so unusual and an unexpected combination so gave it a try for an upcoming get together -- everyone LOVED it at the party and I've made it again since and...
Author: LylR9860
Make and share this Scandinavian Blueberry Soup recipe from Food.com.
Author: Julie Bs Hive
Another museum luncheon favorite during the summer months. This needs to chill overnight before serving and is served cold.
Author: Sherrybeth
The official recipe for wild huckleberry reduction for the bison tenderloins and red potato horseradish cakes served on January 20, 2013 as part of the second course at the luncheon following the second...
Author: carrie sheridan
I created this recipe to use some fresh cranberries and a golden pineapple before I just ate the whole thing! I hope you will find it a very different and enjoyable dish.
Author: Karyl Lee
Thick and deep red, this makes a great topping for pancakes or ice cream, as well as a fat replacement in muffins, according to "The Complete Book of Small-Batch Preservation". You can make this with frozen...
Author: zeldaz51
Yes, blueberries and pasta. The addition of poached chicken and feta cheese makes this dish into a light and satisfying summer supper that's also great for a potluck. If you already have some leftover...
Author: Motivated Mama
These would be great as either a garnish for sweet potatoes or meat platters, or just as snacks. Bon Appetit Nov/07. Cooking times do not include 3 hours drying.
Author: MarraMamba
Make and share this Cranberry Cashew Salad recipe from Food.com.
Author: Charlotte J
Make and share this Blueberry Lime Jam (Bread Machine) recipe from Food.com.
Author: duonyte
Modified from Elise's Nov 22, 2008 post to Simply Recipes -- Have on hand for the holidays; top a cheesecake, or great served on vanilla ice cream or pound cake!
Author: KerfuffleUponWincle
I love lemon thyme and always have several plants available. This recipe makes use of the wonderful melons of summer and fresh thyme. You can make up just the syrup and drizzle it on any fruit you want,...
Author: duonyte
What do you do with a boring day, 3 partial pints of blueberries, and too many cherries? You make jam! It started as most of my recipes do, with a whim. I realized I didn't have enough blueberries for...
Author: MsTeechur
Anyone can make this, it's so simple! Give this away as gifts for the holidays. The jam will keep up to 5 days covered tightly in the refrigerator. 1 cup sugar will produce a more tart jam, increase the...
Author: Kittencalrecipezazz
My husband is on a strict diet, no sugar, no fat, no red meat. This was developed for taste, crunch and eye appeal. I have used canned pears when fresh were not available. This is an original recipe. Quick...
Author: Montana Heart Song
This was a mistake gone good. I wanted to make red currant jelly but there weren't quite enough currants for sale at the farmer's market where I buy my produce during the summer. So I bought all they had...
Author: bikerchick
Adapted from 2011 CookEatShare by Jackie. Jackie says; "This is not a new recipe, nor is it my own creation, but worthy of bringing to your attention. It is simple to make and so versatile in use as well....
Author: MadCity Dale
Make this condiment in only 15 minutes in your microwave when you're looking for something slightly different to serve with your holiday meal.
Author: JackieOhNo
I've seen this recipe on several websites, but this one is from the health.com website. The ingredients are largely from fresh Pacific NW produce from the Pike Place Market. Most people associate Pike...
Author: Northwestgal
Make and share this " Yummy N' Easiest" Warm Blueberry Sauce recipe from Food.com.
Author: Mini Ravindran
I've written the directions for bread machines that have a jam cycle. Recipe is from CD Kitchen. Strawberry or blueberry could be substituted for the strawberry.
Author: LaJuneBug
This is a wonderful cold soup. We have served it at Christmas in place of cranberries. It is a favorite with children. Note: The rice is strained out early in the recipe and only the starch is used.
Author: Kana6615
Make and share this Blueberry Cucumber Salad recipe from Food.com.
Author: chia2160
From Whole Living Nov 2011 "After a rich, filling meal, I often crave something simple & fresh. Broiling caramelizes the sugar-dusted citrus & gives this winter fruit salad a sophisticated feel. The cranberries...
Author: Trnquilit
Dried cranberries should be plump and firm in the bag, not dried up or hard. They should also have a distinct cranberry smell. Look for packages that have no added sugar. As a note, there's no salt in...
Author: ElizabethKnicely
This is from The New Basics cookbook. I would never have made this on my own, but a friend made it and it was wonderful and refreshing!
Author: nsomniak6
Posted for ZWT6 Greek Region. I found this recipe very intriguing...had never really thought of grilling grapes. The Greek recipe site I was looking through recommends using grapes to your preference:...
Author: HokiesMom
Make and share this Blueberries and Pears for Baby recipe from Food.com.
Author: CoffeeMom
Dried blueberries are a terrific addition to perk up plain vanilla yogurt, or use them in granola, or just toss a few into your morning oatmeal. They last about a month in an airtight container in your...
Author: threeovens
Make and share this Triple Berry Salad recipe from Food.com.
Author: ratherbeswimmin
This is a delicious cranberry sauce (chutney) that I've made for Thanksgiving for years. It's best if it sets overnight, so it's easy to make ahead.
Author: Dannys Diner
This is an adopted recipe, and I will be making revisions if needed once I have made this up. I can't wait to try this, as avocado's are one of my favorite ingredients in just about anything.
Author: Chabear01
Tired of the same boring grill chicken salad??? Well, this blueberry grill chicken salad will definitely perk those taste buds!!
Author: Heather Gustin
Make and share this Cranberry-Walnut Cabbage Coleslaw recipe from Food.com.
Author: Impera_Magna
This recicpe is so good-I swear it taste like a piece of cheesecake. My mom makes this on Thanksgiving as well as throughout the year. She got it off of another website but doesn't remember which one....
Author: msjill111
Warm, comforting autumn flavours are very prominent in the side dish, which is so sweet you would think it was dessert!
Author: katii