If you wish to make syrup, use twice as much juice to 1 package of pectin. Processing time not included in preparation time.
Author: Molly53
A quick and easy jam recipe I copied from my friend's cookbook. I think it was published by the Idaho Fish and Game department.
Author: opusanna
We have so many blackberries right now, and I love making jam, but without all the added sugar. You can't use regular pectin when cooking with Splenda, as it requires real sugar to set. However, there...
Author: alijen
Make and share this Gooseberry Jelly (Sure-Jell) recipe from Food.com.
Author: UnknownChef86
This is so quick and easy but the flavors are outstanding. You can put this salad together in a snap...the combination of the greens, fresh strawberries, feta and walnuts is great paired with the strawberry-balsamic...
Author: Epi Curious
This festive jam is being posted for a request. I found it recently in a community type cookbook and I haven't had a chance to try it yet.
Author: Donna M.
This is a very refreshing recipe I have used for years. It comes from the bag of Ocean Spray Cranberries bought in the grocery store. This time of year cranberries are plentiful where I live (in fact I...
Author: Bonnie Young
I know there's a thousand cranberry chutney recipe's out there, but this one is truly the best! Best if made a day in advance to really let the flavors meld. I never really measure the spices either, so...
Author: KLBoyle
This is a wonderful, slightly chunky jam made without Pectin. For a more intense Lemon Flavor, add an extra teaspoon of Lemon Rind to the recipe.
Author: kelycarter_
This recipe is my family's favorite recipe for cranberry sauce. It appeared in a local newspaper about 10 years ago and I have made it every year since then. I always make two sauces if I'm having more...
Author: KK7707
I got this delicious recipe from a co-worker after she brought it to a potluck. It was definitely one of the hits of the day! Originally from Southern Living. Update Dec '09: I've now made this multiple...
Author: flower7
Make and share this Grandma's Cranberry Salad recipe from Food.com.
Author: Brookes Kitchen
This is a tart and tangy cranberry side dish, perfect for any holiday meal! My grandmother's recipe that my mom still makes as a family tradition.
Author: BearsFanJeff
Savour the flavour of summer with this easy Black Currant Jam. Fresh black currants, sugar and pectin are cooked briefly for scrumptious homemade jam.
Author: 1820farm
I've shared this recipe with many friends and co-workers. The flavor is fantastic. You'd never know the main sauce ingredient is cranberry. Being from New England, I love cranberries. Not everyone does....
Author: Puppies777
I like the wild blueberries best. Easy recipe and you can use frozen berries if fresh are out of season. This also freezes well. Great as Christmas gifts.
Author: Aroostook
Another recipe from my mom's chutney collection. Adapted from Southern Living. Good spread on top of cheese and crackers. Also goes nicely with grilled chicken or pork.
Author: ratherbeswimmin
Almost 30 years ago, one of my cousins served this for her bridal shower with turkey salad in the middle of the beautiful jello ring. It was so lovely I've never forgotten it. This Taste of Home recipe...
Author: puppitypup
I got this recipe from The Woman's Day Encyclopedia of Cooking, Vol. 8. A great way to use fresh peaches!
Author: Sharon123
Posted in response to a recipe request courtesy of www.herbcompanion.com. The time to drain the juice is not included in the preparation time.
Author: Molly53
Make and share this Strawberry Cucumber Salad recipe from Food.com.
Author: Happy Harry 2
This is my version of Blueberry jam using Liquid pectin instead of powder pectin used in most jam recipes.
Author: rysharen
Posted by request. I haven't made grape jam in years (since my kids were small). Unfortunately, I never wrote down how much this recipe makes, I remember it did make a lot (8-10 cups???)
Author: Dee514
Make this easy strawberry shortcake and impress your friends. Macerate fresh strawberries in sugar and spoon over tender biscuits, then top with whipped cream. It'll be your go-to strawberry shortcake...
Author: Elise Bauer
Version 2. From my files. I would do a hot water bath, not parafin to seal.. "The most common use of elderberries is for jelly-making. Their juice produces a clear, ruby-red jewel-like delicacy with a...
Author: dicentra
A classic at Thanksgiving dinner, cranberry sauce is reinvented with fresh berries and apricot preserves.
Author: Johannah Gage
The aromatic scent of holidays and Mum's home baking, mixed spice is an essential jar on the spice rack. Mixed spice is a blend of sweet spices traditionally used in English cooking to provide a warming...
Author: French Tart
The freezer jams are so good as they taste like the fresh fruit because they have never been cooked. This is a yummy jam and needs to be tried. To get the best taste you need to use the wild blueberries....
Author: Mimi in Maine
In Montana you wait for the huckleberries to get ripe, then you try to buy some to make this jam. They grow on West side of the Rockies. Then it is time for Jams, jellies, pies, ice cream, creams, it is...
Author: Montana Heart Song
A great loaf to make, I have made this recipe alot, and have used raisins, raspberries ( it's really good with the raspberries) and it sure make's your kitchen smell nice.
Author: Anna P.
This recipe comes from the 2002 cookbook, Cranberry Cooking for All Seasons. It's great on hot rolls & muffins of all kinds, but we really like it spread on a toasted slice of nutty, whole grain bread....
Author: Sydney Mike
Make and share this Blueberry Preserves recipe from Food.com.
Author: Diana Adcock
Make and share this Blueberry Rhubarb Jam recipe from Food.com.
Author: dicentra
I LOVE cranberries! This was my first attempt at fresh cranberry sauce and it was delicious! Much better than canned, fast, easy, and so good.
Author: F-16 momma
Heard this recipe on NPR and was pleasantly surprised that the strange ingredients garnered such a great cranberry dish. All credit must go to NPR's Susan Stamberg who shares this recipe on air every year...
Author: Emily
Make and share this Cranberry Orange Stuffing recipe from Food.com.
Author: Charlotte J
Honey adds a slightly different flavour to this beautiful and easy jam. Fresh or frozen berries may be used. Adapted from Topp and Howard.
Author: Cookin-jo
This recipe is actually called Cranberry Delight, but after finding a couple other recipes here with that name, I thought I should change this one, since it is different. My Grandma made this every year...
Author: HeatherN
I love both chili and cranberries...but I'm not to sure if I want them together. I'll have to try this some day.
Author: Charlotte J
I pair this wonderful spinach salad up with my Recipe #215827 and top with wonderfully easy Glazed Almonds and fruit!
Author: Sharon Anne
I don't remember where I got this from. Not one of my originals but i make enough to can for holiday presents. It's always a hit.
Author: chefmick
You can taste each fruit separately in this chunky, not-so-sweet jam. Thickens naturally without pectin.
Author: Susiecat too
I had picked a small bowl full of blackberries and wanted to make jam with them. This only makes 1 pint and uses 3 cups of berries. Remember jam is softer than jelly. From Linda Ziedrich's The Joy of Jams,...
Author: mary winecoff
I first tasted these light, crunchy, twist on grapes at a Mother/Daughter Tea. They are absolutely wonderful and they make very pretty garnishes!
Author: Tilynna Wilson
Wow! What can I say? Some of us love them, and others aren't so sure! Personally, I love them - in fact, I find them very hard to resist. They make a refreshingly different accompaniment to cheese or cold...
Author: Syrinx