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Spicy Shellfish and Sausage Stew

Author: Mary Sue Milliken

Roasted Red Pepper Almond Dip

Author: Catherine McCord

Pick Up Saltfish

Author: Virginia Burke

Grilled Romesco Style Pork

Author: Melissa Roberts

Deviled Green Eggs With Roasted Red Pepper and Capers

Make green-eggs and ham with this mustard green-infused filling for a healthier riff on deviled eggs.

Author: Drew Ramsey, M.D.

Vegetable Ribbons

Author: Sheila Lukins

Roast Beef Salad

Author: Sheila Lukins

Lobster Salad on Cucumber Slices

Author: Clinton Kelly

Roasted Garlic Chili Sauce

Try this smeared on pork, folded into scrambled eggs, or tossed with rice.

Author: Claire Saffitz

Grilled Jerk Tofu and Plantains With Mango Salsa

I was inspired to create this vegan grilled jerk tofu recipe after visits to Jamaica where I found myself inhaling the aromas of jerk chicken. Try it!

Author: Chrissy Tracey

Lavash Vegetarian Pizza

Author: Antoinette Muto

Hummus Veggie Wraps

Recipe for vegetable hummus wraps.

Author: Catherine McCord

Zucchini Relish Wiley

Author: Patricia Wiley

Summer Salad with Lemon Dijon Dressing

In summer, raw corn kernels add crunch and sweetness to any salad and can be enjoyed freshly sliced, right off the cob.

Author: Katrina Scott

Saffron Rouille

Author: Paul Grimes

Sweet Potato Shepherd's Pie

Author: Wendy Giman