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Spiced Dark and Stormy

The longer the spices infuse in the rum, the more flavorful it will be.

Author: Bon Appétit Test Kitchen

Beer and Coffee Steaks

Author: David Joachim

Pimm's Cup

Author: Eben Freeman

Capitol Punishment Chili

An award winning chili by Wesley Pitts. 13

Beer Can Chicken

This odd recipe makes some of the most moist, succulent, flavorful barbecued chicken I've ever tasted. The secret: an open can of beer is inserted into the cavity of the bird, which is cooked upright on...

Author: Steven Raichlen

Bratwurst in Beer

Bratwurst in Beer is a staple at any summertime outing. A post-grilling beer bath serves to add some aromatic flavors, much-needed moisture, and additional cook time.

Author: Pableaux Johnson

Nova Scotia Beer Warmer

It gets cold here in Nova Scotia in the winter and we love our beer, so put a little heat to a cool drink to warm you up for that walk home from the bar.

Author: BOATER RON

JoeDogg's Spicy Red Beer

This is a delicious addition to any meal or just by itself anytime day or night. Yummy and satisfying not to mention the health benefits.

Author: JoeDogg

Fall Apple Pumpkin Shandy

I had pumpkin ale and cider in my cart and a light bulb went off. Great fall beverage!

Author: Brie Kress

Michelada

Author: Eben Freeman

Diane Anderson's Cabbage with Sausage

Author: Diane Semrad Anderson

Cowboy Shandy

Highwest's Campfire whiskey is a blend of Scotch, bourbon, and rye; a gently peaty blended Scotch is the next best thing.

Author: Tristan Willey

Mama Mia Pizza Dough

Bread Machine 93

Cheese Sauce

Author: Steven Raichlen

Belgian Onion Soup

Author: Alex Brown

Shrimp in Beer Sauce

Seafood lovers will love this succulent shrimp dish that is prepared with a savory sauce. 89

Irish Chocolate Stout

A very good traditional Irish stout made with chocolate malt.

Author: ctgravier

Homemade Ginger Beer

Author: Audrey Saunders

Oatmeal Cookie

Author: Howard Stelzer

Braised Brisket with Bourbon Peach Glaze

No one will fault you for seasoning brisket with salt and pepper, braising it in beer, and calling it a day. But follow chef Lee's method-which calls for a bath of stout, bourbon, and soy sauce; a glaze...

Author: Edward Lee

Beer Battered Asparagus

Serve this simple snack with a lemon dipping sauce for your next game day.