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Guinness BBQ Sauce

Author: Andrew Schloss

Chocolate Stout Brownies

Author: Bon Appétit Test Kitchen

El Diablo

An easy tequila cocktail made with creme de cassis and ginger beer or ginger ale. Check out the recipe!

Author: Eben Freeman

Texas Margaritas

Author: Jamie Deen

Fried Fish Sandwiches with Cucumbers and Tartar Sauce

Frying at home is a drag, unless you happen to be outdoors, holding a beer, and not worrying about spills or smelling up the house.

Author: Chris Morocco

Spiked Ginger Lemonade Soda Can Cocktail

Served in a can of ginger beer, this tart, pleasantly bitter drink is as well-balanced as a complex cocktail.

Author: Kat Boytsova

Salted Apple Pretzel Pie

A pilsner-infused soft pretzel dough takes the place of traditional pie dough in this fun twist on apple pie.

Author: Rhoda Boone

Calgary Hot Wings

Author: Steven Raichlen

Flemish Beef Stew

Author: Flavia Schepmans

Brisket Braised in Porter

Author: Bruce Aidells

Grilled Lemon Shandy

Grilling the lemons brings out their aroma and natural sweetness. It also adds a roasty complexity to a super refreshing cocktail.

Author: Kristin Donnelly

Aperol Mist

This Aperol cocktail is like a spritz, but with wheat beer and a touch of lemon. This is an easy cocktail recipe for summer.

Ramp Fritters

These crispy little fritters taste like a three-way cross between onion tempura, blooming onion, and onion rings. If you can't find ramps, use thin scallions.

Author: Claire Saffitz

Dark Ginger Rye Cake With Yogurt and Honey

Richly spiced gingerbread with the texture of a moist, dense devil's food cake, this recipe only gets better if you make it ahead.

Author: Andrew Tarlow

New Mexico–Style Pot Roast

Author: Victoria Granof

Porter Cake

Author: Rachel Allen

Irish Chocolate Stout

A very good traditional Irish stout made with chocolate malt.

Author: ctgravier

Flounder with Corn and Tasso Maque Choux

Author: Francine Maroukian

Belgian Ale Braised Brisket

Author: Taylor Boetticher

Chile Lime Clams with Tomatoes and Grilled Bread

Sure you can cook clams right on the grill grate, but getting a skillet involved means capturing all of their delicious briny juices.

Author: Chris Morocco

Beer Braised Carnitas

Author: Chris Morocco

So Radler

How to make a refreshing grapefruit beer cocktail that includes rosemary, grapefruit juice, sugar, and beer.

Author: Kat Odell

Buttermilk Beer Beignets

These airy doughnuts are served with Singaporean Chili Crab at Starry Kitchen in Los Angeles.

Author: Nguyen Tran

Gruyère Rarebit with Ham

Author: Lillian Chou