Corned beef is timeless and deserves a spot at the table, not just on St. Paddy's Day. It is a crowd-pleaser that loves the low-and-slow ethos of the slow cooker, turning it tender without fail.
Author: Hugh Acheson
Author: Wolfgang Puck
Did you plan on making stew for dinner but forgot to take the meat out of the freezer? This happens to me all the time, so I developed this recipe using frozen meat.
Author: Bren
Please your palate with this Hearty Pot Roast with Parsnips dish. This hearty pot roast is a delicious way to warm up on a cold day and cook with seasonal root vegetables. And as a bonus, it also counts...
Author: My Food and Family
A lovely, fragrant stew with plaited lamb for extra crispiness to complement the softer meat inside.
Author: Jamie Oliver
A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. This is great for two,...
Author: brandon
Author: Matthew Mitchell
Homemade corned beef is brined, smoked, then braised to perfection. Juicy, tender and full of flavor with just a few steps. It is easier than you think! Makes delicious Reuben sandwiches! Divide slices...
Author: What's for dinner, mom?
Cheese-stuffed burgers (a.k.a., Juicy Lucy or Jucy Lucy) are an iconic burger invented in a Minneapolis bar in the 1950s. Here is our version of this cheesy goodness.
Author: Land O'Lakes
These New York strip steaks gets a touch of elegance from a homemade truffle butter.
Author: Tony
For spicier sandwiches, use hot Italian sausage or a mix of spicy and mild Italian sausage.
Author: Land O'Lakes
A moist version of slow cooker roast beef without vegetables that has simple ingredients that combine to make a savory flavor. The gravy made from this beef needs no extra seasoning and is a great enhancement...
Author: Tannis
Author: Gerald Hirigoyen
Author: Cecilia Hae-Jin Lee
Author: Maggie Green
Author: Christine Swanson
I was skeptical on this one since I was going to be gone so long the day I made it but it was fantastic, even cooking 10 hours. I served with egg noodles and green beans.
Author: Lonna Weidemann
My entire family loves this easy and filling soup made with simple ingredients that go great together. The corn adds a sweet crunch.
Author: Shelley Schade
This is a great comfort food for those cold winter days, and it's great tasting. This is my own recipe. I like to serve it in big pre-warmed soup bowls with salad and French bread.
Author: Jennifer
Tender bell peppers stuffed with a zesty beef and rice filling with tomato sauce are baked until bubbly.
Author: Holly Nilsson
Author: Mary Kate Tate
Author: Edna Lewis
Author: Jamie Geller
This hearty slow cooker meal incorporates all your typical holiday flavors in a new way. Well-balanced and earthy, this recipe turns out a dish with layers of flavor. Serve over quinoa that has been cooked...
Author: jmerar
A guiso is a stew, and while living in Uruguay I wanted to learn a traditional Uruguayan meal and this is the recipe that was shared with me.
Author: GringaMama
I think you might enjoy this old western recipe. Taken from a Marlboro 1992 coupon with this recipe.Now I want to share it with you. Can't you just smell the coffee brewing..or I should say boiling! Along...
Author: Nancy J. Patrykus
Many Tex-Mex restaurants offer a dish similar to this Steak Ranchero. Some slice the meat into strips or cut it into cubes, and some serve it like in this recipe, with the steak whole and covered with...
Author: Mely Martínez
A friend tried something like this in Texas and this was our version of it.
Author: Cocina JNOTS
Turn your home to a fine Italian restaurant with this Balsamico Veal Chops Recipe. This veal chops recipe gets a sweet, acidic punch from balsamic vinegar.
Author: My Food and Family
Author: Joan Nathan
This simple technique not only provides you with a NY strip steak that eats like a filet mignon, but the trimmings are used to make a world-class pan sauce. Even if a faux-bordelaise isn't your cup of...
Author: Chef John