Super Easy!! My aunt made this at a family reunion years ago and I've been making it every since.**Note: I am not promoting McCormick or Hidden Valley Ranch, but I have given out this receipe and have...
This soup is amazing! It smells and tastes just like stuffed peppers. When cooking, people will think you have stuffed peppers baking in the oven. The addition of V8 adds to the flavor. Next time I make...
This soup is great for just a main dish or soup on the side. It is hearty and delicious. First time I made this for my husband, he loved it and he is a really picky eater. Anytime I have stew meat in the...
Grandpa passed this recipe down to Mom and now I make it too. Dont tell anyone what the secret ingredient is until they've tasted it...they'll LOVE it!
My husband's grandmother gave me the recipie when we first got married. It makes a perfect game day meal when you add a grilled cheese sandwich on the side and it freezes well :)
This taste soooo good! It is perfectly seasoned and a nice change of pace from the traditional taco soup. I always cook it in my crock pot so that the flavors have time to marinate. Enjoy!
This is my Grandmothers recipe,and we here in Nebraska serve our chili with cinnamon rolls and cheddar cheese :) I've heard its only a Mid-west thing, but take my word for it and give it a try, it will...
This recipe is from Cooking From the Heart by Sam Choy. A few years ago Sam Choy had a restaurant hidden in the middle of the Industrial area in Kona, on the Big Island. It wasn't big on atmosphere, but...
This is an easy way to have a hot supper in a flash... perfect for those extra-hectic days! All you need to complete the meal is a salad and some crusty bread.
The orginal soup was my Mothers' recipe. She always said the secret to her soup was to always add a teaspoon of chili powder to wake it all up.I have Changed it a bit through the years but this is always...
My grandmother's recipe has finally found it's way to my hands! YAY I made this and it is the absolute best Albondigas I've ever had... The only difference between the torn and worn recipe my Nana gave...
Toasted french bread slices with butter are the perfect addition to this healthy comfort food. During the cooking time you will be multitasking, I've been able to shorten the time to 45 minutes for the...
We toured Austria in the winter and had a lovely tour guide named Ingrid. One of our favorite lunches was goulash soup which could be found in little cafes everywhere. She generously shared her recipe...
A fun derivation of stuffed cabbage. Served as a soup. This recipe is written for the use of a pressure cooker to bring it to the table in the fasted amount of time possible. This can be made in a pressure...
I found this recipe in the March/April 1991 issue of Reminisce magazine and it was by Patricia Kyle. I've tried many stews, but this is the one I always come back to. It is delicious and a family favorite....
I was born and raised in philly moved to orlando some thirty years ago.owned my restaurant in the plantation in leesburg, florida. everyone loved my philly cheese steak and also all my home made soups...
This is the easiest and tastiest stew you will EVER eat ... while I was never a big fan, this has become one of our favorite winter meals ... add cornbread and you're done!
I got this recipe from a friend after seeing it on Food Network's, Diners, Drive-in & Dives. It's strange, but so very tasty. It really does taste like a cheeseburger.
This recipe belonged to my good friend's husband and he made them for the church and I tasted it and they are so delicious and spicy. I made some for our home and my family loves it.
I received this recipe from my daughter. This soup is so easy and flavorful. It improves the longer it sits and the flavors combine. It freezes really well, too. It is great with Mexican Cornbread, crackers,...
A winter beef soup with lots of flavor. This is a soup, not a stew, that is easily thrown together in your electric pressure cooker. The pressure cooking time is 30 min plus 15 min of natural steam release....
I can honestly say I've never had a "stewp" before... and it turns out I like them! This cross between a stew and a soup has just the right amount of spices for my taste. I am a huge fan of Mexican food...
We really enjoyed this simple stew from Fix-It and Forget-It Recipes for Entertaining by Phyllis Pellman Good & Dawn J. Ranck. I've made this twice now......once in the crock pot and once on the stove...
Tastes like you worked for hours in the kitchen. A fantastic, hearty soup. Be sure to use Hungarian Paprika. The typical paprika we use has little taste. Sweet Hungarian Paprika is complex and has a distinctive...