Make and share this Braised Stuffed Beef Heart recipe from Food.com.
Author: Chocolatl
Beef heart anticuchos (Peruvian-style brochettes). Preparation time is estimated since I have never made these yet. Recipe taken from The Art of Peruvian Cuisine, by Tony Custer.
Author: Wendy H.
Remembered I had this recipe in a 1983 cookbook.This is really good--not the strong taste you might think. If you like chicken livers, you'll like this. Not as complicated as it sounds!!
Author: Pat McCardle
My mother used to make this wonderful dumpling served in broth. German in origin, this dish tastes so much better than it looks. You will be going back for seconds and thirds. My mother would grind the...
Author: Cookie Jarvis
Plan ahead the liver needs to sit in the milk for 2 hours before cooking to remove any bitter or sharp taste, this is a critical step so do not omit! --- fry the onions while the liver sits in the milk,...
Author: Kittencalrecipezazz
Try this tender dumpling with sauerkraut or buttered noodles. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Roasted beef heart stuffed with portobello mushrooms, breadcrumbs and herbs. As seen on NBC series Hannibal. *You will need butcher's string.*
Author: dannyqnn74
This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting tyhem here so I can find them easier. Hopefully, I will...
Author: CJAY8248
This is my mother's recipe. I havent seen this anywhere else. This is a work in progress, figuring out the exact measurements of all the spices. I like making this in bulk, you can definately reduce the...
Author: ben.baxter
Make and share this Calf Liver Stroganoff recipe from Food.com.
Author: Gerry sans Sanddunes
I adopted this recipe during the Great Recipe Adoption of Feb 2005. I haven't tried it out yet. But I shall be trying this recipe soon and once I do, I'll update it with my comments. Please feel free to...
Author: Vnut-Beyond Redempt
From the HARROWSMITH COOKBOOK with thanks to a Ms. C. Suche of Winnipeg, Manitoba, Canada, who suggests serving this unusual and tasty liver-dish on a bed of stir-fried beansprouts.
Author: Gerry sans Sanddunes
Make and share this Beef Liver and Onions With White Wine recipe from Food.com.
Author: Gay Gilmore
This version of Haggis is from Jeff Smith, The Frugal Gourmet. He has this to say about the authentic recipe: "Traditionally, a Haggis is made from the lung, liver and heart of the sheep. These are mixed...
Author: Lennie
Whenever Bali Hai calls, (and you cannot afford the trip), this recipe turns the humble and inexpensive liver-of-chickens into something special ... and worth singing about.
Author: Gerry sans Sanddunes
I love liver and stroganoff. This a recipe I made up to take advantage of that. I use an all-purpose Gluten-free flour mix but it would work fine with any all-purpose flour if you are not on a Gluten free...
Author: Ames0325
Make and share this Lamb Liver With Orange & Paprika recipe from Food.com.
Author: Dancer
This is a delicious pate that can be made in no time (provided you have the liverwurst on hand). Very handy for unexpected company. It needs to be chilled for 1-2 hours before serving.
Author: silky
I don't remember where I got this originally, I have been using it for several years. It makes lots of treats, sorry I don't know the exact yield. I used to put this recipe in my Student Handbook when...
Author: StylinDog
Lovely she says and lovely she means. This is so simple and very tasty. I have borrowed the sauce from recipe#18098 Meatballs by Lali- I had some frozen so my dinner was so easy. Full credit goes to Lali...
Author: Bergy
Make and share this German SPAM Casserole recipe from Food.com.
Author: Millereg
This is a recipe culled from several others, using the remains of many bottles of sauces in my refrigerator, in an attempt to create a liver recipe that 9 children will all love.
Author: Harpwriter
This is one recipe even kids will love, because it doesnt have the bitter tasting white or red wine. Cherry wine is optional. When eaten, the tongue is so soft it virtually crumbles in your mouth. TESTED...
Author: Polar Bear
Make and share this Italian Style Chicken Livers With Orzo recipe from Food.com.
Author: papergoddess
Here's our take on the best of the (3) biggest Detroit Chili Dogs: Lafayette, Onassis, and National. We used every ingredient common to all three recipes, and then carefully picked the rest of the ingredients...
Author: ckensington
Make and share this Beef Liver and Bacon 'n' Onion Sauce recipe from Food.com.
Author: Cindy Hartlin
I had a college roommate who prepared beef tongue the way her Russian mother and grandmother prepared it before her. I never actually got her recipe, but I found this one out of an old cookbook years ago....
Author: Mary Leverington
Make and share this Braised Beef Liver With Vegetables recipe from Food.com.
Author: Duckie067
I know, this sounds disgusting! But it's amazing! I tried this at a friend's house. At first I was going to refuse, but my kids were watching and I always berate them when they turn down food they haven't...
Author: Mirj2338
These delicious meatballs can be made without the caul(pig apron) but it does help to retain moisture and gives an authentic taste. Best served with mashed potatoes or Pease Pudding - Yummy. This recipe...
Author: lindseylcw
Make and share this German Leber Suss-Saur: (Sweet and Sour Calf's Liver) recipe from Food.com.
Author: Olha7397
This is an old Italian recipe that I got from a dear friend of mine, Martin San, and I slightly modified. I guarantee that this will be the BEST liver you've ever tasted! Even people who don't like liver...
Author: Alan Leonetti
This is definitely comfort food for Buggy and me. The marinade makes it a little different from common sauted chicken livers. Prep time includes marinating time
Author: mandabears
This is an excellent way to serve liver as a complete meal. The liver is so tender and full of flavor baked with the other vegetables.
Author: Djoanne
A Mario Batali recipe. He has a lot of liver recipes and I think I have posted them all. This recipe sounds very interesting and I can't wait to try it.
Author: Manami
This is the perfect red menudo. It takes a long time to cook so you may want to try this on a weekend if you work outside the home, but believe me, it so very good and actually quite simple to prepare....
Author: Happy Hippie
Make and share this Steak and Kidney Pie recipe from Food.com.
Author: Doreen Randal
Make and share this Braised Beef Liver With Vegetables II recipe from Food.com.
Author: Traci Jeff Poole2
I imagine this won't be one of Zaar's most popular recipes. However for the liver and spinach lovers out there, this is fantastic! I got this recipe from the Omaha Steaks Meat cookbook and made only a...
Author: Jeff Hixson
Make and share this Grammie Bea's Calf Liver and Onions recipe from Food.com.
Author: Lindas Busy Kitchen
Beef heart is highly nutritious and in this area is very cheap and sometimes free. I cut the slices at least 1/2" thick so the pups can chew it for a while.
Author: Axe1678
You can substitute a venison heart as well. The heart is stuffed with a delicious seafood stuffing. It has the texture of a very tender liver but not the harsh liver taste. Very good and tender. Be sure...
Author: David04
Make and share this Tripe, White Bean and Vegetable Soup ( Busecca) recipe from Food.com.
Author: CJAY8248
I know there are thousands of recipes for chili out there, but this is how I like to make it when spring comes and I can use the first herbs and veggies of the season.
Author: apelsinjuice
Make and share this Beef Liver in Mustard Sauce recipe from Food.com.
Author: BonnieZ
Make and share this Sunshine Calf or Pork Liver " Brownies " recipe from Food.com.
Author: RecipeNut
Make and share this Liver with Onions & Sage recipe from Food.com.
Author: _Pixie_
This recipe is posted as a request for a Zaar member who lost her original card from the Betty Crocker recipe cards of the 70's. From "Hurry Up Main Dishes #23."
Author: The_Swedish_Chef