I think this dish has an undeserved reputation. When it's cooked up nice and crisp it's really wonderful. I had kids eating this like crazy, because I didn't tell them what it was!
Author: MizzNezz
I found this on the Cooking Louisiana website and want to make sure I keep it handy. It looks fabulous, but I haven't tried it yet.
Author: SheCooksToConquer
Sweetbreads (thymus gland) are the ultimate organ meat, highly prized by chefs and connoisseurs for their mild flavor and velvety texture. They can be sauteed, braised, poached, grilled, fried, and even...
Author: Alan Leonetti
Make and share this Easy and Good Beef Liver and Onions and Gravy recipe from Food.com.
Author: AndreaW
These are made from what is left after many ranchers castrate the spring calves. Many times they are just roasted over a campfire but the recipe below is what is served in local Colorado restaurants. Don't...
Author: Karen From Colorado
"Most of the time when you buy a whole chicken, the packet of neck, gizzards, and chicken liver tucked in the cavity will leave you wondering what to do with them. Well, these are some of the best tasting...
Author: Manami
I cook mine a little bit different with bacon grease and onions, and then steam that puppy a while until it is tender and makes its own gravy.
Author: Dienia B.
This is a most requested recipe from the Luby's Cafeteria posted in response to a request. Prep time includes soaking time.
Author: Miss Annie
Make and share this sauteed calves liver recipe from Food.com.
Author: chia2160
I know that a lot of people don't care for liver and I have to admit we go through spurts on having it. But when we do, this is our favorite recipe.
Author: lazyme
I grew up eating liver cooked this way, although without the onions, because this was the way Mum did it. I love it, and always have. Mum never liked onions, but once I married and left home, I learned...
Author: Kayne
This is a crock pot version of authentic Texas Mexican (Tex-Mex) menudo. This is very easy to prepare.
Author: Bobby Joe Zhou Moon
Two or three spashes of red wine vinegar give a fresh kick to this old standby. Cooking with bacon also "lightens" the liver taste. When my children were small, I called this "Cowboy Steak." It was inspiration...
Author: mammamia 2
The secret to tender liver is to remove as much membrane as possible and to not overcook it (it should still be pink inside).
Author: MMers
I have not tried this Haggis recipe, but could not resist posting it. Apparently it is difficult to get proper ingredients in North America for the real Haggis, this is supposed to be a 2nd best.
Author: Derf2440
I learned a long time ago most anything which is fried can be baked. So I tried it with liver and onions. The house didn't stink for three days and the meat was much more tender.
Author: Burgs country kitch
Earlier discussion on Head Cheeses and easy recipes prompted me finding this in one of my German cookbooks, Hermann Cookbook, 8th edition, Hermann MO.
Author: Taylor in Belgium
This dish is really DELICIOUS, even though my recipe for Stuffed Capon Skin is easier, and I think even better. Try them both. My recipe for the Stuffed Capon Skin is #92178 here on RecipeZaar. You may...
Author: Alan Leonetti
Make and share this Sauteed Calf's Liver With Mustard-Shallot Sauce recipe from Food.com.
Author: Irmgard
I have 5 mincemeat recipes that I've used for making pies over the years, (4 of them are meatless). However my dad always preferred the "traditional" mincemeat pies and so do I. (I would be happy to post...
Author: Dee514
A very inexpensive and healthy main dish. Even people who are not fond of liver will eat it cooked this way. Especially good when sweet Vidalia onions are in season. We typically serve with macaroni and...
Author: RMess
This is by request. Remember beef heart is NOT organ meat. It is the purest cut of muscle, just like your steaks, except there is very little fat, no gristle and it doesn't have a definite grain, which...
Author: momthecook 2
For liver and onion lovers....here's the Venetian "real deal". From an Alitalia Airlines book.
Author: Mamie37
This was one of my Mom's favorite dishes. She made it at least every 2 weeks! I always tried to be around when she cooked this, because I loved it, but my kids would have had a fit if I made it for OUR...
Author: MizzNezz
This recipe is the real Brazilian Feijoada. It is like my mother does it, but she spends at least 8 hours cooking it (The secret she doesn't tell me). It can have some differences in other places of Brazil...
Author: Wanderley Brandao
Make and share this Chicken Livers in Wine recipe from Food.com.
Author: Barry44
This is from a supermarket (Shop Rite) recipe card. I haven't seen tomato with this combo before and that sounded interesting. I like to use calf's liver.
Author: Oolala
Traditional steak and kidney pudding. Found on the internet and seemed to be the most traditional recipe I found.
Author: Vicky Bryant
This is the only way I'll eat liver. The liver has a nice bacon flavor due to the fact that it is lightly cooked in the bacon fat. It also has Durkee French Fried Onions in it to make it extra yummy. Due...
Author: More Sunshine
The testicles of Spanish fighting bulls are prized because they are thought to confer bravery and masculinity. Small portions are served as tapas. As this is not a commonly available product, you may need...
Author: Molly53
Liver had not been one of my favorites..however, after making this recipe, I changed my mind. The brandy and raisins give this dish that special taste. Also is an excellent source of iron.
Author: Patricia Manson
Not sure why my Aunt called this Venetian or where the recipe orginated from (I am transcribing all my family's recipes slowly but surely), but it is a good liver preparation. This is excellent served...
Author: MsKittyKat
This is a very tasty way to do liver. Also a very easy recipe to make. The marinating time of 30 minutes is not included.
Author: evelynathens
Make and share this Calf Liver and Onions in Creamy Mushroom Sauce recipe from Food.com.
Author: Chef Jeff Garland
Different and not for everyone. The first time I served this family dish to my husband, he just looked at me.... and then he tried the first bite and loved it!
Author: Aroostook
My grandmother (on Dad's side) used to make these for supper on Saturday nights. Occasionally I still make them for dinner but I usually serve them as an appetizer at parties or get togethers.
Author: Dee514
Leberklosse, or Liver Dumplings make a wonderful soup to serve with your German or Austrian style dinner. Posted in reply to a request.
Author: papergoddess
Make and share this Spanish Style Beef Liver-Crock Pot recipe from Food.com.
Author: Diana Adcock
Make and share this Fiesta Lengua (Tongue) recipe from Food.com.
Author: Vnut-Beyond Redempt
In this recipe liver, mushrooms and onion are cooked in mushroom soup which makes a tasty and easy sauce.
Author: philipianjones
I love liver, but my kids do not. I have to come with different ways to get them to eat it. This is only way they will eat it. It does have a little different taste, but I think the apples and onions compliment...
Author: mommyoffour
I love liver. This is an especially nice way to make it with lots of contrasts in flavours and textures. Serve with oven-roasted broccoli and cauliflower.
Author: evelynathens
Make and share this Chicken Liver Dumpling Soup I (Leberklosse) recipe from Food.com.
Author: papergoddess
I love to make liver when I find a source for organic beef or chicken liver. This recipe looks good and will be at the top my list of dishes to try.
Author: Geema
Sweetbreads are so delicious! Pity they have fallen out of fashion. This recipe is an old favorite from San Francisco a la Carte. The authors suggest serving the sweetbreads with brown rice, broiled tomatoes...
Author: MariaLuisa
This is the way my mother taught me to do liver and onions. I enjoy this with rice and grits. You can make your gravy as thick or thin as you like. I like mine kind of thick to coat the rice or grits.
Author: mightyro_cooking4u