Celery stuffed with a cream cheese and dried beef mixture. This is a very simple dip, and you get the pleasure of watching your guests go to town on it! They'll love it!
Author: Allrecipes Member
Similar to deep fried calamari, crispy strips of tripe make an unusual, but delicious appetizer.
Author: Chef Prentice
Fantastic appetizer (or main) for beef eaters, these negimaki beef rolls are elegant and easy. Great with a shot of sake or cold beer. Prepare in advance and cook them up when your guests arrive. You'll...
Author: Marvel's Kitchen
These little parcels are made with seasoned ground meat sealed in egg roll wrappers; they are then deep fried. Serve with salsa and guacamole if desired, but plain they are a dream. This recipe was handed...
Author: Vicky
A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.
Author: Mike
If you didn't think sliders could get any smaller--or cuter--then you haven't tried swapping coin-shaped tots for buns! This dish is one of the times where it tastes as good as it looks.
Author: Dan Whalen
These mini hamburgers taste very similar to the popular mini fast food burgers! We make them every year for the Big Game, but they are great any time. They can be made ahead and frozen until needed.
Author: Kathy Bezemes Walstrom
These dogs are made with beer and brown sugar, but are always a big hit with our friends and family. They should simmer on the stove for at least 60 minutes. We usually put them in a slow cooker when serving...
Author: ROSE1
Similar to deep fried calamari, crispy strips of tripe make an unusual, but delicious appetizer.
Author: Chef Prentice
These little parcels are made with seasoned ground meat sealed in egg roll wrappers; they are then deep fried. Serve with salsa and guacamole if desired, but plain they are a dream. This recipe was handed...
Author: Vicky
My father-in-law shared this recipe with me, and our family loves it! Perfect for any casual gathering (say, Super Bowl® Sunday), these bite-sized meaty treats will disappear before anything else on the...
Author: MidwestMama
This is such a great treat for your Christmas/Holiday guests.
Author: MARBALET
These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly is the special ingredient in this rich, sweet and...
Author: JAZZY-GIRL
These mini hamburgers taste very similar to the popular mini fast food burgers! We make them every year for the Big Game, but they are great any time. They can be made ahead and frozen until needed.
Author: Kathy Bezemes Walstrom
This recipe is similar to an appetizer served at my favorite Italian restaurant. It is a nice change from the usual appetizers and always gets rave reviews! I have used tenderloin in the past, but have...
Author: amym
This recipe is similar to an appetizer served at my favorite Italian restaurant. It is a nice change from the usual appetizers and always gets rave reviews! I have used tenderloin in the past, but have...
Author: amym
Pitcha is a calf's foot jelly historically served during Jewish holidays. It's a cold gelled appetizer made of cooked calf's foot, garlic, onion, bay leaf, clove, peppercorns, lemon juice, and hard boiled...
Author: DENITA H
This recipe is similar to an appetizer served at my favorite Italian restaurant. It is a nice change from the usual appetizers and always gets rave reviews! I have used tenderloin in the past, but have...
Author: amym
This is a recipe for Passover that is flavorful and delicious.
Author: Allrecipes Member
Every time I serve this, I get phone calls asking for the recipe. So here is the secret to my famous Honey Skirt Steak for all of those that have asked. Told you it is easy! A great before-dinner treat...
Author: JKana77
This is a recipe for Passover that is flavorful and delicious.
Author: Allrecipes Member
If you want to kick up your regular burger a few notches and get more dinner-table approval grunts, this is a sure thing. Juicy, super-flavourful, and can be an appetizer (sliders) or full sized burgers....
Author: CoachJen
Was looking for a quick and easy dinner for me and the man. Had leftover pizza dough that I like to use for flatbreads. It is simple to add veggies to meat mixture and play with the flavors! Feel free...
Author: samlawali
These little parcels are made with seasoned ground meat sealed in egg roll wrappers; they are then deep fried. Serve with salsa and guacamole if desired, but plain they are a dream. This recipe was handed...
Author: Vicky
These little parcels are made with seasoned ground meat sealed in egg roll wrappers; they are then deep fried. Serve with salsa and guacamole if desired, but plain they are a dream. This recipe was handed...
Author: Vicky
These little parcels are made with seasoned ground meat sealed in egg roll wrappers; they are then deep fried. Serve with salsa and guacamole if desired, but plain they are a dream. This recipe was handed...
Author: Vicky
These dogs are made with beer and brown sugar, but are always a big hit with our friends and family. They should simmer on the stove for at least 60 minutes. We usually put them in a slow cooker when serving...
Author: ROSE1
My mom used to make these when we were kids. Always loved them and each time you make them you can season to taste so its different every time!
Author: alu1977
A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.
Author: Allrecipes Member
These dogs are made with beer and brown sugar, but are always a big hit with our friends and family. They should simmer on the stove for at least 60 minutes. We usually put them in a slow cooker when serving...
Author: ROSE1
We're getting close to the Super Bowl, and it's not about who wins the trophy, but rather who wins the snack table. If you show up with these super fun sliders, that will be you. The real secret to these...
Author: Chef John
This recipe is similar to an appetizer served at my favorite Italian restaurant. It is a nice change from the usual appetizers and always gets rave reviews! I have used tenderloin in the past, but have...
Author: amym
Fantastic appetizer (or main) for beef eaters, these negimaki beef rolls are elegant and easy. Great with a shot of sake or cold beer. Prepare in advance and cook them up when your guests arrive. You'll...
Author: Marvel's Kitchen
These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly is the special ingredient in this rich, sweet and...
Author: JAZZY-GIRL
Similar to deep fried calamari, crispy strips of tripe make an unusual, but delicious appetizer.
Author: Chef Prentice
My mom used to make these when we were kids. Always loved them and each time you make them you can season to taste so its different every time!
Author: alu1977
A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.
Author: Allrecipes Member
Ramadahn Recipe: Sambousa is an Arabic egg roll. Ground lamb is an excellent substitute for ground beef, it adds a great taste!
Author: Allrecipes Member
The traditional taste of Armenia will be a favorite! These little meat pizzas are usually made with lamb, but beef works just as well.
Author: Allrecipes Member
These dogs are made with beer and brown sugar, but are always a big hit with our friends and family. They should simmer on the stove for at least 60 minutes. We usually put them in a slow cooker when serving...
Author: ROSE1
These little parcels are made with seasoned ground meat sealed in egg roll wrappers; they are then deep fried. Serve with salsa and guacamole if desired, but plain they are a dream. This recipe was handed...
Author: Vicky
The traditional taste of Armenia will be a favorite! These little meat pizzas are usually made with lamb, but beef works just as well.
Author: Allrecipes Member
The traditional taste of Armenia will be a favorite! These little meat pizzas are usually made with lamb, but beef works just as well.
Author: Allrecipes Member
The traditional taste of Armenia will be a favorite! These little meat pizzas are usually made with lamb, but beef works just as well.
Author: Allrecipes Member
The traditional taste of Armenia will be a favorite! These little meat pizzas are usually made with lamb, but beef works just as well.
Author: Allrecipes Member