Homemade miso and peanut butter bring an Asian feel to this flavorful soup. I like to serve this with my homemade rye bread for dipping!
Author: Amergin
I created this for a quick lunch with a few inexpensive ingredients and was very pleased. My husband said that this one is a winner so I thought I would share with others. I personally don't care for cilantro...
Author: ROBINBRADY
A warming stew with ground turkey and lentils that's low in fat. I like to serve this with a nice whole grain roll or bread.
Author: gkampff
Use your favorite beans if you do not like these. Tasty beans without the sugar. I love the fiery taste of Tabasco™, but you might want to back off that ingredient to remove some of the blister.
Author: Ron Rahe
For someone who likes to be in and out of the kitchen, this recipe lets me do just that and gives the illusion that it was a lot more work than it was. But I'm not telling ...
Author: Marisa Trevi No
This is a delicious simple stew--the kielbasa lends almost a buttery taste and texture. Inexpensive & very easy to prepare. Even my husband who hates soups asked for this one!
Author: Nicole
A tasty combination of spices to create a black bean soup that is full of flavor.
Author: ANGCHICK
Simple and basic Italian bean soup. Great for a quick fix during the week. My Italian mother-in-law rattled this one out to me over the phone years ago. So glad I wrote it down quick! She doesn't remember...
Author: Dawn Wensdofer Brower
This is a very old recipe for a frugal farmer soup. The name comes from the word jutta, which is Latin for concoction. I love good, hearty foods that have history often born of necessity and availability....
Author: Nonna Birdi
This is a fabulous dip or side dish packed with beans and great flavors. Everywhere I take it I get requests for the recipe. It can be easily doubled, and it's a guaranteed hit! Serve with giant corn chips...
Author: ANNELISA1211
Loaded with fresh leafy green spinach, these protein-packed vegan fried tofu lentil bites are scrumptiously healthy and addictive!
Author: VeggieCravings
Just threw it together one evening and it was a smokey delight. Has great flavor and is even better the next day. Has a split pea-like soup texture, and the andouille gives it a nice little kick. You can...
Author: heatherose
This savory and delicious soup warms the soul.
Author: Buffy Ehlers Whitney
A hearty split pea soup with veggies, quinoa, and tofu. Serve with chunks of bread.
Author: floyd
If you love the flavors of red beans and rice, combine the ingredients to make a filling and healthy soup!
Author: Peach822
This is a wonderful spicy and flavorful soup. Perfect for a crisp fall day. It is incredibly easy too and goes great with corn bread!
Author: LISA FRIEND
These baked beans are so delicious, you may end up eating them as your main dish instead of a side dish! They are packed with a savory, meaty flavor and are also great over rice.
Author: Diana71
This soup is garlicky with the option of Adobo spice which can be found in specialty supermarket. Shred Italian cheese on top if you like.
Author: Rosemarie
Even people who don't particularly like baked beans love this one. Best of all it's easy and quick to make.
Author: Maybelle Miller
A lovely soup recipe that I received from a older English country woman. Very easy to make and has a nice warm flavor.
Author: NICKB
My mother-in-law made this often when I lived in Miami before her death. After reading the other recipes on here, I found they all missed one very important ingredient for authenticity -- PORK! This recipe...
Author: Coleman Bell
Slow cooking ease combined with fantastic flavor has made this a favorite at our house & even kid's 'yuk-lima beans' have turned into 'YUM--LIMA BEAN SOUP.'
Author: NJSnowByrd
BBQ beans - a childhood favorite that's easy to make vegan and sneaks in dill pickles as the secret ingredient. Serve with bread.
Author: Dory Gordon
This is the best BBQ beans ever. Each time this stuff is reheated it seams to taste better. It also freezes very well for later use.
Author: Brian Berghoefer
My mom's lentil stew always comforted me as a child so this is a recipe close to my heart. Earlier this week my husband told me he was craving it so I made my own version of the soup. I tweaked the recipe...
Author: Persian Spice Elevator
This is an easy soup to prepare and will be ready when you get home. Enjoy
Author: LaDonna Reed
An old family classic from my great aunt. Easy and surprisingly delicious! Easy on the budget too! This is also a great recipe to play around with and perfect to your liking. Serve with cornbread.
Author: Renee
These scrumptious and fragrant vegan black beans will complement any fiesta! Muy delicioso! If you have time, soak the dried beans overnight in plenty of water. The beans will expand, so cover them with...
Author: Cindi Rhodes
My best friend gave me her recipe for Cuban-style black beans. I made minor tweaks to make them in the slow cooker. Serve with white rice for an authentic Cuban meal.
Author: Vivienne Borchers
This sweet and savory porridge made of black eyed peas is eaten for dinner.
Author: Linda
This is a typical Northern Indian recipe that is easy to make, and delicious. You will need to go to an Indian grocery to buy the masalas.
Author: Mondeep
Angel's Mexican Pizza is made with ground beef, two cheeses and plenty of Mexican style toppings. Ole!
Author: Margo
Indian dal is a classic, soup-like vegetarian comfort food with rich and spicy flavors from cayenne, cumin, and turmeric. This recipe uses small yellow lentils called moon dal.
Author: marwamp
I love falafel, but I don't deep-fry them. This is how I make them in a pan. Serve with warm pitas, tzatziki, and your favorite diced vegetables. Enjoy!!!
Author: TJ Lombard
These black-eyed peas with ham are possibly the most delicious Southern dish I have ever tasted. Whether you want it as a side dish or a main course, it's to die for!
Author: Kristen
An easy one skillet meal. Great alone, as a side, or added to salad greens.
Author: Jennifer Rudnick
Beans and farro add high protein to this hearty Italian soup. This can be made vegan by replacing chicken broth with vegetable stock and disregarding the cheese.
Author: abrown604
A spicy, Southwestern take on this Middle Eastern favorite. Serve with sour cream, guacamole or salsa.
Author: jonvance
Navy beans, molasses, and maple syrup combine to make this classic dish at home.
Author: wkndyummychef
Kidney beans, lentils, and garbanzo beans are stewed with tomatoes and spices. Easy to make, and freezes well.
Author: SPOONIES
This is a very easy and delicious soup recipe that my father started making and has since become a favorite of family and friends! You can add more or less garlic depending on your liking. Serve with Italian...
Author: Islandgirl17
This is a savory and full-bodied soup. I believe that all will love it!! Try garnishing with lime wedges.
Author: CORWYNN DARKHOLME
This is an easy, delicious green bean tempura recipe. Fresh green beans are deep fried to crisp, golden perfection and dipped in a sweet and sour sauce.
Author: Dan
Salsa gives this black-eyed pea soup lots of flavor without needing a cabinet-full of spices. It's a great, filling soup for a cold day.
Author: Sola
Slightly spicy beans similar to those served as a side dish in authentic Mexican restaurants.
Author: LAGIRL
This very hearty soup is easy and can be adjusted depending on what meat bones you may have on hand. This is a great way to use up any left over roast from a previous meal. We used a bone from a leg of...
Author: Jodi Noyes
Everyone's favorite vegan minestrone soup can be done in minutes in your Instant Pot®. Simple, rich, and flavorful with the addition of quinoa and kale.
Author: Fioa
Fun, funky and full of flavor! Think 'far out bar goodies' or your next full-fledged addiction. There's a crazy depth to the flavor and a buttery afterburn. Precooking the peas can be done a day in advance,...
Author: *Fat~Dog~Lane*