This sweet and savory porridge made of black eyed peas is eaten for dinner.
Author: Linda
This sweet and savory porridge made of black eyed peas is eaten for dinner.
Author: Linda
Easy and simple Brazilian black beans recipe made in the pressure cooker, with no need for soaking. Delicious with rice or as a side to any Latin-inspired main. Serve hot.
Author: Nina
This sweet and savory porridge made of black eyed peas is eaten for dinner.
Author: Linda
When the climate turns cold, this is one of our go-to, favorite firehouse recipes. This wonderful dish sticks to your insides and is a comfort food. Enjoy!
Author: Chris
This recipe is incredibly simple to make, and it's fat-free, yet these are the most delicious beans I've had. The secret ingredient is the salt-preserved lemon, a flavor like no other. Serve hot in small...
Author: ACONTORER
This is my own variation on the traditional New Year's meal, but really takes it up a notch. I usually end up making it a lot each winter. If word gets out to friends that I'm making this, I don't have...
Author: Bob Myers
This is a classic Andhra preparation. Typical greens to use are thotakoora (amaranth) and spinach (palak koora). Serve with rice and Majjiga Pulusu (buttermilk pulusu) or Menthi Majjiga (buttermilk with...
Author: SUSMITA
An easy to assemble dish of chickpeas in a curry tomato sauce that is cooked in the microwave. Serve with plain rice or noodles. If you're using canned chickpeas (like we do here at college) make sure...
Author: YummySmells
When the climate turns cold, this is one of our go-to, favorite firehouse recipes. This wonderful dish sticks to your insides and is a comfort food. Enjoy!
Author: Chris
When the climate turns cold, this is one of our go-to, favorite firehouse recipes. This wonderful dish sticks to your insides and is a comfort food. Enjoy!
Author: Chris
This is a classic Andhra preparation. Typical greens to use are thotakoora (amaranth) and spinach (palak koora). Serve with rice and Majjiga Pulusu (buttermilk pulusu) or Menthi Majjiga (buttermilk with...
Author: SUSMITA
If you are looking for a unique and flavorful side dish for just about any meat, this is it! I was never a garbanzo bean fan until I made this amazing, zesty, and impressive recipe!
Author: TENSMOM
If you are looking for a unique and flavorful side dish for just about any meat, this is it! I was never a garbanzo bean fan until I made this amazing, zesty, and impressive recipe!
Author: TENSMOM
If you are looking for a unique and flavorful side dish for just about any meat, this is it! I was never a garbanzo bean fan until I made this amazing, zesty, and impressive recipe!
Author: TENSMOM
If you are looking for a unique and flavorful side dish for just about any meat, this is it! I was never a garbanzo bean fan until I made this amazing, zesty, and impressive recipe!
Author: TENSMOM
Traditional vegetarian and vegan refried beans that taste great with hardly any fat!
Author: what's for dinner?
Serve nice and hot with rice or naan. This is one of my favorite Indian dishes.
Author: Kathleen Woods Rubino
This is almost like putting an old baked bean recipe on hyperdrive! Superb doesn't even come close to describing the taste. These Yankee beans will be good, if you keep them covered and refrigerated, for...
Author: FINE2THCOMB
An old fashioned 'pot of beans' recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy kick.
Author: Fooddude
An old family classic from my great aunt. Easy and surprisingly delicious! Easy on the budget too! This is also a great recipe to play around with and perfect to your liking. Serve with cornbread.
Author: Renee
Butter beans the way Mamaw used to make them! Lots of butter, cream, and bacon make these beans true southern comfort food.
Author: Mardon Fergeson Hickford
Here's a quick, easy to make supper! My husband loves to eat beans this way and even offers to wash dishes after eating it!
Author: SPEARL20
This recipe is in response to 'cutelittlerocker's' request for anything Southern. It is my Mom's recipe, and she was from Arkansas. A portion of the peas may be mashed once cooked, then stirred together...
Author: DOUET
These refried beans are spiced up with garlic, onions, and cream cheese. I serve this as a side dish when we have tacos.
Author: Challengergurl
This is a healthy alternative for the typical saturated fatty refried beans. Don't let the time scare you off. I soak them while I sleep and cook them during the day, so by dinner it is only 10 minutes...
Author: Melissa Gibson
An easy one skillet meal. Great alone, as a side, or added to salad greens.
Author: Jennifer Rudnick
Here's a quick, easy to make supper! My husband loves to eat beans this way and even offers to wash dishes after eating it!
Author: SPEARL20
Baby lima beans are steamed in chicken broth. This is a very tasty lima bean recipe that is also low in fat.
Author: Allrecipes Member
A popular vegetarian Indian dish made of chickpeas and spices. Serve with white rice or naan.
Author: Van Dana
This is a great starter. You can make it with a bit more water and you get somewhat of a soup, or let it cook and eat it with a plate of rice.
Author: caro0888
This black-eyed pea recipe is hearty and delicious. Serve with cornbread.
Author: Dave
This black-eyed pea recipe is hearty and delicious. Serve with cornbread.
Author: Dave
A friend passed this recipe to me. It is a little more work, but worth it for authentic refried bean taste. To make ahead of time, beans can be covered and refrigerated for 1-2 days.
Author: Allrecipes Member
This recipe was used by a chef I worked for and still enjoy feeding to my crew at home. This was served as a side dish for a Mardi Gras feast. You can also make this for vegetarian by omitting the bacon....
Author: Allrecipes Member
One quest that never ends for a cook is the search for ways to make common side dishes seem a little more special. Here we're coating the beans with a crispy, cheesy, pleasantly-gritty bread crumb mixture....
Author: Chef John
A perfect side dish for Carne Guisada. These are the Puerto Rican version of beans.
Author: FIVEBRIGS
One quest that never ends for a cook is the search for ways to make common side dishes seem a little more special. Here we're coating the beans with a crispy, cheesy, pleasantly-gritty bread crumb mixture....
Author: Chef John
Hearty. Earthy. Gnarly. Yummy. This is a big recipe and meant to be stirred with joy and shared with many. It is an excuse for you to finally find and patronize an awesome kielbasy maker, and something...
Author: Taffy Appleton
These smooth and creamy beans make a tasty side for any Mexican dish.
Author: Buffy Ehlers Whitney
Fantastic recipe given to me by a Texas rancher. Pinto or red beans are cooked with pork sausage. Great blend of spices and flavorings and doubly yummy with a little Jamaican rum and sour cream. Easy and...
Author: Sally
This curried peas recipe is very easy to prepare, and go well with naan.
Author: HARINI
A perfect side dish for Carne Guisada. These are the Puerto Rican version of beans.
Author: FIVEBRIGS
A wonderful combination of Caribbean ingredients turn into a very flavorful meal! Pour the beans over white rice or have as a soup. Great with breaded thin steaks. I get requests for this meal from all...
Author: RIDGERAT