Hoppin' John is a southern dish served on New Year's Day ususally accompanied by cornbread. According to custom, Black-eyed Peas represent "coins," greens represent money or "green backs", corn bread represents...
Author: Carolyn Haas @Linky1
This is soooo good. It's my modification of a recipe I found online somewhere. I just got my first pressure cooker and this was the recipe I used to break it in. This soup is so easy and quick in the pressure...
Author: cindy sandberg @cindyLs
This is a great, easy recipe for black bean soup. I have always loved black bean soup and have finally perfected my own version! You can add extra ingredients to your liking! Enjoy!
Author: Sarah Kews
Looking for a way to use up the left over Christmas ham? I have the perfect soup for you. Make this delicious and filling ham and bean soup. You will not be in the kitchen all day; we're using a short...
Author: Linnette Lucas @IndulgeandDine
Lentil soup seems to be a comfort food for many different cultures. This one is a Greek version taken from Cooking with Loula-Greek recipes from my Family to Yours by Alexandra Strata
Author: Carolyn Haas @Linky1
My grandmother in Hawaii was Portuguese, and this soup is traditional, especially at Pentecost. This is the recipe that has been handed down to me, and it's something I absolutely love. Although the recipe...
Author: Laurie Trlak @fiddler927
This is out of Chatelaine mag back in 2006. It has low fat, protein and very healthy veggies and taste great too. This asks for black beans but I have used pinto (didn't have the black on hand) with fine...
Author: Annacia * @Annacia
A wonderfully warm way to end the day, w/ a spicy sinus clearing soup!! Great for the fall
Author: sherry monfils
I literally looked in my pantry for inspiration. This is what I cam up with. My son loves it. We serve it with shredded cheddar cheese, tortilla chips and sour cream. One suggestion if you think it tastes...
Author: Cecelia Anderson
This is a good cold weather soup. It does freeze well and it is easy to double or triple the recipe. I am not even sure where this recipe came from and I know there are many versions of it around.
Author: Dorothy Curtis
The subtle flavor of vinegar in the beans adds a special flavor note to this soup. What a wonderful soup for a cool winter night! Serve it with a nice salad or a warm slice of cornbread. Yum!
Author: Jen Lobb @j3lobb
I started out wanting to use up some chicken stock, saw the black beans, and went from there. We love enchiladas and tamales and we really enjoy soup for dinner, so I figured the flavors were all there,...
Author: C.S. Weaver
I adopted this recipe because it was like one of my own. I LOVE lentils! Their earthy taste is great for Fall gatherings. They are very versatile and cook up quicker than most beans. They are especially...
Author: Diane Whitbeck @IRPELLC
The Tennessean Newspaper did an interview on me and this is one of the recipes I cooked that was featured in last Wed. paper. I will post the other 2 recipes soon. I never liked greens of any kind because...
Author: Wallicia Smith
A friend brought this soup to a tailgate party. Everyone raved about it!
Author: Judy Garcia
This was fantastic. We maed it with meatless sausage for a client, but you can rest assured we will be making this one for us with real sausage!
Author: Malinda Coletta @Professorchef
"Lentils, chick peas, and veggies" in a highly aromatic stew. Who misses the meat when it tastes this good and fills and warms you so well.
Author: Marsha Gardner @mrdick1950
My sister first gave me this recipe and I made it my own---always gets RAVE reviews! (please note: photo shown is one from online but looks VERY similar).
Author: Erika Orrantia @burgandy01
We love this soup!!! We had it at one of our favorite restaurants, and I think I cracked their code! Great with cornbread on a cool Autumn evening.
Author: Amy Frazier
To my utter surprise, this is a recipe that Mom noted she got from Aunt Dorothy Africano, who prior to this the only thing I knew she ever made was her Ginger Snaps!
Author: Megan Stewart
I got this recipe from Taste of Home. It is quick and easy not to mention great tasting.
Author: Karen Caudle
What a lovely soup for a cold day! The mixture of beans is different and really nice. Melanie said that it freezes well, but I can't weigh-in on that... We didn't have a drop left!
Author: Melanie Young
This is my version of an old classic. You can use either yellow or green split peas for this. I treat all dried beans the same, and many of you don't soak the split peas, but I always do and it softens...
Author: Jane Whittaker
This is my take on Pasta Fagioli. It's so easy to make and tasty as well. Using the already prepared spaghetti sauce adds just the right amount of Italian flavor.
Author: Susan Bickta @souxie
This is a great low cal recipe that is easy and quick to make. Enjoy.
Author: SK H @Soos
A friend brought this soup to a tailgate party. Everyone raved about it!
Author: Judy Garcia @snflwr8351
This makes a huge pot of warm and comforting soup. The smoky pork broth is so delicious.
Author: barbara lentz
Instead of using a ham shank you can always cube up some ham steak. Enjoy!
Author: Chuck Cassaro
Author: Angelina Bourasaw