I created this recipe for the New Year. Black Eyed peas are traditionally served in many Southern States on the first day of the year for good luck. I Created this recipe to have left overs for later &...
Author: Rose Mary Mogan
This is a really tasty and quick soup to make - a good choice for after a long day at the office. I used mild salsa but it still packed quite a nice punch.
Author: Judy Sprague
I found this recipe and tweeked it to suit us. This soup is warming, satifying and good for you.
Author: Stormy Stewart
Cannellini Chili is one of our Fall and Winter favorite recipes. It smells so good cooking on the stove or in the crockpot. The perfect comfort food. Sometimes I prepare the recipe the night before, refrigerate...
Author: BonniE !
I love black bean soup, and I also love molé sauce, so I came up with a soup that incorporates both flavors. You can adjust the heat level by the amount of chile powder you add. If you've never had molé,...
Author: Cari Aiken @CariAnn
This is my daughter Vicki's favorite soup ever. While she is away at school, I make large batches and freeze it for her so that she always has a taste of home.
Author: Ellen Neudecker @EllenN
This is an original Spanish dish from Galicia Spain. There is nothing more comforting then a serving of this delicious garbanzo pottage. Served alone or with crusty bread or over a mound of white rice....
Author: Juliann Esquivel @Juliann
These Charro Beans taste exactly like what you would be given at my favorite mexican restaurant! Serve with my mexican white rice recipe for a truly authentic meal!
Author: Cynthia Holbert
Authentic Mexican flavor and very easy to make. Has been a favorite of friends and family. I serve with corn bread or corn muffins. (You can substitute chicken with stew beef.)
Author: Leilani Waller
Old time family favorite. This stew will feed a small crowd or just your family and freezes well for just a heat on another day.
Author: Teresa Malkemus
I'm always up for a pot of beans during cold winter days. This is just another flavorful recipe I put together with what I had. Delicious!
Author: Cassie *
This is a great bean soup and a break from pinto beans which is almost a staple here in Texas. I love this served with hot corn bread.
Author: Jeanne Benavidez
My family loves it and I make them when we have cold weather and make us warm. It is so delicious and tasty.
Author: Lisa Johnson @georgiagirl48
For the man or woman who loves their franks and beans
Author: barbara lentz
this soup is good on a cold day and if you work all day it will be quick and easy to fix
Author: Patsy Fowler @hellchell1
Lentils are one of the easiest beans to cook. This lentil soup is good on a cold winter evening with lots of bread. A friend gave me the original recipe and I changed it up quite a bit to add in some of...
Author: J. White Harris
This is an original Spanish dish from Galicia Spain. There is nothing more comforting then a serving of this delicious garbanzo pottage. Served alone or with crusty bread or over a mound of white rice....
Author: Juliann Esquivel
This is a meatless meal, it is so good on a cold day. It is so simple to make and oh so good. Served with a nice crusty bread your family will come back for more. I usually double the recipe and freeze...
Author: Barbara Bennett
A lot of work, but always so good, and the house smells yummy:)
Author: Teresa Hawkins
Healthy, full of fiber and protein, and you can use as many vegetables as you like to make this thick rich stew to your liking. Feel free to use corned beef or smoked turkey in place of the ham in this...
Author: Susan Feliciano
When I became diabetic, a good friend, gave me some cookbooks to help me. Most of the recipes seem like regular recipes to me. This one does call for lower-sodium products. But, you can use regular ones,...
Author: Sharon Colyer
What a hearty soup! To me, it seems more of a chili consistency than a soup. The rice and the three bean combo are fab additions to this recipe. It's super tasty and will warm ya up on a cold night.
Author: Julie Penman
I have a gut feeling that this will not be many people's favorite because a lot of ingredients to chop plus it has a very ethnic strong flavor and heat. In addition this was done by eye balling and tasting...
Author: Gina Mindock @JungleLoveMama
The day before grocery shopping is the clean out the cabinets day, which always brings interesting creations. This is a super easy fix that anyone who can work a can opener can make in a flash. The three...
Author: Theresa K
One of my favorite things to give as a gift is a recipe in a jar. I have loads of soups, dips, cookies and breads. Here is one of my favorite.
Author: Marsha Gardner
Simple to prepare - but full of flavor. This is a nice base soup to add rice, pasta, or veggies to.
Author: Tara Pacheco @tnj2008
Simple, quick and family requested! A great way to use left over chicken or a ground beef.
Author: Melissa Buchanan-Smith @lissak63
My take on chili con carne with beans. I usually double or triple the recipe. We love chili round this house. You can also make enchiladas out of the chili ladled over corn tortillas filled with cheese...
Author: Georgane Vann
No time to shop. Whip up this easy recipe with ingredients you have on hand.
Author: Judy Haluzak
Mom would cook this all day and the aroma was so wonderful when we came into the house after work. She also had home made bread, hot out of the bread machine. Of course the bread would make any house smell...
Author: deb baldwin
This was a chili that I created for my husband and children. My children do not like the traditional red beef chili but love this. It is full of flavor and lots of vegetables and beans. You can use Ground...
Author: Robin Shafer
very tasty and super easy just takes a long time to cook. This works well in a crock pot as well.
Author: malinda sargent
I was looking for something to try my packet of Willie's beans and peas seasoning on. We had this tonight and it was wonderful.
Author: Stormy Stewart
I got this out of a magazine, but don't remember which one. I cut the recipe in half, because if you don't it will literally make a VAT of soup. This is the full size version. You can soak the beans over...
Author: Joey Wolf
My husband's grandmother gave me the recipie when we first got married. It makes a perfect game day meal when you add a grilled cheese sandwich on the side and it freezes well :)
Author: shannon cannon
This robust soup is full of Mexican spices. It's hearty and will definitely leave you satisfied. It is a little on the spicy side, but we loved it. There are so many flavors and textures going on in this...
Author: Robynne Glenn
Grandma had this recipe for years and made it in a stockpot. It was supposedly developed for the US Congress in the eartly 1900's. Later both Mom and Grandma made this in a crockpot and added seasonings....
Author: Kathie Carr
If you do not add cheese to your soup you might want to add a little more salt during cooking.Traditionally Italian families have lentils in some form on New Year's Eve. One of the beliefs behind this...
Author: Daniel Rinaldi @Danthefireman
The inspiration for my version of this soup came from the recipe at left, which I found in "Working Mom" Magazine many many years ago (is it still in print?) It was then published in their out-of-print...
Author: ann blystone
This recipe was prepared by Sharon Mills, a Curious Cuisiner member, for the September 2014 meeting. The original recipe was chosen from a "Slow Good" cookbook.
Author: Tuesday Cooks
From Classic Scandinavian Cooking by Nika.
Author: Vicki Butts (lazyme)
All winter long is the only time we make homemade soups,beans,stews. We've never done anything different with Polska Kielbasa than with sauerkraut and onions. Now that my Husband is retired,he does most...
Author: Kathleen Bunting
I found this on a recipe site .. I had to share it is wonderful.. Especially on these chilli days..
Author: Valarie Northup
A simple and yummy kidney bean soup. Gluten-free and Grain-free. Adapted from here: http://www.food.com/recipe/quick-kidney-bean-soup-with-savoy-cabbage-367878
Author: Penny Batt
You ask...why three kinds of beans? Because I didn't have enough of one type of bean to make the soup, but the combination is really good. I used homemade bacon ends - they always seem to be super smoky...
Author: Tammy Brownlow
Pea soup is usually served during the winter months since there are fewer fresh vegetables available. It's also very comforting. From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny.
Author: Vicki Butts (lazyme)
I pinched this straight out of a Campbell's soup ad in Good Housekeeping magazine. Why didn't I think of this? I have tried some of the other soup/rice combos, but this sounds great. Why should soup always...
Author: Ellen Bales
This is a favorite with the whole family, and is requested a lot when the weather turns chilly.
Author: Cate Agosta
What a hearty chili that's full of meat and beans. It's perfect for fall and football season. The tomato and chilies give this chili a little bit of a bite but not too overpowering. Chili powder and cumin...
Author: Kay Cowell