This soup is a traditional dish served in Malta, usually in the spring when fava beans (broad beans) are in season.
Author: Vicki Butts (lazyme)
Once in a while my mom would cut up canned biscuits and add them to her pot of beans. They are good with the beans and makes for a heartier meal. She sometimes would serve up a big bowl of fried potatoes...
Author: Julia Ferguson
My husband absolutely loves this soup and I make it every time we have a ham. I personally love the spinach in the soup! YUM!
Author: Joyce Thompson
This is a really tasty and quick soup to make - a good choice for after a long day at the office. I used mild salsa but it still packed quite a nice punch.
Author: Judy Sprague @Judy
This is a Spanish soup recipe (from the Andalusian region of Spain). The original recipe featured dry chickpeas that are soaked for 15 to 18 hours, and then they're boiled for 2 1/2 to 3 hours to soften...
Author: Vickie Parks
This is an easy, great soup when you want something of a variety.
Author: Linda Moore
I love German food and found this recipe on Facebook. It looks so good, had to share this recipe.
Author: Eileen Hineline
Yum! This chili is hearty AND healthy... a wonderful way to warm yourself through and through. This is a terrific vegetarian dish - one where you'll never even miss the meat.
Author: Irana Grenier
Favored over green split pea soup, this golden yellow split pea soup has a much more mellow and hearty flavor and is so easy to make. You will wake up smelling the wonderful aroma and will definitely enjoy...
Author: Gia Peterkin Trower
I got this out of a magazine, but don't remember which one. I cut the recipe in half, because if you don't it will literally make a VAT of soup. This is the full size version. You can soak the beans over...
Author: Joey Wolf @8of10
I was looking thru one of my boxes of of recipes and found this folded sheet of paper with this recipe on it. It was given to me by my ex mother in law (its even in her hand writing..lol) and I use to...
Author: Martha Robbins
I love this type of thing on my pantry shelf. I can have it anytime. Of course, it is great for gift giving also.
Author: Susan Cutler
I make this every New Years Day. According to Italian tradition, lentils symbolize wealth and good fortune in the coming year..."Fiesta di San Silvestro"
Author: Kim Cleaves
Not only is this my favorite black bean soup recipe EVER, it's also very low in fat! I use the mild version of Rotel, and it adds just a hint of spiciness. You could easily kick-up the heat by using the...
Author: M L
This makes a lovely gift. I've made lots of these before, with different variations. In this economy, it's a real hit.Source: Unknown
Author: Lynnda Cloutier
Called Yeadengware Shorba in Ethiopia, this soup is simple and flavorful.
Author: Vicki Butts (lazyme)
I bought a can of cattle beans and a very similar recipe was on the label. I embellished it a bit. Normally, bacon goes into burracho beans. I happened to have some Mexican chorizo and used that instead....
Author: Carolyn Haas
I always have chicken in the freezer so having this chicken chili recipe is great use! You can make it spicy or mild by changing up the salsa. Enjoy!
Author: Heather Isom
This is from the Aces cookbook in the Best of Bridge series. It's one of my all time favorite soup recipes.
Author: Vicki Butts (lazyme)
My son traveled from Alabama to Guatemala by car one summer. In doing so he intensified his love of the Mexican people and their food. This is a soup that he ate at one of the "Familias". A familia is...
Author: Marsha Gardner
Easy to prepare, this beef with barley stew is delicious on a cold night. It's savory but carrots add a bit of sweetness to the soup. The stew meat becomes fork-tender. This is filling, delicious, and...
Author: Tammy Sullivan
This is a great soup to have on the stove for a cold weekend or football game. Many times I have had to make two batches on the same day. My kids even eat this! :)
Author: Jessie Harris
This is one of my mothers recipes that we all still use. Mother taught all her daughters to make this we still make it every Christmas Eve when we all get together. Mother doesn't cook anymore at 93 so...
Author: Linda Smith
Grandma always made bean soup in the week after Easter with the left-over ham bone and meat.
Author: Kathie Carr @kathiecc
This makes a lovely gift. I've made lots of these before, with different variations. In this economy, it's a real hit.Source: Unknown
Author: Lynnda Cloutier @eatygourmet
I adopted this recipe because it was like one of my own. I LOVE lentils! Their earthy taste is great for Fall gatherings. They are very versatile and cook up quicker than most beans. They are especially...
Author: Diane Whitbeck @IRPELLC
This recipe is a real crowd pleaser for people who like their food to be on the piicante side of the flavor spectrum. I have given this recipe to people who hate to cook and they love it! I use jarred...
Author: Jenni James
I was looking for a Lentil Soup Recipe and adopted this abandoned one, made a few adjustments added a photo, and here we are... If you like, you could use Smoked Ham Hocks instead of the Polish Sausages......
Author: Winnie Peric @Winnie4u
This recipe evolved with my trying to duplicate the taste of Campbell's Bean with Bacon soup, so I would not have to use canned soups all the time. It comes pretty close. I still find myself using the...
Author: Susan Feliciano
Great on a cold winter day with corn cakes! Note you can do this in a slow cooker if you put the soup ingredients in a slow cooker for about 8 hours. After 2 hours of cooking add vegetables and 3 c. water...
Author: Amy H.
ok I threw this together in a jiffy. it was real easy to do and my family ate it up like it was going out of style. i made a 8qt pot of it and my family of five finished it off.
Author: michelle 'FLAME' kelley @flameswithinice
This yummy soup has rich flavor of sweet Italian sausage mixed with the fresh herbs and vegetables. They balance together perfectly after simmering for an hour or so. I like the idea of blending a can...
Author: Rose Rauhauser
It's soup weather, my favorite time of the year. I used what I had on hand to develop this tasty soup. I love peas and I love this soup...the mild flavor of the leeks will not overpower the other wonderful...
Author: Cassie *
This recipe is made with almost all things Trader Joe.
Author: Connie Hain
My Grandmother used to make a simpler version of this soup using just ground hamburger. I decided to give my take on her soup and it turned out so warm and comforting on a cold day. It's become a favorite...
Author: Janet Crow
Love those Baby Lima Beans so much had to post another yummy soup recipe for you all. Isn't it beautiful too? Serve it with some homemade cornbread or your favorite crackers and you'll have a meal ready...
Author: Kimberly Biegacki
This is a different, delicious soup with sausage meatballs, fresh spinach and white beans. In less than 30 minutes, too! Seasoned just right, you will want to double the recipe to have leftovers! I am...
Author: BonniE ! @ReikiHealsTheSoul
This is a great comforting soup on a chilly day. It may take a while, but it is well worth the time it takes. It's an easy, flavorful soup to make. I like to serve this with cornbread muffins and butter....
Author: Tammy Brownlow
This recipe is easy, healthy, and packed full of protein. My Great-Aunt used to make this all the time. I just revamped it to make it a little more colorful.
Author: Lisa, Mason's Mom
It's been my mom's tradition each year to eat black-eye pea soup on New Year's day, for good luck the rest of the year. But we make this soup through-out the year as well, because it's tasty, and to keep...
Author: Darci Juris @keepitinthekitchen
This is an all day labor of love. I once lived in Aruba which prides itself on having the best pea soup in the world. This is as close as I can come to my favorite pea soup. It takes a long time to cook,...
Author: Deb Lund @luv2cookDeb
Wintertime or Cold weather Soup. If you love soup your going to enjoy this tasty version. Place it in the crock pot and forget it. You can serve over Rice for a hearty meal. This also freezes well. Soon...
Author: FREDA GABLE