BALSAMIC GRILLED ASPARAGUS
Asparagus is a cinch to do on the grill. To maximize your flavour, marinate the spears in olive oil, balsamic vinegar and Dijon mustard for an hour before putting them on the barbecue.
GRILLED CORN WITH CHIPOTLE MAYONNAISE
Grilling is one of the easiest ways to cook corn on the cob. We love serving it with a spicy lime-chili mayo.
GRILLED TOMATOES WITH PESTO
Grilled tomatoes make for a juicy and flavourful side dish that goes wonderfully with steak. Top these grilled tomatoes with mozzarella cheese and your favourite basil pesto.