Simmering the balsamic vinegar both mellows and thickens it. When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce.
Use this vinaigrette for the salad that tops our Salad Pizza, to dress a pasta salad, or as a light marinade for fish or chicken.
Simple, yet special pasta recipe with a tomato butter sauce. Hello weeknight dinner!
Author: Land O'Lakes
Bruce Aidells, author of the new Bruce Aidells's Complete Book of Pork, loves to barbecue spareribs, but his favorite way to prepare them is to generously season the ribs with a mix of aromatic herbs and...
Pork tenderloin is a good choice for entertaining. It's quick and easy to prepare and slices beautifully.
Author: Land O'Lakes
Balsamic vinegar flavors apples and cabbage in this warm and tangy salad.
Author: Land O'Lakes
Lean chicken breasts get the savory treatment with a heady mix of sautéed mushrooms, Swiss cheese, dried thyme and balsamic vinegar.