Author: Tori Cooper
These cookie bars couldn't be easier! Ree's Butterscotch-Pretzel Bars will satisfy your sweet tooth in no time.
Kids love cutting out Christmas designs in the sugar cookie dough. This simple recipe will be ready for the cookie cutters in minutes. All that's needed is butter, baking powder, flour, an egg, vanilla...
Author: Paula Deen
I still remember the first time I ate an orange roll. My mom had baked up a batch of cinnamon rolls.
Here's another of my favorite Easter recipes from my holiday cookbook that came out last fall.
This easy tomato pie looks impressive but is simple to make. When you're armed with ripe summer tomatoes and the perfect pie crust, it couldn't be easier.
Take your hot cross buns to a whole new level of deliciousness with a chocolate dough and a secret melting middle - trust me, you're going to love them. Best served warm from the oven.
Author: Jamie Oliver
This nutty, spiced slice is super quick and easy to whip up - and as it bakes it will fill your kitchen with amazing Christmassy smells.
Author: Laura Fyfe
Make and share this Grands!® Pepperoni Pizza Bake recipe from Food.com.
Author: Pillsbury
Author: Glennis Hiers
Nana's Blueberry Muffins by Paula Deen is a classic breakfast pastry that's simply delicious.
Author: Paula Deen
These airy but buttery Pistachio Madeleines are the perfect little treat for any occasion! Infused with rosewater and dipped in creamy white chocolate!
Author: Amie
This sweet and salty combination is a new twist on the classic shortbread thumbprint.
Author: Land O'Lakes
A very quick and easy coffee cake that you assemble the night before and just bake the next morning.
Author: Paula Deen
A classic chocolate dessert that will impress anyone!
Author: Paula Deen
This incredible Hawaiian Coconut Pineapple Bread Recipe is perfect for all occasions. This Pina Colada bread is moist, flavorful, and EASY to make.
Author: Laura
Salsa Chicken Casserole will take dinner to a whole new level. With a quick stir-fry, this casserole can be on the table in under 30 minutes. Perfect on top of leftover white rice but works perfectly on...
Author: SideChef
Author: Kathy Rains Cherry
Candy corn sugar cookies are perfect for Halloween or just for fun! These bite-sized Halloween cookies have a hint of orange flavor.
Author: Land O'Lakes
This soft oat and apple cake is easy to make and can be served with honey or as-is with tea, cider or a glass of milk. A simple, sweet treat.
Author: Sanjeeta Kk
These Savory Rosemary Cheddar muffins are warm and flavorful! They're packed with nutritious yumminess and won't disappoint! (Partnership with Panasonic)
Author: The Crooked Carrot
Holiday Pinwheel Cookies are so fun on a cookie tray! Made by rolling with two colors of dough together. Freeze the log of dough for up to a month for slice-and-bake cookies.
Author: Irvin Lin
These gorgeous Pistachio Cream Puffs are topped with a sweet craquelin topping and piped full of a creamy, nutty Whipped Pistachio White Chocolate Ganache.
Author: Amie
This is it! The PERFECT Keto Chocolate Walnut Brownies.
Author: Libby Jenkinson
Softly crunchy on the outside and fudgy on the inside, this pfeffernüsse calls for a thick cardamom-flavored glaze that hardens into a candylike shell.
Author: Deen Brothers
A gorgeous sticky ginger cake with tangy lemon icing. Perfect for when it's blowing a gale outside!
Author: Anna Bloomfield
These were good. These were very, very good.
Purchase a rotisserie chicken at the store for a quick delicious dinner!
Author: Land O'Lakes
Meet your new go-to chocolate cupcake recipe. These cupcakes have it all - moist, rich cake, thick fudgy frosting, even sprinkles on top. They're perfect for birthdays, baby showers, holiday gatherings,...
Author: Cindy Rahe
A classic cookie to add to your baking repitoire. It's a peanut butter cookie base with oatmeal, chocolate chips and chocolate candy stirred in.
Author: Land O'Lakes
Author: Carol Zorawowicz
These creamy sweet potatoes are packed with flavor thanks to the addition of Greek yogurt, cilantro and pesto.
Author: De Ma Cuisine
Blueberry muffins with a hint of fresh lemon zest which adds a special flavor to these scrumptious muffins.
Author: Land O'Lakes
Aquafaba is the starchy liquid that beans - especially chickpeas - have been cooked in. It is also the liquid in a can of beans. It can be used many ways. We use it most often as an egg replacer. Aquafaba...
Author: Adam and Joanne Gallagher
An old-fashioned pudding with a simple sponge on top of frozen berries
Author: Lucy Allen | BakingQueen74
if you're looking for a delicious and easy dessert to make, this apple fritter cake is the right recipe for you, It only takes a few minutes to prepare, and it will definitely impress your friends and...
Author: Laura
Super easy and freezer friendly, this Pumpkin Cheesecake with Gingersnap Crust is a must have for all your fall and winter holiday parties.
Author: Kellie
Cheesecake is always a family favorite. The marbleized effect makes each serving particularly pretty.
Impress your guests with this twist on a classic apple pie, starring pear! Looks gorgeous, tastes delicious, and so simple to make.
Author: Cooking with Tovia
Celebrate fall flavors with this easy pumpkin crunch dessert. Yellow cake mix, evaporated milk, canned pumpkin and few more ingredients turn into a decadent pumpkin treat. Serve topped with the cream cheese...
Author: Paula Deen
Apple muffins with a crumb topping are perfect for breakfast. Made with dried figs and fresh apples.
Author: Gloria Duggan | Homemade & Yummy
This homemade boysenberry pie recipe is made with fresh off-the-vine boysenberries. You'll love the flavor of these berries that a cross between blackberries, loganberries, and raspberries.
Author: Elise Bauer
Serve this easy and simple Meyer Lemon Pie for the ultimate spring and summer dessert.
Author: This Honest Food
Au gratin is a french delicacy served with warm toasted bread. Au Gratin has all your favorite vegetables dunked in a cheesy white sauce with a crusty golden top.
Author: Sharmilee J
A classic Italian pizzeria snack, garlic knots are strips of pizza dough tied in a knot, baked and then topped with melted butter, garlic and parsley.
Author: Hank Shaw