Mary's Most Loved Brownies
These fast and easy Bisquick™ Cinnamon Rolls were one of the first things I learned to bake as a kid and they remain just as delicious today.
Author: Karlynn Johnston
Pecan Slice made with the perfect combination of chewy gooey pecan filling topped on shortbread crusted base.
Author: Grab Your Spork
Shoofly Cupcakes. A sweet, moist molasses PA Dutch & Lancaster County favorite made into fun little cakes. Oh, and this delicious treat can easily be made vegan by using shortening (which is traditional)...
Author: Amanda
The Sachertorte is an elegant chocolate cake filled with apricot jam, covered with a smooth, fudge-like chocolate glaze and decorated with chocolate piping. Each slice is served with a generous portion...
Author: Chef in Disguise
Learn how to make a light & fluffy vanilla chiffon cake with this simple, easy to follow recipe! Full of expert tips & tricks to get the perfect chiffon cake that's soft, airy, light, and won't...
Author: Jamie
The sweet pumpkin custard surrounds the ruffled layers of golden crispy fillo which gets adorned with a dusting of powdered sugar and cinnamon just before serving. This pumpkin spice ruffled milk pie is...
Author: Ful-Filled
Chocolate Pie with Coconut and Walnut recipe 12
These healthy scones combine the classic flavors of blueberry and lemon with a little extra spice from crystallized ginger.
Author: Liz DellaCroce
Mom's Walnut Balls are buttery, tender and absolutely heavenly! These Christmas cookies have been at every family Christmas for decades now. Tried and true, they make the holidays brighter.
Author: Heather
This matcha bread recipe uses almond flour, almond extract and sliced almonds for a lovely moist and aromatic quick bread with all the benefits of green tea powder.
Author: Gina Matsoukas
Making buttermilk biscuits from scratch is easy and so much better and store-bought. These biscuits are so tender, flaky, and buttery. You'll love them!
Author: Tania
These are the original famous sticky cinnamon buns, similar to those found at the Cinnabon chain of fast food outlets. 100
Just like Santa, I have big orders to fill when it comes to the holidays. Everyone wants me to make them some.
How to make classic Bisquick biscuits - both drop and rolled biscuits- with the correct ratios of Bisquick mix and milk to make soft, fluffy and fast biscuits!
Author: Karlynn Johnston
Add some sophistication to dinner with this scrumptious bread that tastes great plain or toasted!
A classic pie that's been around so long the original was handwritten on personalized stationery. This pie is tart enough to take a scoop of sweet ice cream without becoming cloying. I've amended it to...
Author: Charmian Christie
Apple Brandy Cake recipe 52
Lemon buttermilk chess pie is all about bringing the south to you. And with hope in my heart, bringing warm weather as well.
Author: Fork vs Spoon
Vegetable Pasties are classic savory pastries that are very easy to make. A mixture of seasonal vegetables is chopped and gently sautéed then enveloped in a flaky pastry casing. Serve hot or cold with...
Author: One Pot Chef Show
Sweet and crunchy with delicious hints of vanilla and cinnamon permeate this coconut almond granola. So simple to make and way better than any store-bought variety!
Author: Gina Matsoukas
Fabulous!
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If you're out of milk or ready to try something new, these Beer Pancakes are right up your alley.
Author: Sarah Bond
Bring the fire inside with S'mores Crescent Roll Ups from Delish.com!
Easy, fluffy, and perfectly spiced Vegan Zucchini Bread! It's loaded with shredded zucchini and mix-ins of choice. You can use nuts, dried fruit or chocolate chips and unlike most recipes you don't...
Author: Melanie McDonald
Impress your guests with this twist on a classic apple pie, starring pear! Looks gorgeous, tastes delicious, and so simple to make.
Author: Cooking with Tovia
Did you know you can make your own flavored tortillas? Not only is it insanely easy, but the flavor possibilities are endless!
Author: Sarah Bond
Impossible Apricot Pie recipe 52
Easy to make mango pancakes are a super breakfast treat - my secret ingredient is a good quality mango compote.
Author: Helen Best-Shaw
Author: ForkToSpoon.com
Jeanne's Cake recipe 430
Happy Baking :) 19