The star of this chicken thigh recipe might just possibly be the luxurious cream sauce.
Author: thedailygourmet
Juicy chicken thighs are topped with a Parmesan-panko mixture, which ensures a crispy, crunchy crust. I normally prefer to use freshly grated Parmesan cheese in my dishes, however I find the shaker-style...
Author: France C
These sticky, sweet BBQ chicken thighs in the oven are easy to make, especially when it's too cold outside to fire up the grill.
Author: tak
Roasted lemon chicken thighs with potatoes is a one-pan dinner prepared in 5 minutes with only 7 ingredients. It's a quick and easy meal for every day.
Author: chpmnk42
This Eastern European comfort food dish was inspired by two duck recipes: duck à l'Orange and a Bohemian-style roasted duck. The caraway-scented sweet and sour orange sauce works really well with chicken....
Author: Chef John
An easy, one-pan dinner that's fairly hands-off once everything's in the oven. Make sure to chop your veggies into even pieces, or they won't cook properly.
Author: Kim
Instead of frying, these breaded chicken thighs are baked in the oven. Chicken thighs are more juicy than chicken breasts, and more forgiving, if they stay in the oven a minute too long. It's always best...
Author: Bibi
I invented this recipe as a way to use up leftover panko. Breading chicken with these larger-than-average bread crumbs leads to a healthier alternative to fried chicken, while still retaining the crunchiness....
Author: CookingWolf
Cranking the oven temperature up to 400 degrees F (200 degrees C) allows this dish to be on the table in about 40 minutes. Great with a side of roasted potatoes and green beans.
Author: thedailygourmet
Meaty chicken thighs with a cheesy, savory filling and carrots and potatoes - an easy, one-pan meal.
Author: Robin5791
Meaty chicken thighs with a cheesy, savory filling and carrots and potatoes - an easy, one-pan meal.
Author: Robin5791
Meaty chicken thighs with a cheesy, savory filling and carrots and potatoes - an easy, one-pan meal.
Author: Robin5791
Meaty chicken thighs with a cheesy, savory filling and carrots and potatoes - an easy, one-pan meal.
Author: Robin5791
These sticky, sweet BBQ chicken thighs in the oven are easy to make, especially when it's too cold outside to fire up the grill.
Author: tak
These baked chicken thighs are easy to make and require minimum preparation; I love this quick recipe because I'm a college student! Season the chicken with your favorite spices. I like to use cayenne...
Author: KALENG
These baked chicken thighs are easy to make and require minimum preparation; I love this quick recipe because I'm a college student! Season the chicken with your favorite spices. I like to use cayenne...
Author: KALENG
Crispy chicken thighs are baked in the oven with a flavorful, homemade spice rub. The bone-in chicken thighs stay moist and juicy while the skin crisps up beautifully. Serve this budget-friendly main dish...
Author: Nicole Burdett
Brown sugar chicken baked in a sweet honey-garlic sauce develops a deliciously browned and crispy skin as it cooks in the oven. I love the crunchy chicken skin and brown sugar pan sauce that comes out...
Author: Jason
Chicken thighs are so versatile and healthy. This delicious main dish can be ready in just about 35 minutes. To complete the menu, serve with roasted potatoes and green beans, or a salad.
Author: Bibi
Simply seasoned with salt, pepper, and garlic powder, bone-in, skin-on chicken thighs are baked until the skin turns wonderfully crisp and golden.
Author: John Goddard
Brown sugar chicken baked in a sweet honey-garlic sauce develops a deliciously browned and crispy skin as it cooks in the oven. I love the crunchy chicken skin and brown sugar pan sauce that comes out...
Author: Jason
Brown sugar chicken baked in a sweet honey-garlic sauce develops a deliciously browned and crispy skin as it cooks in the oven. I love the crunchy chicken skin and brown sugar pan sauce that comes out...
Author: Jason
Brown sugar chicken baked in a sweet honey-garlic sauce develops a deliciously browned and crispy skin as it cooks in the oven. I love the crunchy chicken skin and brown sugar pan sauce that comes out...
Author: Jason
A delicious sweet and sour sauce simply made with ketchup, sugar, vinegar, and soy sauce is baked into breading of fried chicken. Most often requested recipe of my family. Worth the effort every time....
Author: ANGIENAP
Simply seasoned with salt, pepper, and garlic powder, bone-in, skin-on chicken thighs are baked until the skin turns wonderfully crisp and golden.
Author: John Goddard
Crispy chicken thighs are baked in the oven with a flavorful, homemade spice rub. The bone-in chicken thighs stay moist and juicy while the skin crisps up beautifully. Serve this budget-friendly main dish...
Author: Nicole Burdett
I keep Hatch chiles in my freezer year-round and am always experimenting different dishes to make with them. I served this dish over white rice. Feel free to use canned Hatch chiles if fresh are not in...
Author: Yoly
Brown sugar chicken baked in a sweet honey-garlic sauce develops a deliciously browned and crispy skin as it cooks in the oven. I love the crunchy chicken skin and brown sugar pan sauce that comes out...
Author: Jason
Meaty chicken thighs with a cheesy, savory filling and carrots and potatoes - an easy, one-pan meal.
Author: Robin5791
Brown sugar chicken baked in a sweet honey-garlic sauce develops a deliciously browned and crispy skin as it cooks in the oven. I love the crunchy chicken skin and brown sugar pan sauce that comes out...
Author: Jason
This is one of my family's favorite recipes. It's garlic-sweet and the cilantro tops it off.
Author: Eric VanLandingham
Instead of frying, these breaded chicken thighs are baked in the oven. Chicken thighs are more juicy than chicken breasts, and more forgiving, if they stay in the oven a minute too long. It's always best...
Author: Bibi
Mix everything in one zip-top bag and marinate overnight. Delicious as leftovers-easy and savory, my husband and his buddies all loved this! We served with Trader Joe's® brown rice the first time, then...
Author: PatientFire