A classic Victoria Sponge Cake filled with raspberry jam and buttercream, but made with duck eggs for a richer, fluffier sponge, rather than hens eggs.
Author: Rachel Phipps
This little recipe transforms the humble spud into a delicious, perfect baked potato
Author: Jamie Oliver
Scallion infused butter give this cornbread a sweet onion flavor.
If you don't love the bubbly wonderfulness of piping hot garlic cheese bread, write this date on your calendar. Because that's all about to change.
Almond blondies! Chewy almond squares, easy to make, no need for a mixer.
Author: Elise Bauer
A great way to use Chinese New Year mandarin oranges. Classic buttermilk muffins with the oriental flavour of mandarin oranges. It's so amazing you'll definitely want more than one!
Author: Huang Kitchen
With its buttery, crumbly crust and creamy filling, this fruit tart is a showstopper thanks to colorful fresh summer fruit.
These vegan oatmeal raisin cookies are crisp on the outside, soft and chewy on the inside, rich and delicious with a hint of molasses.
Author: Alison Andrews
This cheesecake bar recipe has a crumb crust topped with a cream cheese mixture.
Author: Land O'Lakes
This sticky cinnamon brown sugar breakfast ring is great for feeding a crowd over the holidays. Served with coffee, it's the perfect start to the day.
Author: Alida Ryder
These Peanut Butter Pretzel Magic Bars are a MUST for your next party! Think: Super Bowl, office party, or birthday. They have a pretzel crust with layers of peanut butter, chocolate, coconut, and sweetened...
Author: Cindy Rahe
Looking for a moist lemon cake recipe? This cake is the perfect combination of zippy, tender, Lemon Buttermilk Cake topped with an incredible sugary crunch.
Author: Laura
Caramel Tres Leches Cake is a three milk cake that is topped with dulce de leche whipped topping. Slice into this moist and sweet caramel cake recipe.
Author: Laura
These delicious mile-high flaky biscuits are perfect for breakfast, lunch, or dinner.
Make and share this Chocolate Baking Square Substitute recipe from Food.com.
Author: SoupCookie
This easy recipe will help you make a delicious authentic Irish wheaten bread. Perfect as an accompaniment to a bowl of soup, or toasted with butter and cheddar cheese.
Author: Gav
Super gingery buttermilk scones, made with both candied and fresh ginger, with a hint of lemon.
Author: Elise Bauer
Author: Paula Deen
Nita's secret peach pie recipe has been used by Paula Deen for many years. If you have fresh peaches, they need to go into this pie.
Author: Paula Deen
Really easy recipe that goes really well with a cup of tea or coffee! I eat this whenever I want a sweet snack or even as a comfort food.
Author: DiesAtDieting
Looking for Halloween cupcake ideas? Try this tasty recipe for witch cupcakes made with chocolate cupcakes and buttercream frosting. It's super easy to make!
These Healthier Oven Fried Chicken Tenders are the perfect way to enjoy that fried chicken taste without all the fat! They're baked to perfection with a crispy crust and the perfect blend of herbs and...
Author: Chrissie (thebusybaker.ca)
These cute decorated cupcakes are perfect for your spring dessert tray.
Author: Land O'Lakes
This homemade peanut butter cheesecake is extra creamy and loaded with chocolate. A semi-sweet ganache, adorned with chopped peanut butter cups and more peanuts, blankets the top.
Chocolate peanut butter balls have long been a Christmas tradition in many households. Whip up this simple candy recipe with confectioners sugar, peanut butter, vanilla and semisweet chocolate chips. Buckeyes...
Author: Paula Deen
Benne seed cookies are a popular treat in South Carolina's low country. These nutty, crunchy, sweet wafers use sesame seeds, all-purpose flour, eggs and brown sugar. These benne cookies perfectly compliment...
Author: Paula Deen
These sweet cupcakes taste just like Ree's favorite soda: Dr Pepper! Here's how to make this easy dessert recipe.
Author: an original recipe from Lavender and Lime
Mary Berry's wickedly rich chocolate cake recipe. For more recipes, go to redonline.co.uk
Jiffy Corn Muffin Mix makes a crisp, buttery topping for classic Mixed-Berry Cornmeal Cobblers.
There's something wonderfully easy about making pizza at home, especially when all you have to do is roll out some pizza dough, throw some toppings on
Author: Jinxy Media
The next time you go apple picking, make this one-bowl rustic apple cake recipe your top priority. The secret ingredient: apple butter-not to be confused with applesauce.
Don't be afraid to toast the oats until really golden as this gives the granola a more caramelised flavour.
Author: Anna Jones
Pavlova with crisp exterior and soft, marshmallowy interior topped with easy chocolate cream and fresh strawberries is worthy of any celebration.
Author: Alida Ryder
Caramelized onion flatbread is super delicious and easy to make. It can be a great snack or a flavorful pre-dinner bite. Make this flatbread recipe from scratch in a bit over one hour, and get ready to...
Author: Electrolux APAC
Buttery nut cookies rolled in powdered sugar, perfect for your next tea party!
Author: Paula Deen
This Kolaches recipe produces soft and light pastries filled with sweet cream cheese or fruit filling topped with a tasty cinnamon strudel. Kolaches are easy to make and the perfect breakfast treat!
Author: Chef Kathy McDaniel
Author: Swathi Iyer
These buttery and soft sourdough rolls are super easy to make and they're the perfect side dish for any meal! Sourdough adds a depth of flavor to rolls that you just can't get any other way!
Author: Juliea Huffaker
Soft vanilla sponge, sweet strawberry jam and rich whipped cream come together to make the most British bake on the planet.
Crispy, buttery chocolate chip cookie recipe! These are buttery perfection!
Author: Karlynn Johnston
Pecan pie french toast casserole takes your standard baked french toast up a notch with a crunchy pecan pie filling topping. Your brunch guests will love it!
You will love this light and fluffy almond flour pancakes!
Author: Libby Jenkinson
This easy pumpkin pie recipe is a blend of pumpkin puree, sugar, heavy cream and pumpkin pie spice, baked in a par-baked pie crust and topped with whipped cream.
This French classic is definitely worth a go and a great way to use rhubarb during the season.
Author: Nicko's Kitchen