Every Norwegian knows of this bun. Literally translated, skoleboller means 'school buns' because these buns are often added to packed lunches or sold at bake sales. We prefer making these with pastry cream...
This baked pancake falls somewhere in between breakfast and dessert, serve it with syrup for a sweet take on the former or whipped cream for a rustic version of the latter.
Author: Katherine Sacks, adapted from Nigel Slater
Gluten free chocolate cake recipe "Josephine's Flourless Chocolate Cake" Takes 2 hours / serves 8 This flourless chocolate cake is rich, dark and guaranteed to deliver just the right kind of punch. I like...
These easy-peasy homemade vegan jaffa cakes are made with ready-made jelly pots for a classic British teatime treat. A blend of vegan dark and white chocolate makes the traditional 'milk' chocolate...