Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch it: Since...
Author: ELSE
Another traditional dish from Austria, which is rather easy to make, even though a bit time consuming, but the effort is absolutely worth it. You can find this dish mainly in the south of Austria (I like...
Author: Eismeer
My grandmother, Margaret Pokorny, immigrated here from what was, then, the Austro-Hungarian Empire. This is one of her recipes which I have adapted for easier cooking. Serve with spaetzle and cucumber...
Author: GOURMETFOX
The word 'dobos' means 'like a drum' in Hungarian. However, this cake is named after its creator, Hungarian pastry chef Josef Dobos.
Author: Kevin Ryan
This recipe was handed down to me by my Austrian-born grandmother and I make it all the time, so please do trust me! I am sincere!
Author: Jo Vandevelde
Kaiserschmarrn is a traditional Austrian dessert. It is a caramelized pancake made with rum-soaked raisins, eggs, flour, sugar, and butter. The pancake is split into pieces while frying, sprinkled with...
Author: breakfastqueen
This recipe was handed down to me by my Austrian-born grandmother and I make it all the time, so please do trust me! I am sincere!
Author: Jo Vandevelde
This would be delicious with lamb or pork, also with curry, rice, or noodles. Use your imagination! I don't remember where I got this, I like to collect unusual recipies.
Author: Sharon123
This recipe belonged to my mother. It is one the many cookies from her Christmas cookie collection.
Author: Carol
This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!
Author: Marlies Monika