Always wanted to know how to make a salt baked fish? So did I...tried out quite a few recipes, and loved this one from Donna Hay's "flavours" cookbook. It is essential that your fish is FRESH.
Author: KitchenManiac
I couldn't find a recipe to steam our fish tonight that really appealed to me, so I came up with this.... Cook time will depend on the thickness of your fish fillets-ours were quite small.
Author: JustJanS
A great soup for a dinner party. Make about 3 to 4 hours in advance and then it is ready to serve when guests arrive. Great for those hot summer days.
Author: PaulaG
Make and share this Gluten Free "Vegemite" recipe from Food.com.
Author: sheepdoc
Make and share this Aussie Shrimp on the Barbie With Orange Ginger Sauce recipe from Food.com.
Author: Chef PotPie
Make and share this Shrimp Avocado Pasta Salad recipe from Food.com.
Author: Dienia B.
I came up with this as a quick and easy lunch today. It was tasty, and used no added fats or oils. I used my wok as it is the best non-stick surface I have. Feel free to use any good non-stick pan you...
Author: Sara 76
Make and share this Ham and Cheese Pasta Salad recipe from Food.com.
Author: Dienia B.
this recipe is based on one from Food.com.au that the DH and changed a little to suit our tastes. I have not included the time for peeling the prawns, leave the tails on if you wish but we don't. Feel...
Author: ImPat
An original recipe I came up with that is a tasty light dish. Nice served over a bed of rice or cous cous.
Author: Peter J
I'm planning a birthday party in two weeks-this will be one of our appys. I found this recipe on the wonderful healthyfoodguide.com.au
Author: JustJanS
This isn't for everyone, but worth a try if you're into new things. Testicles can be hard to find, but some butchers carry them. This is a variation on an old recipe.
Author: Stew-It
Bobi Jane is a great friend and "adopted sister" of Pop's. She is a fellow foodie and enjoys all things culinary except dishes, as in...cleaning them. She brought this to church for one of our "Eatin'...
Author: Redneck Epicurean
The original recipe suggesed using barramundi fillets. Any white fish fillets work well with this recipe
Author: Jubes
In the September 2009 Australian magazine 'super food ideas', where it features as a Father's Day BBQ Spice Rub, this recipe is described as "perfect for Dad to sprinkle over beef rump steak or other favourite...
Author: bluemoon downunder
A slightly different way to cook curried scallops on a barbecue grill plate. The curry paste can be made before hand so they can be quickly slapped on the BBQ at your next get together. They were quite...
Author: Peter J
Make and share this BBQ Marinade for Lamb Chops recipe from Food.com.
Author: JustJanS
This was my first attempt at making home-made sausages using a sausage maker and a synthetic casing. A slight problem was the nozzle was too large for the casing so I proceeded without a casing and thought...
Author: Peter J
Easy and goes great with seafood and chicken. This recipe can turn into a Mexican Mayonnaise by adding 1 tablespoon of taco seasoning.
Author: cookingpompom
Another tasty and really easy to prepare appetiser from The Australian Women's Weekly's 'TAPAS: antipasto mezze'. I've also posted Recipe #344630, Recipe #344049 and Recipe #343935 from this fabulous little...
Author: bluemoon downunder
Another Vegemite Recipe for those Vegemite lovers out there!! I did not use as much cheese as stated but have posted this (Kraft) recipe as written, but it doesnt get any more Aussie for breaky than this...
Author: Tisme
Based on a number of other recipes I've enjoyed and a great way to enjoy salmon on a BBQ / grill. Preparation time does not include marination time. Originally this recipe was going to use a tablespoon...
Author: Peter J
Nice quick recipe using the Greek herb blend nostimini. Avocado oil has a great taste and high flash point making it ideal for use on a high temperature grill but you could use olive oil instead. No real...
Author: Peter J
A little bit like Oysters Kilpatrick with salami instead of bacon. Use your favorite variety of salami.
Author: Peter J
I haven't tried this, but saw it on Recipefinder and thought it's a must-try Time is a guesstimate.
Author: Debbie R.
Make and share this 2 Tomato Pasta Salad recipe from Food.com.
Author: JustJanS
Served on a bed of rice and or accompanied with a salad, this is a great quick and easy recipe for any scallop lover. Do not overcook the scallops as they will become too tough. If you prefer the sauce...
Author: Tisme
One of Australia's greatest cookery contributions, shell-on prawns cook quickly and stay succulent on the barbecue. Try this garlicky and delicious recipe and you'll understand why the shrimp is so good...
Author: Nif_H
Make and share this Lemon Myrtle and Thyme Marinade recipe from Food.com.
Author: Jubes
Make and share this Open Swordfish Burgers With Herb Aioli recipe from Food.com.
Author: Kate in Katoomba
Many recipes call for a 40 gram (1.4oz) packet of French onion soup mix or dry onion soup mix. This makes a great replacement. Can be made gluten-free with the addition of gluten-free stock powder or a...
Author: Jubes
Posted for the World Tour 2005 event. The source of the adapted recipe is an article in Fine Cooking.
Author: PanNan
This is a very simple marinade. Its great for grilling, BBQ or pan-frying. Great on chicken breast fillets or kebab skewers. Great on light flavoured white fish fillets. You can vary the quantity of ingredients...
Author: Jubes
Make and share this Aussie Prawn and Scallop Skewers recipe from Food.com.
Author: Lavender Lynn
This is a fun little dessert that is very simple and very rich. I was sitting at home one day and wondered what would happen if you added alot of milo and a little milk together, so i gave it a try and...
Author: soph12345667
Well any of you that know me, know I am going to post any Vegemite recipe I find.................. Here is another, and well worth the cooking! Well......... So I am told as I do not eat . ....NO NOT VEGEMITE...
Author: Tisme
An original recipe I came up with that turned out well. At first I thought the sauce was a little bit thin but it turned out to make a nice dipping sauce for the salmon and salad.
Author: Peter J
Nice and different way to prepare freshly shucked oysters on the BBQ. The quantities below are what I used but just do it to taste depending on the size of the oysters and olives. It might be stating the...
Author: Peter J
We are catching plenty of fish right now so I need ways to use them! I found this on the Bigpond site, but changed it to suit us and the ingredients I had on hand. We have a tiny oven so took the head...
Author: JustJanS
Make and share this Crispy Salmon Cubes With Chilli Ginger Glaze recipe from Food.com.
Author: ImPat
Mac and cheese goes upscale in this deliciously cheesy variation "The shrimp gives a unique twist to this popular standard".
Author: CHEF GRPA
I used to make this for my now adult children when they were kids. They used to love them when they came home from school. I saw this again in a magazine and am posting it to make again sometime soon.
Author: Tisme
Use for salads, or seafoods. I do not eat oyster's, but I believe this vinaigrette goes very well with them.
Author: Tisme
A recipe from Australia, featuring scallops grilled on the barbi! Light seasoning enables the sweet taste of the scallops to come through. Posted for ZWT5.
Author: breezermom
Make and share this Thursday Island Nummus recipe from Food.com.
Author: Missy Wombat
Great to add some variety to your salads. Something a little different to the usual. You can substitute the poppy seeds with toasted sesame seeds as a recipe variation
Author: Jubes
Our favourite way to serve scallops. Serves 4 as a main course with sides of your choice or 8 as appertisers.
Author: An_Net