An Australian dish from the 1970's that has disappeared from the dinner table. This is a dish to impress the ladies.
Author: yukigumo719
Served cold with your favourite burgers, sausages or lamb. Yield depends on the size of jars you may use. You can grate the beetroot in a food processor. I suggest that you wear disposable gloves whilst...
Author: Tisme
Make and share this Homemade Lemon Pepper Seasoning recipe from Food.com.
Author: hard62
These baby back ribs might not be bathed in smoke, but they still a lot of flavor. This slow cooked recipe will give you a great set of ribs even if can't prepare it outdoors.
Author: CHEF GRPA
Make and share this Outback Steakhouse Steak Seasoning/Marinade recipe from Food.com.
Author: TxGriffLover
Hot dogs are always a hit with the kids (and big kids too) at all the parties that we have. Here using par-bake dinner rolls or small sized rolls and cocktail frankfurts, baked in the oven for a quick...
Author: Jubes
Steamed or fried dumplings, served with soy sauce for dipping. These tasty little dumpling will delight all. Uncooked dim sims freeze well & can be steamed from frozen.
Author: Guida the Bestest
This caught my eye last night and the employee behind the counter gave us a taste. Wow! Just enough jalapeno for flavor. Not hot. We will split it for lunch today. Now to see if I can make a similar dish...
Author: CHEF GRPA
A thin wafer made just from finely grated parmesan cheese baked in the oven. Wonderful as an elegant topper for your salads or entrees. As a bonus they are gluten free. Great to use instead of croutons....
Author: Jubes
From alldownunder.com, they describe this as 'Aussie hamburger ordered "with the lot" - beetroot, pineapple, fried egg, bacon, grilled onion, cheese, tomato, lettuce'. Sounds like a big tasty burger to...
Author: loof751
Avocado Vinaigrette is a traditional Australian recipe for an entrée, which acknowledges that so scrumptious is the avocado that it is in little need of embellishment. For many Australians, eating this...
Author: bluemoon downunder
This dish is for the true garlic lover. Roasting garlic brings out the sweetness. The recipe is from summer 2006 Sabroso magazine. Serve these with a side of steamed rice or pasta and crusty bread. Please...
Author: PaulaG
I can't believe a traditional "Veggie Sanger" has not been posted! "No Worries Mate"................ I am here to fix that! Vegemite sandwiches are terrific for school lunches, and used to be an Aussie...
Author: Tisme
Posted for ZWT5 from Aussie Barbie site. "This recipe should make enough for SEVERAL barbecues; just store it in an airtight plastic or glass container in the fridge and in two seconds you can transform...
Author: WiGal
A variant on a recipe I found in a magazine. I was a little disappointed in the original version because the time spent versus the end result wasn't worth it. I think this was nicer and much, much quicker...
Author: Peter J
10 minutes to kickoff and you need an app fast. With these 5 ingredients, you'll have a minute to spare and a lot of flavor to share. Warm the chips and it's even better.
Author: CHEF GRPA
This is a really simple but very elegant summer dish. It's light and healthy, so i choose to use low fat creme fraiche for the sauce. Serve with boiled, new, jersey potatoes.
Author: Lene8655
Super easy and tasty. Allow at least 30 minutes marinating time. You can use a large zip-lock bag to cut down on the washing up. You can use any seafood of your choice for this recipe. It's even pretty...
Author: Jubes
A wonderfully simple and aromatic spice rub, that tastes just fantastic. Can be used on all meats, but especially good rubbed into chicken ( a quick dinner favourite of our cooked on the old George Foreman...
Author: Noo8820
This has a subtle flavour & it's flaky & delicious. We baked it in the oven & enjoyed it very much served with mashed potato & steamed veggies. You can serve the fillets grilled if you choose.
Author: Rhiannon and Matt
This is a very versatile pastry. It can be used for sweet or savoury pies or tarts and even as a base for a baked cheesecake. There is no need to pre-cook this pastry before filling, if using as a pie...
Author: Jubes
I think this was originally a Kraft recipe. This sauce is lovely, it's creamy but with a kick from the curry powder. The sauce also goes well over steamed broccoli as a side to this.
Author: Mandy
Make and share this Australian Shrimp on the Barbie recipe from Food.com.
Author: katie in the UP
An easy recipe. Great served with some simple steamed veges For a gluten-free meal- be sure to use gluten-free ingredients
Author: Jubes
This is a simple dish. The fish is baked in white wine and parsley. The fish is very moist and tender when cooked. A simple but elegant dish
Author: Jubes
Nice way to enjoy scallops. The use of flour with curry powder might sound unusual because of the natural thickening effect of the curry, but I find it gives a bit of bulk to the curry without making it...
Author: Peter J
Make and share this Yoghurt and Mint Sauce recipe from Food.com.
Author: Missy Wombat
A nice spicy little asian style dish, that is easy and quick to prepare. I invented it for a dinner aboard a charter boat, but its a great dinner party dish too.
Author: Raxyl
A recipe from a national supermakets Christmas magazine. You can use store bought Lime Aioli Seafood Dipping Sauce (which the recipe called for) for they also gave a tip for making your own so have put...
Author: ImPat
Make and share this Angel Hair Pasta With Salmon recipe from Food.com.
Author: Coasty
Looking for fish recipes for the barbie for when we go on holiday next year. This one is from Super Food Ideas. The recipe just specified whole baby snapper, not necessary just red snapper. NOTE - you...
Author: ImPat
Delicious poached salmon with no added oils. Serve with steamed veggies or topped with salsa and a green salad on the side. This method of poaching salmon is from a book of recipes by David Herbert who...
Author: Jubes
Easy and cheap, taste great even the kids love it. The best way to eat it is to place the tomato/onion/cheese back into the fridge until you are ready to serve, as this makes it feel more fresh.
Author: Jennilee Bayley
Serve as a side or with a light salad. This recipe will be gluten-free if you use a gluten-free stock. As a variation -This can also be made in a 24cm square tin and then lightly sprayed with cooking oil....
Author: Jubes
Something that the DH and I put together. I have not included the time to cook the pasta (this can be done while you are cooking the seafood). Have had the FIL and MIl cooking this for some cousins (niece...
Author: ImPat
This is a real easy delightful fruit cake that uses only 3 ingredients. Recommended by the Australian Heart Foundation.
Author: Pietro
This mix will make an all-purpose gluten-free blended flour. Add xanthan gum, guar gum, baking powder etc as required. Using a blended flour that you have prepared yourself is much cheaper than buying...
Author: Jubes
Make and share this Seafood/Crab Sticks With Chilli Sauce recipe from Food.com.
Author: ImPat
This is a really simple dish. It makes a great entree for 6 or a main meal for 4 people. This recipe can easily be made gluten-free - just ensure your ingredients are gluten-free. Most tamari sauce is...
Author: Jubes
A simple appetizer that's always a pleaser. I like to use avocado and grape or cherry tomatoes. If these aren't in season use seasonal salad/veggie items or fruits. Rockmelon or mango are good for variety,...
Author: Jubes
I'm totally addicted to this dip. It's a copycat of the current dips that are quite expensive to buy in the delis. It's fantastic served with rice crackers or used in your cooking as a pesto sauce. It's...
Author: Jubes
This is a combination of two sate recipes from the Australian Womens Weekly Chinese Cookbook circa 1970's. We use Jimmy's Sate sauce which is a bean based sate with peanuts but they are not the predominate...
Author: ImPat
A really, really easy to prepare, but impressive looking dish; great for summer entertaining! Adapted from the Australian Womens' Weekly Dinner Party series of cookbooks; this was from Cookbook No. 2....
Author: NotQuiteVegetarian
This is from Donna Hay magazine Dec/Jan 2007. I gave away chunks of this as little christmas gifts to my colleagues and clients and the praise has rolled in on my first week back at work after the holidays....
Author: OzLolly
Another recipe posted for ZWT Australia from "The Barbecue! Bible" by Steven Raichlen and here is the description: "Shrimp "on the barbie," aka grill, is Australia's most famous culinary export. Even if...
Author: diner524
This recipe is from "Cooking the Australian Way," which says that nearly every family has a version of it. This one sounds good. Haven't made it yet. If you're not looking to hold down fat content or calories,...
Author: Debbie R.