Author: Jennifer Iserloh
Turn any vegetable into an addictive spicy pickle with this simple technique.
Add seasonal vegetables to pasta with this easy Spring Asparagus and Mushroom Papardelle Recipe from Delish.com
This is a great spring salad with two long, lovely green vegetables that have a real affinity for each other. You can serve this as an antipasto or a first course, or as a side dish to grilled meat and...
I created this last summer. It goes great with all grilled meats and fish.
Author: Celeste
I like to cook this asparagus side dish on an indoor iron grill to get grill marks, but feel free to cook the asparagus any way you like. The key to this dish is the simple soy sauce and sesame oil marinade....
Author: John Mark
This quiche is perfect for brunch or a holiday breakfast.
Author: Land O'Lakes
Warm asparagus in a brightly flavored sauce with prosciutto and pine nuts. Quick, easy, and flavorful!
Author: CAKEPRO
This is a great side dish that goes well with beef entrees. It combines sour cream, horseradish and garlic salt in a creamy sauce. My friend Libby makes this all the time for her dinner parties!
Author: SHARONAIR
Author: Melissa Roberts
What's faster than Chinese takeout, but satisfies the Asian-food craving? Our 10-Minute Orange Beef and Asparagus Stir-Fry! Plus, our version is much healthier.
Serve this light, creamy chicken dish with hot cooked angel hair pasta. Garnish with lemon slices for a bright finish.
Ready to go at a moment's notice, this asparagus-embellished classic is not only creamy, quick and delicious, but it dirties only one pot.
A spring-inspired variation on the classic Passover Seder soup.
Author: Jayne Cohen
Tender asparagus spears are rolled in prosciutto and cheese, and topped with a crunchy breadcrumb and grated cheese crust. I recommend using pencil-thin asparagus.
Author: JLSOUKA
I was looking for a way to use up my red wine vinegar and found this to be quite easy and tasty, especially with a good glass of white wine to drink. I paired this with seasoned chicken breast over tomato...
Author: Stacy Rowenhorst Wempe
This asparagus has very delicate flavors, the earthy but slightly grassy taste of the asparagus complements the creamy, lemony taste of the ricotta beautifully.
Author: Anastasia
To save time, the asparagus in this bright salad can be cooked, cooled, and dried, and then wrapped up and refrigerated up to a day in advance.
I concocted this recipe yesterday using cabbage and asparagus. It has become my husband's newest favorite vegetable stir-fry side dish! Thinly sliced leftover meat or seafood added will make this a main...
Author: Terry
A wonderful creamy luscious taste of summer - be sure to make it before the English asparagus season ends.
Prosciutto combined with asparagus becomes a fresh and updated pizza.
Author: Land O'Lakes
Roasting vegetables with a drizzle of butter is simple goodness at its best. The high oven heat caramelizes the natural sugars in the vegetables, creating a flavor that is impossible to match when steaming...
Author: Land O'Lakes
These roasted potatoes and asparagus are very good and easy to prepare. And they make a good Easter meal side dish.
Author: Bean cookers
A galette is a freeform flat pastry crust-like a pie. We've filled this one with mushrooms, cherry tomatoes, bacon and asparagus. Perfect as an appetizer or light dinner meal.
Author: Land O'Lakes
A divine side dish for almost any main dish. Asparagus sauteed in garlic butter, then finished off with a red wine and raisin sauce. Quick and easy (Isn't this what we're are all looking for?)!
Author: Talking Head
Author: Diane Rossen Worthington
Fast mix of frozen asparagus tips with water chestnuts and sweet red onions, sauteed in a light mixture of olive oil and balsamic vinegar. Simple, yet beautiful and so delicious!
Author: CATJENKINS
The asparagus in this dish is steamed lightly then wrapped with cheese and Parma ham and baked till the cheese is melted. Italian Fontina, if you can get it, has the right squidgy consistency, but the...
This is a recipe passed down from my mother. If you're concerned about calories, this isn't for you. Believe me it is absolutely wonderful!!
Author: CHEFSHENLEY
Author: Melissa Roberts