I peel the asparagus stalks for this recipe (so they are completely edible) and cook them in just enough water so that most of it has evaporated by the time the asparagus is cooked, thus preserving the...
A delicious creamy dip for cold or hot asparagus or even artichokes. It is also excellent on potatoes and other veggies.
Author: Jani Whitsett
This recipe for asparagus lovers is easy to make but tastes gourmet! I was given this recipe by my stepmother.
Author: Jen in da Northwoods
This corkscrew pasta turns sophisticated with a creamy no-cook sauce. It's a dream to make: Just whisk together goat cheese, pasta water, and butter, and toss with cavatappi and asparagus.
Toasting hazelnuts gives butter a delightful flavor for tender asparagus.
Author: Land O'Lakes
Author: Lidia Bastianich
Author: Ludovic LeFebvre
Feel free to vary the vegetables in this salad according to what you have in your garden or find at the farmers' market.
Author: Dr. John McDougall
Cook up this wholesome dish from Delish.com for dinner!
Author: Molly Stevens
Tossing asparagus spears in a light soy dressing with crushed peanuts and shredded coconut adds a subtle but addictive crunch.
Author: Claire Saffitz
A creamy, cheesy, tangy asparagus side dish that comes together quickly with the help of your multi-functional pressure cooker. This would go great with roast beef, ham, pork loin, or lamb.
Author: Soup Loving Nicole
Thin asparagus always makes an elegant side dish. Sprinkle it with a hint of red pepper flakes for an impressive presentation. This dish is lovely served with a fish main course.
This recipe is as flavorful and delicious as it is easy to prepare! Comes out perfect every time! You will never want soggy steamed asparagus ever again!
Author: Sarah Stephan
If you love your asparagus like we do, here is another way of enjoying it on the grill. The bacon has a nice mellowing effect on the sriracha and isn't spicy at all. The flavors are fantastic, and after...
Author: duboo
We've put a spring spin on the spinach-artichoke dip, starring asparagus, just-dug-up leeks, sweet peas, and fresh goat cheese. Serve it with crostini, tortilla chips, or crudités. Or just eat it by the...
Author: Andrew Knowlton
This simple dish is fast to make and perfect for spring.
Author: Chef John
Author: Lidia Bastianich
Steamed asparagus with a lowfat raspberry sauce for a quick and easy side dish. Compliments almost any beef, chicken or seafood meal.
Author: Anonymous
My two favorite things combined: asparagus and bacon. The saltiness of the bacon is a perfect compliment to the asparagus, and the feta melts over the top of the asparagus. Delicious!
Author: denise hargreaves
Author: Gina Marie Miraglia Eriquez
This is an easy way to make a delicious asparagus side dish, it's simply addicting!
Author: Jessica
Simmering the balsamic vinegar both mellows and thickens it. When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce.
My newfound taste for asparagus has given me something new to create with. Here is one of the first, a great side with any meal!
Author: Christine
Roasting asparagus and mushrooms creates an extra dimension of flavor.
Author: chpmnk42
Asparagus and portobello mushroom work great together, especially when baked in the oven. You can use any herbs you like, but our family loves thyme.
Author: krabulette
Author: Bon Appétit Test Kitchen
This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it on Thanksgiving.
Author: JenM