Tender asparagus wrapped with salty prosciutto makes a super simple and tasty side dish or appetizer!
Author: A Day In the Kitchen
Looking for a summery salmon centrepiece? Make the most of in season asparagus with this delicious quiche recipe. If you like, you can make the tart vegetarian by replacing the salmon with feta.
Author: delicious. magazine
It's a classic way to serve seasonal asparagus, and so easy. This recipe can be served as a side, starter or for brunch alongside soft boiled eggs, like in our asparagus and pancetta recipe.
Author: delicious. magazine
These asparagus and ricotta tarts definitely look at the top end of picnic fare so you'll be shocked how easy they are to prepare - especially if you buy the pastry. The perfect vegetarian recipe for a...
Author: delicious. magazine
The quick and easy way to prepare dinner for your family.
Try this vegetarian lasagne recipe made with aubergines, courgettes and peppers combined in a rich, creamy and cheesy sauce
Author: delicious. magazine
A super-easy crab crostini recipe. Simply top baguette slices with a mixture of crab, peas, tarragon and crème fraîche. These little toasts are perfect served as a starter or as a fancy lunch. If it's...
Author: The delicious. food team
A nutritious brunch recipe - made with seasonal spring asparagus, smoked trout and poached eggs - that's easy to throw together.
Author: delicious. magazine
Based on an old Moroccan recipe, this is wonderfully light and perky - not a million miles from Italian minestrone.
Author: delicious. magazine
This is a fancier version of the other fried asparagus on here, and is more like an appetizer. Serve with Ranch dressing for dipping.
Author: cookinkatie