For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty bites quickly pulled a disappearing act. -Merritt Heinrich, Oswego, Illinois
Author: Taste of Home
"My mother gave me this recipe more than 10 years ago," writes Tracy Peters of Corinth, Mississippi. "Since then, I've made these lip-smacking wings for all different occasions."
Author: Taste of Home
Serve with grilled shrimp, fish, or pork.
Author: Martha Stewart
This puff pastry apple strudel is such a fun recipe. It can be served alone or with a side salad. Different types of cheese, like goat, feta or jack, can be used in this dish. -Donna-Marie Ryan, Topsfield,...
Author: Taste of Home
These spicy chicken wings have a citrus flavor that's slightly sweet with some heat.
Author: Martha Stewart
This version of a traditional, Kentucky cucumber spread comes from our Test Kitchen. Serve it as an appetizer dip or sandwich filling.-Taste of Home Test Kitchen
Author: Taste of Home
Step up your snack game with these homemade spicy pickles that pack a punch of flavor. They're made even better with a quick fry and coat of Nashville-style hot oil. Dip in a sweet and tangy comeback sauce...
Author: Tikeyah Whittle
I take these hearty appetizers to every party we attend and always bring home an empty tray. I also keep a supply in the freezer for a speedy snack that gets rave reviews. -even from children. -Vicki Wolf,...
Author: Taste of Home
A friend shared the recipe for this cold pizza that gets its crispy crust from refrigerated crescent roll dough. My co-workers especially like it when I bring this refreshing snack in to work.
Author: Taste of Home
For a fancy, eye-catching appetizer, try these delightful stuffed figs wrapped with prosciutto. -Sarah Vasques, Milford, New Hampshire
Author: Taste of Home
The humble radish has its day blended with cream cheese on pumpernickel bread.
Author: Martha Stewart
For a memorable meatball party snack with a tangy non-traditional sauce, I suggest this recipe. The meatballs are mouthwatering.-Jim Ulberg, Elk Rapids, Michigan
Author: Taste of Home
Author: Martha Stewart
Shrimp toast is a retro Chinese takeout classic. A flavorful mixture of ground shrimp spread onto bread and pan-fried until crispy--the perfect appetizer! This shrimp toast recipe makes 16 toasts--simply...
Author: Sarah
Here's what you need: shredded chicken, cream cheese, ranch dressing, buffalo sauce, cheddar cheese, scallion, chip
Author: Alix Traeger
These little golden-brown pockets are fun to eat and feature the popular taste of Buffalo wings. Using rotisserie chicken and refrigerated pie pastry speeds up the preparation. -Melissa Millwood, Lyman,...
Author: Taste of Home
My go-to recipe for outdoor potlucks is an awesome potato side. I prep everything and grill at the party. Pass with sour cream, cheese, bacon and chives. -Fay Moreland, Wichita Falls, Texas
Author: Taste of Home
Bird is the word when it comes to these wings. They're baked to a perfect golden brown and hum with mild, delicious Asian spices. Thanks to an overnight marinade, the chicken inside stays tender while...
Author: Taste of Home
Here's what you need: bread flour, whole milk, bread flour, granulated sugar, kosher salt, instant yeast, whole milk, milk powder, large eggs, unsalted butter, nonstick cooking spray, shredded Cabot Vermont...
Author: Cabot Creamery Co-operative
You may be surprised when you see how easy it is to make a batch of Fried Dill Pickels. Don't be surprised if they get snatched up in a flash! -Eloise Maynor, Scottsboro, AL
Author: Taste of Home
Everything about this dip is good. It's not only low-fat and low-calorie, it's also fast to prepare and fantastic to eat. -Donna Roberts, Shumway, Illinois
Author: Taste of Home
I often rely on these rich, cheesy meatballs for party appetizers. Or I serve them alongside a tossed salad for a quick meal in minutes. -Rachel Frost, Tallula, Illinois
Author: Taste of Home
You won't miss the traditional tomato sauce when you bite into a slice of this pizza - it is absolutely delicious! We like it hot or at room temperature. It makes a wonderful appetizer cut into small pieces...or...
Author: Taste of Home
It's easy to love these delicious appetizers. They're nice to serve outside when you invite friends over for a grilled meal. They remind me of the potato skins I have had in restaurants-only better! -Mitzi...
Author: Taste of Home
Zesty cilantro and ginger meet cool mint in this change-of-pace salsa. "We love it over grilled chicken, fish and pork," says Barb Fore of McAllen, Texas. "Try substituting the mango with papaya."
Author: Taste of Home
"These cheesy tortilla slices are gobbled up fast whenever I serve them," reports Gillian Capps of Downers Grove, Illinois. "The spread keeps well in the fridge, so it's simple to whip up these snacks...
Author: Taste of Home
Here, caramelized onions are teamed up with Gruyere cheese for a rich appetizer fit for a classic cocktail party. &mdashRebecca Taylor, Manteca, California
Author: Taste of Home
Citrus and aromatic bay leaf permeate tender shrimp during a quick boil. This crowd-pleasing recipe should be on your "easy appetizer" list.
Author: Martha Stewart
This chicken nachos recipe is delicious and so simple. Rotisserie (or leftover) chicken keeps it quick, and the seasonings and splash of lime juice lend fantastic flavor. My husband enjoys this snack so...
Author: Taste of Home
If you don't have scallop shells, you can use 4 1/2-inch round broilerproof baking dishes that are 1 inch deep.
Author: Martha Stewart
Specially made for Hanukkah, latkes are potato pancakes that are fried in oil in recognition of the ancient lamps that held only enough oil for one day but miraculously burned for eight. Adding parsnips...
Author: Martha Stewart
You can use a variety of salty crackers to scoop up helpings of this slightly sweet cranberry dip. The recipe yields a lot so it's great for large gatherings.-Joy McQuaid, Darlington, Wisconsin
Author: Taste of Home
Layered in a pizza pan, this taco dip makes a pretty presentation! "I prepared this yummy spread for birthday parties and family get-together," says Janet Vrieselaar of Rosedale, British Columbia. "It's...
Author: Taste of Home
Fondue is fun, but for me, the accompanying sauces are what make them even more delicious. This creamy, zippy sauce enhances the flavor of beef.-Ruth Peterson, Jenison, Michigan
Author: Taste of Home
Few desserts are as naturally sophisticated as fruit paired with cheese. The honey and ground pepper complete the marvelous quartet of sweet and pungent flavors.
Author: Martha Stewart
As a cook for a commercial salmon fishing crew, I found this recipe to be a wonderful variation in the use of salmon. The roll-ups are terrific as an addition to a festive Mexican meal or as a delicate...
Author: Taste of Home
Cranberry wings remind me of all the wonderful celebrations and parties we've had through the years. My daughter's friends can't get enough of them. -Noreen Danek, Cromwell, Connecticut
Author: Taste of Home
During the hectic holiday season, my slow cooker works overtime. I fill it with a savory bacon dip and watch everyone line up for a helping. Keep the recipe in mind for tailgating, too. -Crystal Schlueter,...
Author: Taste of Home
Look no farther than your own freezer for an anytime appetizer -- or a light meal. Either way, these Greek-style pies come in handy.
Author: Martha Stewart
This is one of the best appetizers I have ever made. They always go within 15 minutes whenever I bring them to a party.
Author: Lydia
A cheese ball is a classic appetizer to take to any gathering, and it's so easy to make. This version, studded with tangy dried cranberries, is a holiday hit. -Kathy Hahn, Pollock Pines, California
Author: Taste of Home
This recipe combines my favorite things to eat: toast, steak, bruschetta topping and delicious pancetta. It's looks so pretty on the plate! This five-ingredient appetizer is easy to prepare but will have...
Author: Taste of Home
This baked version of tortilla espanola is like a potato-and-onion fritatta. Often sliced and served as an appetizer, it maintains its Spanish accent with a pinch of saffron.
Author: Martha Stewart
Shrimp and rice are two foods that are abundant in our area. These shrimp puffs are my family's favorite. In fact, they prefer them to fried shrimp.
Author: Taste of Home
Your guests will love this tasty, ingredient-packed holiday cheese ball. Serve with crackers for a yummy appetizer.-Dena Gurley, Southaven, Mississippi
Author: Taste of Home
Here's what you need: dinner rolls, garlic, onion, dried oregano, dried basil, chili flakes, pepper, salt, marinara sauce, rotisserie chicken, shredded parmesan cheese, fresh mozzarella cheese
Author: Matthew Francis Johnson
The crunchy chicken-apricot salad can go from a ladies' luncheon to your picnic basket. As an appetizer, try it on top of crackers or toasted bread. This recipe is from reader Darlene Rose Cook of Corvallis,...
Author: Martha Stewart