Crab cakes are so popular in Baltimore, they're even sold at Oriole Park at Camden Yards. Use lettuce instead of a bun, and serve with a squeeze of lemon.
Author: Bon Appétit Test Kitchen
Author: Ree Drummond : Food Network
Author: Valerie Bertinelli
Author: Food Network Kitchen
Author: Giada De Laurentiis
Traditionally, minestrone is slow-simmered with Parmigiano-Reggiano rinds to impart a rich umami flavor to the broth. In our shortcut version, soy sauce is used instead, adding instant depth to this pantry-friendly...
Author: Food Network Kitchen
Author: Food Network Kitchen
Reminiscent of fondue, this rich appetizer is lovely served alongside an assortment of crudités and your favorite mulled wine. Be sure to order the uncut wheel of cheese from a cheese shop or specialty...
Author: Food Network
Author: Guy Fieri
For something fresh and Italian, make Rachael Ray's Caprese Salad recipe from 30 Minute Meals on Food Network; it's filled with tomatoes, mozzarella and basil.
Author: Rachael Ray : Food Network
Author: Michael Chiarello : Food Network
Author: Nancy Fuller
Author: Food Network
Author: Robert Irvine : Food Network
Author: Sandra Lee
Author: Rachael Ray : Food Network
Author: Robert Irvine : Food Network
Author: Bon Appétit Test Kitchen
Author: Food Network
Author: Giada De Laurentiis
Author: Food Network
Author: Valerie Bertinelli
Caramelized onions topped with cheese and served on French bread! Relish a crispy appetizer ready in an hour.
Author: By Betty Crocker Kitchens
Author: Ina Garten
Cheddar Bay Sausage Balls - combines two of my favorite foods- Cheddar Bay Biscuits and Sausage Balls! Love the flavor in these! Can make and freeze unbaked for later. Also, get the secret to easily mixing...
Author: Plain Chicken
On my list of easy zucchini recipes above, you'll find sides, snacks, casseroles, and more! To get started, try this fan-favorite baked zucchini recipe with thyme and parmesan cheese! Serve these zucchini...
Author: Suzy Karadsheh
Author: Giada De Laurentiis
Author: Valerie Bertinelli
The delicious sweet-and-spicy sauce for these classic meatballs couldn't be easier!
Author: Betty Crocker Kitchens
Author: Claire Robinson
Author: Food Network
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Author: Ina Garten
Author: Food Network
Author: Food Network
Author: Michael Symon : Food Network
Author: Ina Garten
Author: Julia Reed
Author: Trisha Yearwood
Author: Ree Drummond : Food Network
When great dips get together, it's magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.
Author: Andy Baraghani
Author: Patrick and Gina Neely : Food Network
If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are...
Author: Nigella Lawson : Food Network
Author: Sunny Anderson
Author: Trisha Yearwood
Author: Food Network Kitchen